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Host: Wayan Manis

Bali, Indonesia

USD
$44-$50 per person

Wood-fired Balinese cooking class in Ubud with Wayan

Host offerings
  • Rural farmhouse
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Wayan Manis

Wayan Manis, affectionately known as "Sweet Wayan," is a compassionate and generous soul who carries the rich culinary heritage of Bali in every dish she prepares. Growing up in a traditional Balinese family where all meals were made from scratch using locally sourced ingredients, Wayan learned the art of Balinese cooking from a young age. She specializes in authentic dishes, using traditional cooking methods such as steaming, grilling, and braising over a wood-fired stove to create flavors that are both deep and complex despite the simplicity of the ingredients. Living just ten minutes from Ubud with her husband, parents-in-law, two grown children and rescued dogs, Wayan shares her passion for food and culture with others, inviting guests into her home to experience real Balinese cooking at its best.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-4 guests) Join Wayan for a 1-hour hands-on Balinese cooking class in Ubud, where you'll learn to prepare 2-3 traditional dishes from scratch. Grind fresh spices and aromatics to create flavorful pastes, wrap ingredients in banana leaves, and master the art of steaming rice in a woven basket over a fire. Cooking over Wayan's wood stove, you'll experience authentic cooking methods while learning about the health benefits of the herbs, roots, and spices used in Balinese cuisine.

After cooking, enjoy the meal you've prepared, featuring seasonal produce and fragrant spice pastes. Dishes include satay ayam or ikan (grilled chicken or fish skewers) or ayam betutu (spiced chicken slow-cooked over a coconut husk fire) or pepes tofu (tofu wrapped in banana leaves and grilled), urab (vegetables with fresh coconut), tempeh manis (fermented soybeans with palm sugar and cashews), and red heritage rice. For dessert, indulge in traditional Balinese sweets made with palm sugar, rice flour, and coconut. This immersive cooking class in Ubud offers a true taste of Bali’s culinary heritage!

Notes: Wayan's cooking clases are only offered on Sunday evenings. Prices include round-trip transport from within 2 miles of Ubud. Please be sure to include your hotel name on the reservation form so your host can arrange for your pick-up.

If you are staying outside of Ubud there will be an additional charge for transportation. Please contact us at reservations@travelingspoon.com for details.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Satay ayam or ikan (skewers of grilled, marinated chicken or fish) or ayam betutu (chicken stuffed with spices and roasted slowly over a coconut husk fire) or pepes tofu (tofu and vegetables wrapped in a banana leaf and grilled)
  • Urab (a traditional vegetable dish of long beans, local spinach, and bean sprouts flavored with fresh coconut)
  • Tempeh manis (a cake of fermented soy beans cooked with red palm sugar and cashews)
  • Red heritage rice
  • Traditional sweets made with palm sugar, rice flour and coconut.
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Wayan and her family warmly welcomed me into their traditional home. After having lived in Indonesia for 16 years and eating a multitude of different regional cuisines, I found Wayan’s dishes to be distinct, simple and delicious. It was a wonderful way to have more of local experience in Bali, spending the afternoon learning how to cook and indulging in traditional Balinese food. Very few homes in Bali still cook food the traditional way, using an open flame wood-burning oven. It was fascinating to watch her cook all the dishes over the open hot flame, which then added so much extra flavor to each dish! Every bite was incredible, and I love how all the ingredients she used were so simple yet combined created such powerful flavors. After the meal, Wayan gave me a mini tour of her property and showed me where they raise their own pigs, so I got to see two large pigs and several piglets. Since Bali is a Hindu province in Indonesia, the roasted suckling pig (Babi Guling) is an extremely popular and enjoyable dish in the region.

