Authentic Cooking Classes

Online and in-person cooking classes with locals around the world. Learn to cook new cuisines and travel from your own kitchen with our latest online cooking classes.

Popular Online Cooking Classes

- EMPANADAS AND CHOCOLATE CAKE
  with Gabriela in Argentina
- FRESH PASTA
  with Cinzia in Italy
- HOMEMADE GNOCCHI
  with Cinzia in Italy
- PAELLA
  with Juan in Spain
- FRENCH QUICHE & SPICED PEARS
  with Léonie in Germany
- SPINACH RAVIOLI AND TIRAMISU
  with Mirella in Italy
- GREEK MEATBALLS (SOUTZOUKAKIA)
  with Fotini in Greece
- CHICAGO-STYLE DEEP DISH PIZZA
  with Nancy in United States
- LEBANESE MEZZE
  with Tania in Lebanon
- VEGETARIAN OR VEGAN PESTO PASTA
  with Fabio and Annarella in Italy
- YUCATECAN SOPA DE LIMA
  with Sofia in Mexico
- INDIAN LENTILS
  with Shalini in India
- MEXICAN TACOS AND TORTILLAS
  with Margarita in Mexico
- COOKIES, BREAD AND CHEESECAKE
  with Abhinanda in India
- MEXICAN SHRIMP TACOS
  with Alex and Ale in Mexico
- GOAN PRAWN CURRY
  with Rita in India
- VIETNAMESE PORRIDGE & SALAD
  with Son in Vietnam
- CHARACTER BENTO BOX
  with Noriko in Japan
- SEAFOOD PAELLA AND SANGRIA
  with Josh in Spain
- MARGARITAS AND MEXICAN TACOS
  with Margarita in Mexico
- QUESADILLA AND PEANUT CANDY
  with Daniel in Mexico
- ITALIAN PASTA AND DESSERT
  with Nancy in United States
- SAVORY BRUNCH FOR WHOLE30
  with Heidi in United States
- HANDMADE PASTA
  with Cinzia in Italy
- MARTINIS AND STUFFED MUSHROOM
  with Nancy in United States
- BALINESE CHICKEN CURRY
  with Kadek in Indonesia
- FRENCH MOLTEN CHOCOLATE CAKE
  with Andrea in United States
- BURMESE CUISINE
  with Min in Myanmar
- ADOBO IN THREE WAYS
  with Isi in Philippines
- VEGETARIAN OR CHICKEN TAGINE
  with Manuela in Morocco
- CHICKEN SATAY
  with Putu in Indonesia
- FRENCH APPETIZERS
  with Léonie in Germany
- RISOTTO AND TIRAMISU
  with Laura in Italy
- STEAMED MOMOS
  with Rochani in England
- ARROZ CON POLLO
  with Gerardo in Colombia
- FUN GREEK FOOD TRIVIA GAME
  with Marina in Greece
- KOREAN PANCAKE AND KIMCHI
  with Heidi in United States
- BRAZILIAN STREET FOOD
  with Clovis in Brazil
- SWISS CHRISTMAS SPECIALTIES
  with Andrea in United States
- OKONOMIYAKI - JAPANESE PANCAKE
  with Midori in Japan
- THANKSGIVING ROAST CHICKEN
  with Julia in United States
- TRADITIONAL PORTUGUESE HOMESTYLE DISHES
  with Filipa in Portugal
- SAMOSA WITH GREEN CHUTNEY
  with Shalini in India
- SEAWEED INSPIRED RECIPES
  with Marie in Ireland
- ENCHILADAS AND CHILAQUILES
  with Lucia in Mexico
- ITALIAN DESSERTS
  with Chiara in Italy
- BUTTER CHICKEN AND NAAN
  with Reshma in India
- WINE
  with Michele in Italy
- INSTANT POT DISHES
  with Nancy in United States
- COCONUT RICE AND STEW
  with Srividya in India
- THAI GREEN CURRY
  with Pea in Thailand
- HOMEMADE QUICHE
  with Melissa in United States
