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VIEW PHOTOS
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Host: Tomoko

Tokyo, Japan

USD
$112 per person

Japanese home cooking class in Tokyo with a local expert

Host offerings
  • House
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Tomoko

Tomoko was born and raised in Tokyo. After graduating, she worked for a major general trading company and then spent two years studying traditional Japanese cuisine at the Mano Culinary School in Tokyo. After that, Tomoko spent 10 years in Thailand and 5 years in Mexico, where she taught locals and expats how to cook Japanese cuisine. In July 2022 she returned to Japan and resumed her cooking classes from home. Tomoko’s culinary journey has been characterized by the influence of diverse cultures. It brings her immense joy to introduce Japanese cuisine to new people and see them enjoy it. She is passionate about both cooking and teaching; she would like everyone to experience the joy of cooking and discover a vibrant world of flavors. Tomoko’s Japanese cooking class is ideal for beginners, families, couples - anyone who is interested in learning how to cook Japanese food at home.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-4 guests) Meet Tomoko at Todoroki station and walk for 13 minutes to her house. You will walk through the Todoroki Fudoson temple and a Japanese traditional garden before heading to her home. During your 2-hour Japanese cooking class learn to make a main dish and a seasonal side dish. Join Tomoko in her home kitchen for your authentic Japanese cooking class in Tokyo. You will learn to cook traditional Japanese cuisine in a local home, just like how Tomoko would cook it for her family. She will use simple ingredients and cooking techniques so that you can recreate each dish back home. You can choose one main dish, either gyoza or ramen or okonomiyaki (Japanese pancake) or sushi rolls or yakimeshi (fried rice) or karaage (deep fried chicken) or teriyaki salmon and a side dish, based on what is in season.

After cooking, sit down with Tomoko at her dining table to share the meal you helped prepare, which will be served with miso soup, home-made plum wine or beer or green tea and a matcha dessert with red beans and ice cream.

Notes: Tomoko can offer lactose free, gluten free, vegetarian and vegan diets, on request. Please inform her in advance if you have any dietary restrictions or allergies, while booking your Tokyo cooking class online.

Please note Tomoko's class is only suitable for those who are 12 years and above.

Languages spoken: Japanese, English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Please choose ONE main from the below options, which will be served with miso soup, seasonal vegetables, home made plum wine or beer or green tea and a matcha dessert with red beans and ice cream
  • Gyoza or Ramen or Okonomiyaki (Japanese pancake) or Sushi rolls or Yakimeshi (fried rice) or Karaage (deep fried chicken) or Teriyaki salmon
  • Vegan/Vegetarian: Tofu steak + Soy milk soup + Shiitake mushrooms + Seasonal vegetables + Matcha dessert (made from seaweed instead of gelatin) + Green tea

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Tokyo Traveling Spoon experiences on TripAdvisor:
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Tomoko

$112 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $112 $112 Not offered
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $112 $112 Not offered
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm

Meet Tomoko

Tomoko was born and raised in Tokyo. After graduating, she worked for a major general trading company and then spent two years studying traditional Japanese cuisine at the Mano Culinary School in Tokyo. After that, Tomoko spent 10 years in Thailand and 5 years in Mexico, where she taught locals and expats how to cook Japanese cuisine. In July 2022 she returned to Japan and resumed her cooking classes from home. Tomoko’s culinary journey has been characterized by the influence of diverse cultures. It brings her immense joy to introduce Japanese cuisine to new people and see them enjoy it. She is passionate about both cooking and teaching; she would like everyone to experience the joy of cooking and discover a vibrant world of flavors. Tomoko’s Japanese cooking class is ideal for beginners, families, couples - anyone who is interested in learning how to cook Japanese food at home.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-4 guests) Meet Tomoko at Todoroki station and walk for 13 minutes to her house. You will walk through the Todoroki Fudoson temple and a Japanese traditional garden before heading to her home. During your 2-hour Japanese cooking class learn to make a main dish and a seasonal side dish. Join Tomoko in her home kitchen for your authentic Japanese cooking class in Tokyo. You will learn to cook traditional Japanese cuisine in a local home, just like how Tomoko would cook it for her family. She will use simple ingredients and cooking techniques so that you can recreate each dish back home. You can choose one main dish, either gyoza or ramen or okonomiyaki (Japanese pancake) or sushi rolls or yakimeshi (fried rice) or karaage (deep fried chicken) or teriyaki salmon and a side dish, based on what is in season.

After cooking, sit down with Tomoko at her dining table to share the meal you helped prepare, which will be served with miso soup, home-made plum wine or beer or green tea and a matcha dessert with red beans and ice cream.

Notes: Tomoko can offer lactose free, gluten free, vegetarian and vegan diets, on request. Please inform her in advance if you have any dietary restrictions or allergies, while booking your Tokyo cooking class online.

Please note Tomoko's class is only suitable for those who are 12 years and above.

Languages spoken: Japanese, English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Please choose ONE main from the below options, which will be served with miso soup, seasonal vegetables, home made plum wine or beer or green tea and a matcha dessert with red beans and ice cream
  • Gyoza or Ramen or Okonomiyaki (Japanese pancake) or Sushi rolls or Yakimeshi (fried rice) or Karaage (deep fried chicken) or Teriyaki salmon
  • Vegan/Vegetarian: Tofu steak + Soy milk soup + Shiitake mushrooms + Seasonal vegetables + Matcha dessert (made from seaweed instead of gelatin) + Green tea

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Tokyo Traveling Spoon experiences on TripAdvisor:
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $112 $112 Not offered
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $112 $112 Not offered
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.