Christa, Traveling Spoon Ambassador

Traveler reviews

5.0 (6)
Wayan’s cooking lesson and home meal were incredible! She went to so much effort with all the food and it was so fun to cook with traditional Balinese methods. We learnt how to use banana leaves for cooking and used lots of fresh simple Ingredients to make yummy dishes. We’d highly recommend trying a cooking class and meal with Wayan. Thank you so much! -Ella and Rob
- Ella G G August 11, 2020
Amazing Experience! This was such an amazing experience! Wayan's husband picked us up from out resort in Ubud. When we arrived, we were given fresh coconuts with hand-made bamboo straws. We observed the cooking from muddling spices, to steaming rice, making tempeh, and everything in-between. We then joined the family for dinner in a very nice open dining area. Of course, there was way too much food and they offered to send us back with leftovers. Unfortunately, we had no way to reheat the food at our resort, so they sent us with a ton of fresh fruit, and souvenirs that were hand made by the family business (bamboo straws and sea salt). All of the food was excellent and the family was so kind. Certainly an experience I will never forget! I highly recommend this!
- Brett B April 09, 2020
it was a wonderful experience in my honeymoon. At Ubud, Wayan picked me up in front of hotel, Kamandalu ubu, and went to his house. He and his wife welcome to me and we cooked traditional food together. It was very delicious and wonderful to me. I hope to visit there again.
- _M9190BG February 26, 2020
Great traditional Balinese Cooking + private Gamelan Music Lesson ;-) We had an awesome evening with Wayan and her family! Her husband kindly picked us up at our place and brought us to their home. Wayan showed us the traditional way of Balinese Cooking and we had a lot of fun to try it out ourselves. In the end we had a great dinner together with Wayan and her family. Our highlight was then a spontaneous Gamelan Lession (Balinese Music) which her husband gave us... Thanks to Wayan we had a very tasty evening and nice glimpse into her family life. Amazing experience - highly recommended!
- TravelerM2000 November 17, 2019
We really enjoyed everything about our evening in Ubud with Wayan and her husband: the hospitality and generosity of our hosts, the delicious food, everything we learned about Balinese culture and cooking... It was a wonderful and memorable experience.
- Julia May 23, 2017
INCREDIBLE! So much more than I could have ever imagined. Wayan and her family were gracious hosts. The food was delicious and it was wonderful learning how to make authentic Balinese dishes. The whole experience was amazing. I will definitely book TravellingSpoon in other countries.
- Felicia Nicole July 03, 2016
Read More

Wayan Manis

$44-$50 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $50 $44 Not offered
Transportation
 $0 per car
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $50 $44 Not offered
Transportation
 $0 per car
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 5:00pm-7:00pm

Meet Wayan Manis

Wayan Manis, affectionately known as "Sweet Wayan," is a compassionate and generous soul who carries the rich culinary heritage of Bali in every dish she prepares. Growing up in a traditional Balinese family where all meals were made from scratch using locally sourced ingredients, Wayan learned the art of Balinese cooking from a young age. She specializes in authentic dishes, using traditional cooking methods such as steaming, grilling, and braising over a wood-fired stove to create flavors that are both deep and complex despite the simplicity of the ingredients. Living just ten minutes from Ubud with her husband, parents-in-law, two grown children and rescued dogs, Wayan shares her passion for food and culture with others, inviting guests into her home to experience real Balinese cooking at its best.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-4 guests) Join Wayan for a 1-hour hands-on Balinese cooking class in Ubud, where you'll learn to prepare 2-3 traditional dishes from scratch. Grind fresh spices and aromatics to create flavorful pastes, wrap ingredients in banana leaves, and master the art of steaming rice in a woven basket over a fire. Cooking over Wayan's wood stove, you'll experience authentic cooking methods while learning about the health benefits of the herbs, roots, and spices used in Balinese cuisine.

After cooking, enjoy the meal you've prepared, featuring seasonal produce and fragrant spice pastes. Dishes include satay ayam or ikan (grilled chicken or fish skewers) or ayam betutu (spiced chicken slow-cooked over a coconut husk fire) or pepes tofu (tofu wrapped in banana leaves and grilled), urab (vegetables with fresh coconut), tempeh manis (fermented soybeans with palm sugar and cashews), and red heritage rice. For dessert, indulge in traditional Balinese sweets made with palm sugar, rice flour, and coconut. This immersive cooking class in Ubud offers a true taste of Bali’s culinary heritage!

Notes: Wayan's cooking clases are only offered on Sunday evenings. Prices include round-trip transport from within 2 miles of Ubud. Please be sure to include your hotel name on the reservation form so your host can arrange for your pick-up.