- CHETTINAD CHICKEN MASALA
  with Kamala in India
- PIZZA FROM SCRATCH IN AN HOUR
  with Josh in Spain
- SPANISH CHARCUTERIE BOARD
  with Josh in Spain
- A POPULAR INDIAN STREET FOOD
  with Kavitha in United States
- EMPANADAS AND CHIMICHURRI
  with Franco in Argentina
- TACOS AL PASTOR
  with Sofia in Mexico
- GEORGIAN STEW AND BREAD
  with Shota in Georgia
- KENYAN SPICED BEEF RICE
  with Grace in Kenya
- PORTUGUESE-GOAN CUISINE
  with Paula in Portugal
- PAD THAI AND SOM TUM
  with Pea in Thailand
- TANZANIAN UGALI + CURRY BEEF STEW
  with Marissa in Tanzania
- GLUTEN FREE DESSERTS
  with BA in United States
- TRADITIONAL SPANISH CUISINE
  with Juan in Spain
- ARGENTINIAN CHRISTMAS DELICACIES
  with Gabriela in Argentina
- PASTEL DE NATA
  with João in Portugal
- CHICKEN CURRY
  with Shveta in India
- PALAK PANEER
  with Shilpa in India
- CROATIAN CHICKEN + DUMPLINGS STEW
  with Zeljka in Croatia
- AZORES BEEF STEW
  with Maria in Portugal
- MOROCCAN PASTRIES
  with Khmisa in Morocco
- MOROCCAN FLATBREAD AND PANCAKE
  with Khmisa in Morocco
- TAPA AND SANGRIA
  with Josh in Spain
- CLASSIC FRENCH DESSERTS
  with Léonie in Germany
- BIRYANI
  with Reshma in India
- HOLIDAY SIDES AND PUMPKIN PIE
  with Nancy in United States
- CHICKEN TIKKA NAAN WRAPS
  with Reshma in India
- JAMAICAN JERK CHICKEN
  with Theresa in Mexico
- MOROCCAN CREPE
  with Khmisa in Morocco
- CHOCOLATE FONDANT
  with Melissa in United States
- MONGOLIAN CUISINE
  with Bee and Soy in Mongolia
- GOAN SEAFOOD
  with Rita in India
- FALAFEL
  with Tania in Lebanon
- PORTUGUESE-STYLE PEAS AND EGGS
  with Maria in Portugal
- MOROCCAN BRUNCH
  with Khmisa in Morocco
- GUMBO
  with Julia in United States
- PICKLED VEGETABLES
  with Alice in England
- WHAT IS IN YOUR PANTRY!
  with Alexander in Russia
- MEXICAN TORTILLA SOUP
  with Lucia in Mexico
- JULIA'S THANKSGIVING SIDES
  with Julia in United States
- GYOZA AND GOMA-AE
  with Emi in Japan
- TRADITIONAL MOROCCAN TAGINE
  with Khmisa in Morocco
- LEBANESE CHICKEN SHAWARMA
  with Marcelle in Lebanon
- CHICKEN VINDALOO
  with Rita in India
- KHACHAPURI AND DOLMA
  with Lasha and Elene in Georgia
- MARTINIS AND CHOCOLATE LAVA CAKE
  with Nancy in United States
- CAKE DECORATING
  with Paula in Portugal
- HUNGARIAN GOULASH
  with Marti in Hungary
- CEVICHE
  with Melissa in Costa Rica
- GARLIC PARATHA AND PALAK PANEER
  with Farheen in India
- ETHIOPIAN INJERA AND TIBS
  with Daniel in Ethiopia
- TURKISH CUISINE
  with Selda in Turkey
- VEGAN FUSION CUISINE
  with Heidi in United States
- AUTHENTIC SPANISH TAPAS
  with Josh in Spain
- GNOCCHI AND TIRAMISU
  with Mirella in Italy
- MOUSSAKA
  with Fotini in Greece
- GREEK ISLAND RECIPES
  with Fotini in Greece
- GOUGERES
  with Andrea in United States
- MAKI SUSHI
  with Noriko in Japan
- BRAZILIAN CUSCUZ
  with Clovis in Brazil
