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Host: Furuya

Tokyo, Japan

USD
$64-$98 per person

Sushi and Japanese recipes taught by a professional chef

Host offerings
  • House
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Furuya

Furu has been a professional chef at several Tokyo restaurants for over 30 years. He enjoys meeting people from around the world and is excited to share his cuisine and food culture with travelers. He has designed a cooking class specifically for travelers curious about Japanese cuisine and his mission is to provide an authentic and memorable gastronomy experience in a homely atmosphere. Furu’s cooking skills coupled with his knowledge about Japanese ingredients make for an educational food experience. Children are very welcome too!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-15 guests) Furu will welcome you into his house with a warm smile and serve you a refreshing drink. Then join him at his low Japanese style dining table to enjoy an authentic Japanese meal. Your menu might include traditional dishes such as miso soup, sushi, Japanese style omelet and vegetable tempura. Furu likes to use ingredients that complement each other and create balance. Although a serious cook, he is an easy going person who loves to share the happiness of eating with food lovers.

Cooking experience: (1-15 guests) Join Furu in his kitchen and learn to cook 3-4 Japanese dishes that you will later share together sitting on the floor in front of a low Japanese style table. Your cooking class lasts about 1.5 hours before you enjoy the classic Japanese dishes you helped prepare. You will learn to make dishes such as miso soup, maki-sushi, vegetable tempura and tamagoyaki, a traditional Japanese omelette made by rolling together several layers of cooked egg.

Market visit: (1-20 guests) You will get to visit two traditional Japanese markets during this private market tour. Visit the outer Tsukiji market and Toyosu market with your host Furu. This is a vibrant market of great cultural important to locals where chefs and locals shop for everything from produce to knives. You will then visit Toyosu market, the largest fish market in the world where you will get to see regional Japanese seafood on sale and learn how to choose fresh fish. Explore Toyosu’s fish and vegetable markets with Furu and discover how the market operates and Japanese food etiquette.

Notes: Furu hosts groups of 1-4 people in his apartment, in Fujimidai Nerima. For groups of 5-15, Furu will host you in a kitchen studio that he rents, in Nerima. Hence the pricing for larger groups is higher as Furu rents a cooking studio and the experience does not happen in his own home.

Languages spoken: Japanese, English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Miso soup
  • Maki sushi
  • Vegetable tempura
  • Tamagoyaki

Traveler reviews

4.0 (1)
I booked a cooking class with Furu through Traveling Spoon. He offers a variety of dishes to learn. I was most curious about Tamago-yaki, the Japanese omelette. Furu was a great teacher; rolling and flipping the Tamago-yaki is much more difficult than it appears! We also prepared Japanese hot pot and soba for the rest of the meal. Great experience and delicious food!
- Jordan S October 01, 2018
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Furuya

$64-$98 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
$88 $80 $94
Cooking Experience + Meal
$98 $94 $88
Market Tour
$76 $70 $64
Alcohol
$6 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
$88 $80 $94
Cooking Experience + Meal
$98 $94 $88
Market Tour
$76 $70 $64
Alcohol
$6 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
12:00pm-2:00pm 6:00pm-8:00pm
Cooking Experience+ Meal
12:00pm-2:00pm 6:00pm-8:00pm
Market Tour
11:00am-2:00pm

Meet Furuya

Furu has been a professional chef at several Tokyo restaurants for over 30 years. He enjoys meeting people from around the world and is excited to share his cuisine and food culture with travelers. He has designed a cooking class specifically for travelers curious about Japanese cuisine and his mission is to provide an authentic and memorable gastronomy experience in a homely atmosphere. Furu’s cooking skills coupled with his knowledge about Japanese ingredients make for an educational food experience. Children are very welcome too!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-15 guests) Furu will welcome you into his house with a warm smile and serve you a refreshing drink. Then join him at his low Japanese style dining table to enjoy an authentic Japanese meal. Your menu might include traditional dishes such as miso soup, sushi, Japanese style omelet and vegetable tempura. Furu likes to use ingredients that complement each other and create balance. Although a serious cook, he is an easy going person who loves to share the happiness of eating with food lovers.

Cooking experience: (1-15 guests) Join Furu in his kitchen and learn to cook 3-4 Japanese dishes that you will later share together sitting on the floor in front of a low Japanese style table. Your cooking class lasts about 1.5 hours before you enjoy the classic Japanese dishes you helped prepare. You will learn to make dishes such as miso soup, maki-sushi, vegetable tempura and tamagoyaki, a traditional Japanese omelette made by rolling together several layers of cooked egg.

Market visit: (1-20 guests) You will get to visit two traditional Japanese markets during this private market tour. Visit the outer Tsukiji market and Toyosu market with your host Furu. This is a vibrant market of great cultural important to locals where chefs and locals shop for everything from produce to knives. You will then visit Toyosu market, the largest fish market in the world where you will get to see regional Japanese seafood on sale and learn how to choose fresh fish. Explore Toyosu’s fish and vegetable markets with Furu and discover how the market operates and Japanese food etiquette.

Notes: Furu hosts groups of 1-4 people in his apartment, in Fujimidai Nerima. For groups of 5-15, Furu will host you in a kitchen studio that he rents, in Nerima. Hence the pricing for larger groups is higher as Furu rents a cooking studio and the experience does not happen in his own home.

Languages spoken: Japanese, English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Miso soup
  • Maki sushi
  • Vegetable tempura
  • Tamagoyaki

Traveler reviews

4.0 (1)
I booked a cooking class with Furu through Traveling Spoon. He offers a variety of dishes to learn. I was most curious about Tamago-yaki, the Japanese omelette. Furu was a great teacher; rolling and flipping the Tamago-yaki is much more difficult than it appears! We also prepared Japanese hot pot and soba for the rest of the meal. Great experience and delicious food!
- Jordan S October 01, 2018
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
$88 $80 $94
Cooking Experience + Meal
$98 $94 $88
Market Tour
$76 $70 $64
Alcohol
$6 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
$88 $80 $94
Cooking Experience + Meal
$98 $94 $88
Market Tour
$76 $70 $64
Alcohol
$6 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
12:00pm-2:00pm 6:00pm-8:00pm
Cooking Experience+ Meal
12:00pm-2:00pm 6:00pm-8:00pm
Market Tour
11:00am-2:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.