If you are staying outside of Ubud there will be an additional charge for transportation. Please contact us at reservations@travelingspoon.com for details.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Satay ayam or ikan (skewers of grilled, marinated chicken or fish) or ayam betutu (chicken stuffed with spices and roasted slowly over a coconut husk fire) or pepes tofu (tofu and vegetables wrapped in a banana leaf and grilled)
  • Urab (a traditional vegetable dish of long beans, local spinach, and bean sprouts flavored with fresh coconut)
  • Tempeh manis (a cake of fermented soy beans cooked with red palm sugar and cashews)
  • Red heritage rice
  • Traditional sweets made with palm sugar, rice flour and coconut.
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Wayan and her family warmly welcomed me into their traditional home. After having lived in Indonesia for 16 years and eating a multitude of different regional cuisines, I found Wayan’s dishes to be distinct, simple and delicious. It was a wonderful way to have more of local experience in Bali, spending the afternoon learning how to cook and indulging in traditional Balinese food. Very few homes in Bali still cook food the traditional way, using an open flame wood-burning oven. It was fascinating to watch her cook all the dishes over the open hot flame, which then added so much extra flavor to each dish! Every bite was incredible, and I love how all the ingredients she used were so simple yet combined created such powerful flavors. After the meal, Wayan gave me a mini tour of her property and showed me where they raise their own pigs, so I got to see two large pigs and several piglets. Since Bali is a Hindu province in Indonesia, the roasted suckling pig (Babi Guling) is an extremely popular and enjoyable dish in the region.

Christa, Traveling Spoon Ambassador

Traveler reviews

5.0 (6)
Wayan’s cooking lesson and home meal were incredible! She went to so much effort with all the food and it was so fun to cook with traditional Balinese methods. We learnt how to use banana leaves for cooking and used lots of fresh simple Ingredients to make yummy dishes. We’d highly recommend trying a cooking class and meal with Wayan. Thank you so much! -Ella and Rob
- Ella G G August 11, 2020
Amazing Experience! This was such an amazing experience! Wayan's husband picked us up from out resort in Ubud. When we arrived, we were given fresh coconuts with hand-made bamboo straws. We observed the cooking from muddling spices, to steaming rice, making tempeh, and everything in-between. We then joined the family for dinner in a very nice open dining area. Of course, there was way too much food and they offered to send us back with leftovers. Unfortunately, we had no way to reheat the food at our resort, so they sent us with a ton of fresh fruit, and souvenirs that were hand made by the family business (bamboo straws and sea salt). All of the food was excellent and the family was so kind. Certainly an experience I will never forget! I highly recommend this!
- Brett B April 09, 2020
it was a wonderful experience in my honeymoon. At Ubud, Wayan picked me up in front of hotel, Kamandalu ubu, and went to his house. He and his wife welcome to me and we cooked traditional food together. It was very delicious and wonderful to me. I hope to visit there again.
- _M9190BG February 26, 2020
Great traditional Balinese Cooking + private Gamelan Music Lesson ;-) We had an awesome evening with Wayan and her family! Her husband kindly picked us up at our place and brought us to their home. Wayan showed us the traditional way of Balinese Cooking and we had a lot of fun to try it out ourselves. In the end we had a great dinner together with Wayan and her family. Our highlight was then a spontaneous Gamelan Lession (Balinese Music) which her husband gave us... Thanks to Wayan we had a very tasty evening and nice glimpse into her family life. Amazing experience - highly recommended!
- TravelerM2000 November 17, 2019
We really enjoyed everything about our evening in Ubud with Wayan and her husband: the hospitality and generosity of our hosts, the delicious food, everything we learned about Balinese culture and cooking... It was a wonderful and memorable experience.
- Julia May 23, 2017
INCREDIBLE! So much more than I could have ever imagined. Wayan and her family were gracious hosts. The food was delicious and it was wonderful learning how to make authentic Balinese dishes. The whole experience was amazing. I will definitely book TravellingSpoon in other countries.
- Felicia Nicole July 03, 2016
Read More
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $50 $44 Not offered
Transportation
 $0 per car
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $50 $44 Not offered
Transportation
 $0 per car
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 5:00pm-7:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 4% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can't make the timing provided? If the timing listed on the host's profile doesn't work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host's family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the "Notes" section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.