- QUICHE AND SEAFOOD FIDEUA
  with Fabian in Panama
- DIWALI SWEETS
  with Reshma in India
- POPULAR SPANISH TAPAS
  with Suzie in Spain
- TRADITIONAL PORTUGUESE CUISINE
  with Paula in Portugal
- INARIZUSHI AND MISO SOUP
  with Emi in Japan
- SPANISH DRINKS
  with Suzie in Spain
- ADJARIAN KHACHAPURI
  with Lasha and Elene in Georgia
- BENGALI FISH
  with Zinnia in India
- PANEER TIKKA
  with Somya in India
- GREEK STUFFED PEPPER AND CAPER SALAD
  with Maria in Greece
- COCHINITA PIBIL
  with Mariana and Geraldine in Mexico
- SANGRIA AND TAPA
  with Suzie in Spain
- MATTAR PANEER AND NAAN
  with Shalini in India
- VEGETARIAN FILIPINO DISHES
  with Isi in Philippines
- MUNG CREPES AND VEGETABLE KORMA
  with Kavitha in United States
- INDIAN PARATHA
  with Shveta in India
- GREEK PHYLLO PIE
  with Christina in Greece
- VEGETARIAN BIRYANI AND RAITA
  with Kaushik in India
- FRESH TAGLIATELLE PASTA
  with Patrizia in Italy
- MEXICAN SALSAS
  with Lucia in Mexico
- MASALA RICE AND LENTIL STEW
  with Kavitha in United States
- PORK RIBS AND SHRIMP VOLCAN
  with Manuel in Mexico
- SHAHI RAJMA
  with Savita in India
- BEEF TENDERLOIN AND FLAN
  with Josefina in Argentina
- STEAK, CHIMICHURRI AND POTATOES
  with Heidi in United States
- MUMBAI STREET FOOD BRUNCH
  with Kavitha in United States
- COSTA RICAN FISH
  with Melissa in Costa Rica
- KOFTA CURRY
  with Payal in India
- SRI LANKAN COCONUT FISH CURRY
  with Buddhima in Sri Lanka
- BEEF TARTARE AND LAVA CAKE
  with Evgeny in Russia
- ITALIAN AMERICAN CUISINE
  with Julia in United States
- MEXICAN INDIAN FUSION CUISINE
  with Ruby in United States
- HOMEMADE PASTA
  with Mirella in Italy
- GREEK VEGETARIAN DISHES
  with Christina in Greece
- CHICKEN STEW AND APPAM
  with Leela in India
- MEXICAN MEATBALLS
  with Margarita in Mexico
- PUNJABI ALOO PURI
  with Shveta in India
- INDIAN MASALA DOSA BRUNCH
  with Kavitha in United States
- GEORGIAN KHINKALI DUMPLINGS
  with Tina and Teona in Georgia
- CHICKEN CURRY AND COCONUT ROTI
  with Buddhima in Sri Lanka
- CHICKEN 65
  with Tara in India
- RISOTTO AND CAPRESE SALAD
  with Mariangela in Italy
- KERALA BEEF FRY
  with Tara in India
- SOUTH INDIAN TIFFIN MEAL
  with Kavitha in United States
- MALVA PUDDING AND BABOTIE
  with Lorette in South Africa
- ISRAELI DESSERTS
  with Shira in Israel
- CHICKEN MARSALA
  with Chiara in Italy
- COLOMBIAN AJIACO
  with Gerardo in Colombia
- GLUTEN-FREE INDIAN FLATBREADS
  with Kavitha in United States
- MEDITERRANEAN MEATBALLS & SALAD
  with Kit in England
- PERUVIAN CASSEROLE AND COOKIES
  with Cinthia in Peru
- TANDOORI CHICKEN
  with Shveta in India
- COFFEE
  with Leandro in Colombia
- AUTHENTIC VIETNAMESE CUISINE
  with Linh in Vietnam
- MASALA DOSA AND CHUTNEY
  with Kaushik in India
- FALAFEL
  with Tania in Lebanon
- FALAFEL
  with Tania in Lebanon

