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Host: Wilma

Bengaluru (Bangalore), India

USD
$26-$40 per person

Authentic home-cooked coastal Mangalorean dishes

Host offerings
  • House
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Wilma

Wilma first learned to cook from her mom while growing up. Later, she cooked every day for her children, learning to whip up healthy, flavorful meals for them while passing on to them her love for cooking. Being married to a now-retired Army officer, the family moved frequently and savored cuisines from across India, but it was the Mangalorean food she grew up eating that always remained close to Wilma's heart. Cooking has always been a joy and a way to connect with people for Wilma. She also enjoys entertaining and having friends and family over for a meal, and has cooked for over three dozen people at a time!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-6 guests) Wilma will welcome you with a warm smile into her beautiful home with decorative stone walls and a little garden where she grows her own herbs. While you sip on your welcome drink, Wilma will introduce you to Mangalorean cooking, which features an amalgamation of spices combined with coconut or coconut milk and fresh fish, meat and vegetables. A speciality from Wilma’s kitchen are Mangalorean breads, typically made from rice flour. Join Wilma her at the dining table to enjoy a menu that might include chicken stew with hot appams (crepes made with fermented rice batter), pork bafat and sannas (spicy pork curry served with steamed rice cakes), salad, and Indian lentils. End your meal together on a sweet note with some kheer (rice pudding) or gajar halwa (carrot pudding).

Cooking experience: (1-6 guests) Wilma’s kitchen is the heart of her home. Join her for a one-hour cooking demonstration, during which Wilma will show you the art of making appams (traditional South Indian rice crepes made with fermented rice batter) or sannas (small, fluffy steamed cakes) with a chicken stew and a seasonal vegetable curry. Please note that this is a cooking demonstration, not a hands-on cooking class.

Languages spoken: English

PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Wilma is a warm and gracious host and went out of her way to make us feel at home. She made a simple but delicious Mangalorean meal; you can tell she cooks from the heart! The kitchen was the most beautiful part of the home and you can tell it’s the heart of the home. Wilma’s cooking is delicious and unpretentious. She is extremely efficient in the kitchen, bustling about, not skipping a beat. It was a treat to share a meal with her and speak to her about her ancestral home in Mangalore.

Susan, Traveling Spoon Ambassador

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Bengaluru Traveling Spoon experiences on TripAdvisor:
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Wilma

$26-$40 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
$32 $30 $26
Cooking Experience + Meal
$40 $36 $32
Alcohol
$4 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
$32 $30 $26
Cooking Experience + Meal
$40 $36 $32
Alcohol
$4 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
12:00pm-2:00pm
Cooking Experience+ Meal
11:00am-2:00pm

Meet Wilma

Wilma first learned to cook from her mom while growing up. Later, she cooked every day for her children, learning to whip up healthy, flavorful meals for them while passing on to them her love for cooking. Being married to a now-retired Army officer, the family moved frequently and savored cuisines from across India, but it was the Mangalorean food she grew up eating that always remained close to Wilma's heart. Cooking has always been a joy and a way to connect with people for Wilma. She also enjoys entertaining and having friends and family over for a meal, and has cooked for over three dozen people at a time!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-6 guests) Wilma will welcome you with a warm smile into her beautiful home with decorative stone walls and a little garden where she grows her own herbs. While you sip on your welcome drink, Wilma will introduce you to Mangalorean cooking, which features an amalgamation of spices combined with coconut or coconut milk and fresh fish, meat and vegetables. A speciality from Wilma’s kitchen are Mangalorean breads, typically made from rice flour. Join Wilma her at the dining table to enjoy a menu that might include chicken stew with hot appams (crepes made with fermented rice batter), pork bafat and sannas (spicy pork curry served with steamed rice cakes), salad, and Indian lentils. End your meal together on a sweet note with some kheer (rice pudding) or gajar halwa (carrot pudding).

Cooking experience: (1-6 guests) Wilma’s kitchen is the heart of her home. Join her for a one-hour cooking demonstration, during which Wilma will show you the art of making appams (traditional South Indian rice crepes made with fermented rice batter) or sannas (small, fluffy steamed cakes) with a chicken stew and a seasonal vegetable curry. Please note that this is a cooking demonstration, not a hands-on cooking class.

Languages spoken: English

PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Wilma is a warm and gracious host and went out of her way to make us feel at home. She made a simple but delicious Mangalorean meal; you can tell she cooks from the heart! The kitchen was the most beautiful part of the home and you can tell it’s the heart of the home. Wilma’s cooking is delicious and unpretentious. She is extremely efficient in the kitchen, bustling about, not skipping a beat. It was a treat to share a meal with her and speak to her about her ancestral home in Mangalore.

Susan, Traveling Spoon Ambassador

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Bengaluru Traveling Spoon experiences on TripAdvisor:
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
$32 $30 $26
Cooking Experience + Meal
$40 $36 $32
Alcohol
$4 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
$32 $30 $26
Cooking Experience + Meal
$40 $36 $32
Alcohol
$4 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
12:00pm-2:00pm
Cooking Experience+ Meal
11:00am-2:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

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    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

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    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

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