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VIEW PHOTOS
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Host: Santika

Bali, Indonesia

$45-$69 10% off

$40-$62

USD per person

Balinese cooking class in Ubud with a professional chef

Host offerings
  • House
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Santika

Santika grew up in Bali, and has worked in various restaurants in Indonesia and overseas. He started his career as a sous chef and worked his way up to become executive chef. He went on to work and live in Turks and Caicos island and even won awards while he was there. Then 10 years later in 2016, Santika decided to come back to Indonesia and start something on his own. So he opened a homestay for travelers along with his wife, and now enjoys teaching them how to cook local Balinese food. He is excited to share his knowledge of traditional Balinese cuisine from his home kitchen, during this fun cooking class in Bali.

When we asked Santika why he would like to become a Traveling Spoon host, this is what he had to say, “I want to share our cooking experience with everyone around the world, especially authentic Balinese cuisine. I want Balinese cuisine to be a part of the culinary world, something that every family can do at home.”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-9 guests) Join Santika for an authentic Balinese cooking class in his charming home, nestled in Pesalakan village, just 20 minutes from Ubud. After being picked up from your central Ubud hotel, head to Santika's kitchen surrounded by rice paddies to learn to prepare traditional Balinese dishes using fresh local ingredients. You will have your own work area with a chopping board, motor and pestle and stove, so you can cook along with Santika. After the 1.5-hour cooking class in Ubud, enjoy the delicious meal you've helped prepare before returning to your Ubud hotel. A few dishes that you might try are sate ayam (chicken skewers) served with bumbu kacang (peanut sauce), sambal tomat (tomato sambal) or sambal matah (Balinese salsa), tempe and kacang manis (soybean cake) or tum babi (steamed spiced pork) or urab campur (mixed vegetable salad) or pulung-pulung ayam (minced chicken balls) and nasi goreng (Indonesian fried rice) or nasi sele (sweet potato rice). End your meal with a dessert such as dadar gulung (sweet pancakes filled with fresh coconut and palm sugar) or lak lak (rice cakes served with fresh coconut and palm sugar).

Immerse yourself in Bali’s culinary traditions with this unforgettable experience. Perfect for food lovers, cooking enthusiasts, and anyone looking to immerse themselves in authentic Balinese culture and cuisine in Ubud.

Market visit: (2-5 guests) Experience the authentic flavors of Bali with Santika on this guided local market tour in Ubud. After being picked up from your central Ubud hotel, head to a vibrant local market where you’ll discover traditional Balinese ingredients like cassava, ferns, lemongrass and a variety of bananas. Learn about the spices and produce that define Balinese cuisine, and even purchase seasonal items to use later in your Ubud cooking class. Next, journey to Santika's home amidst the rice fields for a hands-on cooking class. Here, you’ll prepare and enjoy traditional Balinese dishes using the fresh ingredients you bought at the market, immersing yourself in Bali's rich culinary heritage.

Notes: Prices include round-trip transport from Ubud hotels that are located in the city center (only if your hotel is within the 10km radius from Santika's home in Pesalakan Village). Please be sure to include your hotel name on the reservation form so your host can arrange for your pick-up. If you are staying outside of central Ubud (beyond the 10km radius) there will be an additional charge for transportation.

Santika can accommodate a lactose free, gluten free, vegetarian and vegan meal on request, if informed in advance. Please note that Santika also runs a homestay, so even though there maybe other guests on the property, your Traveling Spoon cooking class will be private.