VIEW ALL CLASSES

Traveler Review from May 3, 2022

Daniel and his wife (and children) were very welcoming and encouraging of our efforts to make injera. Daniel was very attentive to each person's needs. It was a very fun class!

Kate, hosted by Daniel in Addis Ababa BOOK NOW

Traveler Review from May 3, 2022

Daniel and his wife (and children) were very welcoming and encouraging of our efforts to make injera. Daniel was very attentive to each person's needs. It was a very fun class!

Kate, hosted by Daniel in Addis Ababa BOOK NOW

Traveler Review from May 2, 2022

I would recommend that people prepare ahead of time, like I did... It helped, as the teaching chef was pretty quick and I found myself behind a little...Overall I enjoyed the experience immensely.

Denise, hosted by Cinzia in Florence BOOK NOW

Traveler Review from April 27, 2022

The evening with Bee and Soy was unforgettable. It was an incredibly beautiful experience for us...We would also like to thank both of them for their unlimited flexibility...

Vedja, hosted by Bee and Soy in Ulaanbaatar BOOK NOW

Traveler Review from April 24, 2022

...She is very experienced and generous with her time. She offered many tips for success and was very attentive to answering questions. We would definitely cook with her again!

Dianna, hosted by Cinzia in Florence BOOK NOW

Traveler Review from April 24, 2022

Margarita was incredible!!! The class was wonderful and we learned so much from her. We look forward to taking more classes in the future and to recommending this class to our friends.

Lotem, hosted by Margarita in Mexico City BOOK NOW

Traveler Review from April 23, 2022

Emi was a wonderful teacher. She was easy to follow and very patient. We could not have imagined we would be able make the delicious, beautiful Gyoza...

Bob, Peg and Emily, hosted by Emi in Tokyo BOOK NOW

Traveler Review from April 12, 2022

Mirella is so much fun! You can tell she is a true people person...My daughter, niece and I had a great time and loved the lesson completely.

Sally, hosted by Mirella in Florence BOOK NOW

Traveler Review from April 7, 2022

Khmisa and Kawtar were wonderful hosts! We learned a lot and had a great time!

Brittany and Andrew, hosted by Khmisa in Marrakech BOOK NOW

Traveler Review from April 5, 2022

Pea is an interesting engaging person and a good cook. Her English is great. She could answer all our questions. We had a perfect experience.

Susan, hosted by Pea in Chiang Mai BOOK NOW

Traveler Review from January 18, 2022

Emi was a delight to spend an evening with, and her recipe and instructions were excellent and easy to follow...Here's hoping the pandemic eases sometime soon so we can visit Emi in Tokyo and learn more from her!

Shayna, hosted by Emi in Tokyo BOOK NOW

Traveler Review from February 10, 2021

Gabriela was great! This was such a fun experience and I've been making empanadas ever since.

Megan, hosted by Gabriela in Buenos Aires BOOK NOW

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"Traveling Spoon is a brilliant idea. The world needs it." - Alice Waters

We find the best home cooks around the world so you can immerse yourself in meaningful food experiences and cultural traditions passed down through generations. Connect with local culture through food. Visit a grandmother in her kitchen in India and learn how to make crisp dosas or spend time on a farm in Northern Thailand and grind curry pastes, and experience how local people live.

Choose from three unique experiences with our hosts, or pick a combination: