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VIEW PHOTOS
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Host: Virginia Maria

Buenos Aires, Argentina

USD
$56-$98 per person

Authentic, homemade Argentinian cooking class and meal in San Iisdro

Host offerings
  • House
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Virginia Maria

Food and cooking is deeply rooted in both Virginia and her husband Lucas's lives. Virginia studied at culinary school and is a trained chef, while Lucas comes from a big Portuguese family where cooking in large quantities has always been a family tradition. They love cooking together, especially traditional asados (Argentinean barbecue) for friends and family. Virginia has also worked at a winery store and has good knowledge about Argentinean wine. Currently, she is studying to become a breastfeeding consultant and gives talks and courses on first foods for kids and dietary health. Virginia and Lucas also love traveling around Argentina and learning about local products and recipes!

“I love cooking, sharing my culture and learning about other cultures!”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) Virginia, Lucas and their two well trained dogs will welcome you to their simple, modest home with a warm smile, mate and soft music playing in the background. Lucas does not speak English so Virginia will help translate. They will share a little about Argentina’s history and culture before sitting down at the dining table to share an authentic homemade meal. The menu may include dishes such as picada (a platter of different kinds of meat and cheese), asado or disco (if it is a rainy day they serve disco stew). For dessert you might enjoy alfajores, panqueques de dulce de leche or homemade rice pudding with dulce de leche.

Cooking experience: (1-5 guests) Join Virginia in her kitchen for a hands-on Buenos Aires cooking class where you will learn to make 2-3 dishes from scratch. The kitchen is small so you will use the dining table for most of your prep work. In your 1-2 hour class learn to make dishes like pollo al disco (chicken and various vegetables cooked as a stew), criolla sauce (an Argentinian salsa typically used to accompany meat) and chimichurri (typical Argentinian green sauce), and filled red peppers. For dessert you might learn to make traditional alfajores or panqueques.

Market visit: (1-5 guests) Virginia will take you to some local shops to buy meat, vegetables and cheese for your cooking class. After you meet Virginia at the train station, she will drive you to the butchers shop to buy meat, then the greengrocer to buy vegetables and lastly you will visit the fiambreria to buy cheese, salami and sweet potato jam. This is where the locals shop! You will get to see how Virginia interacts with the vendors and can also observe how locals shop for daily grocery items, before going to Virginia's home for your cooking class and meal.

Notes: Pick up from and drop back to San Isidro station is included in the price. Virginia can also offer vegetarian meals on request. Please note that when it is raining there won't be an Asado and Virginia will serve alternate dishes instead.

Languages spoken: Spanish, English, French.

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Appetizers: picada (differet types of salami or stiff meat, cheese, cold blood sausage, marinade eggplants and bread)
  • Main course: Asaso (meat such as tira de asado, chorizo, morcilla, chinchulines plus filled red peppers and potatoes+chimichurri and criolla sauce) or chicken disco (is served with vegetables) or lentil stew.
  • Desert: sweet potatoe jam with cheese and homemade alfajores or panqueuqes with dulce de leche or homemade rice pudding with dulce de leche.
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

When we arrived Virginia and Lucas were listening to music and they received us with a lovely, warm smile. Virginia and Lucas love cooking together and they are a great team! The asado was fantastic and even though the menu was simple, it really showed and expressed Argentinean culture. Lucas may seem a little bit shy that’s because he doesn’t speak English or understand it, but he will do his best to have a conversation and to adapt. On the other hand it was really interesting getting to know Virginia’s point of view about different topics. If you like dogs, you will love theirs, they have two well trained dogs. What I loved about the experience is their passion to cook together and they were great hosts!

Juanita, Traveling Spoon Ambassador

Traveler reviews

5.0 (2)
Dear Fellow TripAdvisors,
I recently visited Virginia and Lucas’s beautiful home to learn about Argentine cooking and spend time to meet and learn more locals who actually have grown up and live in the beautiful city of Buenos Aires.

This trip began in the late afternoon with a trip to the local market. We visited various shops thereafter to learn about what kind of foods can be found in which stores and can be commonly eaten. That was really a good lesson and opportunity to see what tasty foods the city has to offer because indeed-the locals know best. 

Upon returning to their beautiful home with all the produce, we shared drinking a delicious pot of mate and a chance to learn more about the family.

After the mate, we began preparing the various hors d’ oeuvres and appetizers to accompany our tasty local beer and wine. Time was also spent outside in the garden enjoying the delightful summer weather learning from the master Asador Lucas on how to prepare the items for the grill. From vegetables, to soft baked potatoes and of course the meat-there is something delicious being prepared for everyone.