Languages spoken: English and Indonesian

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Sate ayam (chicken skewers) served with bumbu kacang (peanut sauce)
  • Sambal tomat (tomato sambal) or sambal matah (Balinese salsa)
  • Tempe and kacang manis (soybean cake) or tum babi (steamed spiced pork) or urab campur (mixed vegetable salad), pulung-pulung ayam (minced chicken balls)
  • Nasi goreng (Indonesian fried rice) or nasi sele (sweet potato rice)
  • Dadar gulung (sweet pancakes filled with fresh coconut and palm sugar) or lak lak (rice cakes served with fresh coconut and palm sugar)

Traveler reviews

5.0 (10)
Cozy, fun, educational, and delicious food!
- marti May 23, 2026
Great experience. We were picked up from our hotel, taken to Santika's cooking school and homestay outside Ubud, to prepare, cook and eat a 3 course Balinese family meal. He is a very professional and friendly teacher, has travelled the world and is able to answer any question about Bali, not just about cooking. Highly recommended, find him on site.
- peter February 05, 2026
The class was fun and Indonesia meals delicious. Chef Santika was a bit out of the way, but they picked us up at our hotel in Ubud and made it easy for us. Recommended!
- Vick August 23, 2025
Such a fun experience! We learned the fundamentals of Balinese cooking from a master chef, in a beautiful setting. My children enjoyed as well!
- Anita July 02, 2025
It's hard to describe the amazing experience we had with Santika - from the techniques we learned to the delicious meal we made, the experience was a major highlight of our trip. The stand out was learning one of his mum's recipes - best meal we've had in Bali. You also get to cook everything yourself which is a huge plus. Santika's experience is great and this comes out in the way he teaches - we've walked away with some top level cooking advice beyond cooking Indonesian/Balinese food.
- Hanson June 16, 2025
Read More

Santika

$45-$69 10% off through Aug 31
$45-$69
10% off through Aug 31
$45-$69
10% off
through Aug 31

$40-$62

USD per person
100% VETTED
Learn more
  • No waiting! Booking confirmed instantly
  • 100% satisfaction guarantee or your money back
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $49 $44 $45 $40
Market Tour+ Cooking Experience + Meal
 Not offered $69 $62 $59 $53
Transportation
 $0 $0 per car
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $49 $44 $45 $40
Market Tour+ Cooking Experience + Meal
 Not offered $69 $62 $59 $53
Transportation
 $0 $0 per car
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 4:00pm-7:00pm
Market Tour+ Cooking Experience + Meal
 7:00am-11:00am

Meet Santika

Santika grew up in Bali, and has worked in various restaurants in Indonesia and overseas. He started his career as a sous chef and worked his way up to become executive chef. He went on to work and live in Turks and Caicos island and even won awards while he was there. Then 10 years later in 2016, Santika decided to come back to Indonesia and start something on his own. So he opened a homestay for travelers along with his wife, and now enjoys teaching them how to cook local Balinese food. He is excited to share his knowledge of traditional Balinese cuisine from his home kitchen, during this fun cooking class in Bali.

When we asked Santika why he would like to become a Traveling Spoon host, this is what he had to say, “I want to share our cooking experience with everyone around the world, especially authentic Balinese cuisine. I want Balinese cuisine to be a part of the culinary world, something that every family can do at home.”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-9 guests) Join Santika for an authentic Balinese cooking class in his charming home, nestled in Pesalakan village, just 20 minutes from Ubud. After being picked up from your central Ubud hotel, head to Santika's kitchen surrounded by rice paddies to learn to prepare traditional Balinese dishes using fresh local ingredients. You will have your own work area with a chopping board, motor and pestle and stove, so you can cook along with Santika. After the 1.5-hour cooking class in Ubud, enjoy the delicious meal you've helped prepare before returning to your Ubud hotel. A few dishes that you might try are sate ayam (chicken skewers) served with bumbu kacang (peanut sauce), sambal tomat (tomato sambal) or sambal matah (Balinese salsa), tempe and kacang manis (soybean cake) or tum babi (steamed spiced pork) or urab campur (mixed vegetable salad) or pulung-pulung ayam (minced chicken balls) and nasi goreng (Indonesian fried rice) or nasi sele (sweet potato rice). End your meal with a dessert such as dadar gulung (sweet pancakes filled with fresh coconut and palm sugar) or lak lak (rice cakes served with fresh coconut and palm sugar).