Once the grilling had started, I was back inside helping prepare other dishes with the host Virginia. I am not a good cook, but Virginia with her kindness, patience, and generosity to share cooking knowledge had made the l whole cooking experience incredibly insightful!

We eventually finished cooking the meal and finally all went outside to enjoy the Argentine feast right outside in their garden over great food and exchanging good stories about the beautiful country and past travels. The warm summer weather was perfect, and made for a fantastic day to past time cooking and sharing a meal with the locals.

After hours of talking, eating and drinking into the night and when I thought it was over-we went back inside for one last cooking lesson. Making homemade Alfajores with creamy dulce de leche and a lemon frosting. While I admittedly had many alfajores during the trip, nothing beats homemade ones.

This was the first trip I had undertaken, but it has truly been a smashing success. I highly highly recommend the experience and hope you too will have a chance to share a homemade meal with Virginia and Lucas on your next trip to Argentina.

Because if you don’t, I most certainly will on my next trip to Buenos Aires and Argentina.

Happy travels-fellow traveller.

Reviewed by Isshin(Eddie), an American who recently has spent 2 weeks traveling Argentina and Uruguay.
- Imorimoto January 11, 2020
My wife and I really enjoyed our time with Virginia and Lucas! We were able to prepare and cook an authentic Argentinian asado starting with buying the products at the local shops, and then, preparing and cooking in their home. Virginia put a lot of time and thought into the menu, and I had some dietary restrictions which she was able to accommodate. The food was delicious, and we really enjoyed learning more about Argentinian food and culture. We would definitely recommend booking with Virginia and Lucas!
- Trail592877 April 27, 2019
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Virginia Maria

$56-$98 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
 $68 $58 $56
Cooking Experience + Meal
 $84 $72 $70
Market Tour + Meal
 $72 $72 $58
Market Tour+ Cooking Experience + Meal
 $98 $86 $84
Alcohol
 $6 per person
Transportation
 $22 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
 $68 $58 $56
Cooking Experience + Meal
 $84 $72 $70
Market Tour + Meal
 $72 $72 $58
Market Tour+ Cooking Experience + Meal
 $98 $86 $84
Alcohol
 $6 per person
Transportation
 $22 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 11:00am-1:00pm 6:00pm-8:00pm
Market Tour+ Meal
 9:00am-12:00pm 5:00pm-8:00pm
Market Tour+ Cooking Experience + Meal
 9:00am-1:00pm 4:00pm-8:00pm

Meet Virginia Maria

Food and cooking is deeply rooted in both Virginia and her husband Lucas's lives. Virginia studied at culinary school and is a trained chef, while Lucas comes from a big Portuguese family where cooking in large quantities has always been a family tradition. They love cooking together, especially traditional asados (Argentinean barbecue) for friends and family. Virginia has also worked at a winery store and has good knowledge about Argentinean wine. Currently, she is studying to become a breastfeeding consultant and gives talks and courses on first foods for kids and dietary health. Virginia and Lucas also love traveling around Argentina and learning about local products and recipes!

“I love cooking, sharing my culture and learning about other cultures!”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) Virginia, Lucas and their two well trained dogs will welcome you to their simple, modest home with a warm smile, mate and soft music playing in the background. Lucas does not speak English so Virginia will help translate. They will share a little about Argentina’s history and culture before sitting down at the dining table to share an authentic homemade meal. The menu may include dishes such as picada (a platter of different kinds of meat and cheese), asado or disco (if it is a rainy day they serve disco stew). For dessert you might enjoy alfajores, panqueques de dulce de leche or homemade rice pudding with dulce de leche.

Cooking experience: (1-5 guests) Join Virginia in her kitchen for a hands-on Buenos Aires cooking class where you will learn to make 2-3 dishes from scratch. The kitchen is small so you will use the dining table for most of your prep work. In your 1-2 hour class learn to make dishes like pollo al disco (chicken and various vegetables cooked as a stew), criolla sauce (an Argentinian salsa typically used to accompany meat) and chimichurri (typical Argentinian green sauce), and filled red peppers. For dessert you might learn to make traditional alfajores or panqueques.

Market visit: (1-5 guests) Virginia will take you to some local shops to buy meat, vegetables and cheese for your cooking class. After you meet Virginia at the train station, she will drive you to the butchers shop to buy meat, then the greengrocer to buy vegetables and lastly you will visit the fiambreria to buy cheese, salami and sweet potato jam. This is where the locals shop! You will get to see how Virginia interacts with the vendors and can also observe how locals shop for daily grocery items, before going to Virginia's home for your cooking class and meal.

Notes: Pick up from and drop back to San Isidro station is included in the price. Virginia can also offer vegetarian meals on request. Please note that when it is raining there won't be an Asado and Virginia will serve alternate dishes instead.

Languages spoken: Spanish, English, French.

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Appetizers: picada (differet types of salami or stiff meat, cheese, cold blood sausage, marinade eggplants and bread)
  • Main course: Asaso (meat such as tira de asado, chorizo, morcilla, chinchulines plus filled red peppers and potatoes+chimichurri and criolla sauce) or chicken disco (is served with vegetables) or lentil stew.
  • Desert: sweet potatoe jam with cheese and homemade alfajores or panqueuqes with dulce de leche or homemade rice pudding with dulce de leche.
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

When we arrived Virginia and Lucas were listening to music and they received us with a lovely, warm smile. Virginia and Lucas love cooking together and they are a great team! The asado was fantastic and even though the menu was simple, it really showed and expressed Argentinean culture. Lucas may seem a little bit shy that’s because he doesn’t speak English or understand it, but he will do his best to have a conversation and to adapt. On the other hand it was really interesting getting to know Virginia’s point of view about different topics. If you like dogs, you will love theirs, they have two well trained dogs. What I loved about the experience is their passion to cook together and they were great hosts!

Juanita, Traveling Spoon Ambassador

Traveler reviews

5.0 (2)
Dear Fellow TripAdvisors,
I recently visited Virginia and Lucas’s beautiful home to learn about Argentine cooking and spend time to meet and learn more locals who actually have grown up and live in the beautiful city of Buenos Aires.

This trip began in the late afternoon with a trip to the local market. We visited various shops thereafter to learn about what kind of foods can be found in which stores and can be commonly eaten. That was really a good lesson and opportunity to see what tasty foods the city has to offer because indeed-the locals know best. 

Upon returning to their beautiful home with all the produce, we shared drinking a delicious pot of mate and a chance to learn more about the family.

After the mate, we began preparing the various hors d’ oeuvres and appetizers to accompany our tasty local beer and wine. Time was also spent outside in the garden enjoying the delightful summer weather learning from the master Asador Lucas on how to prepare the items for the grill. From vegetables, to soft baked potatoes and of course the meat-there is something delicious being prepared for everyone.

Once the grilling had started, I was back inside helping prepare other dishes with the host Virginia. I am not a good cook, but Virginia with her kindness, patience, and generosity to share cooking knowledge had made the l whole cooking experience incredibly insightful!

We eventually finished cooking the meal and finally all went outside to enjoy the Argentine feast right outside in their garden over great food and exchanging good stories about the beautiful country and past travels. The warm summer weather was perfect, and made for a fantastic day to past time cooking and sharing a meal with the locals.

After hours of talking, eating and drinking into the night and when I thought it was over-we went back inside for one last cooking lesson. Making homemade Alfajores with creamy dulce de leche and a lemon frosting. While I admittedly had many alfajores during the trip, nothing beats homemade ones.

This was the first trip I had undertaken, but it has truly been a smashing success. I highly highly recommend the experience and hope you too will have a chance to share a homemade meal with Virginia and Lucas on your next trip to Argentina.

Because if you don’t, I most certainly will on my next trip to Buenos Aires and Argentina.

Happy travels-fellow traveller.

Reviewed by Isshin(Eddie), an American who recently has spent 2 weeks traveling Argentina and Uruguay.
- Imorimoto January 11, 2020
My wife and I really enjoyed our time with Virginia and Lucas! We were able to prepare and cook an authentic Argentinian asado starting with buying the products at the local shops, and then, preparing and cooking in their home. Virginia put a lot of time and thought into the menu, and I had some dietary restrictions which she was able to accommodate. The food was delicious, and we really enjoyed learning more about Argentinian food and culture. We would definitely recommend booking with Virginia and Lucas!
- Trail592877 April 27, 2019
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
 $68 $58 $56
Cooking Experience + Meal
 $84 $72 $70
Market Tour + Meal
 $72 $72 $58
Market Tour+ Cooking Experience + Meal
 $98 $86 $84
Alcohol
 $6 per person
Transportation
 $22 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
 $68 $58 $56
Cooking Experience + Meal
 $84 $72 $70
Market Tour + Meal
 $72 $72 $58
Market Tour+ Cooking Experience + Meal
 $98 $86 $84
Alcohol
 $6 per person
Transportation
 $22 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 11:00am-1:00pm 6:00pm-8:00pm
Market Tour+ Meal
 9:00am-12:00pm 5:00pm-8:00pm
Market Tour+ Cooking Experience + Meal
 9:00am-1:00pm 4:00pm-8:00pm
ABOUT TRAVELING SPOON

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FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

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    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

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    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

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    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

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