Immerse yourself in Bali’s culinary traditions with this unforgettable experience. Perfect for food lovers, cooking enthusiasts, and anyone looking to immerse themselves in authentic Balinese culture and cuisine in Ubud.

Market visit: (2-5 guests) Experience the authentic flavors of Bali with Santika on this guided local market tour in Ubud. After being picked up from your central Ubud hotel, head to a vibrant local market where you’ll discover traditional Balinese ingredients like cassava, ferns, lemongrass and a variety of bananas. Learn about the spices and produce that define Balinese cuisine, and even purchase seasonal items to use later in your Ubud cooking class. Next, journey to Santika's home amidst the rice fields for a hands-on cooking class. Here, you’ll prepare and enjoy traditional Balinese dishes using the fresh ingredients you bought at the market, immersing yourself in Bali's rich culinary heritage.

Notes: Prices include round-trip transport from Ubud hotels that are located in the city center (only if your hotel is within the 10km radius from Santika's home in Pesalakan Village). Please be sure to include your hotel name on the reservation form so your host can arrange for your pick-up. If you are staying outside of central Ubud (beyond the 10km radius) there will be an additional charge for transportation.

Santika can accommodate a lactose free, gluten free, vegetarian and vegan meal on request, if informed in advance. Please note that Santika also runs a homestay, so even though there maybe other guests on the property, your Traveling Spoon cooking class will be private.

Languages spoken: English and Indonesian

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Sate ayam (chicken skewers) served with bumbu kacang (peanut sauce)
  • Sambal tomat (tomato sambal) or sambal matah (Balinese salsa)
  • Tempe and kacang manis (soybean cake) or tum babi (steamed spiced pork) or urab campur (mixed vegetable salad), pulung-pulung ayam (minced chicken balls)
  • Nasi goreng (Indonesian fried rice) or nasi sele (sweet potato rice)
  • Dadar gulung (sweet pancakes filled with fresh coconut and palm sugar) or lak lak (rice cakes served with fresh coconut and palm sugar)

Traveler reviews

5.0 (10)
Cozy, fun, educational, and delicious food!
- marti May 23, 2026
Great experience. We were picked up from our hotel, taken to Santika's cooking school and homestay outside Ubud, to prepare, cook and eat a 3 course Balinese family meal. He is a very professional and friendly teacher, has travelled the world and is able to answer any question about Bali, not just about cooking. Highly recommended, find him on site.
- peter February 05, 2026
The class was fun and Indonesia meals delicious. Chef Santika was a bit out of the way, but they picked us up at our hotel in Ubud and made it easy for us. Recommended!
- Vick August 23, 2025
Such a fun experience! We learned the fundamentals of Balinese cooking from a master chef, in a beautiful setting. My children enjoyed as well!
- Anita July 02, 2025
It's hard to describe the amazing experience we had with Santika - from the techniques we learned to the delicious meal we made, the experience was a major highlight of our trip. The stand out was learning one of his mum's recipes - best meal we've had in Bali. You also get to cook everything yourself which is a huge plus. Santika's experience is great and this comes out in the way he teaches - we've walked away with some top level cooking advice beyond cooking Indonesian/Balinese food.
- Hanson June 16, 2025
Read More
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $49 $44 $45 $40
Market Tour+ Cooking Experience + Meal
 Not offered $69 $62 $59 $53
Transportation
 $0 $0 per car
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $49 $44 $45 $40
Market Tour+ Cooking Experience + Meal
 Not offered $69 $62 $59 $53
Transportation
 $0 $0 per car
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 4:00pm-7:00pm
Market Tour+ Cooking Experience + Meal
 7:00am-11:00am
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 4% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can't make the timing provided? If the timing listed on the host's profile doesn't work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host's family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the "Notes" section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.