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VIEW PHOTOS
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Host: Sundarii

Bengaluru (Bangalore), India

USD
$20-$50 per person

A home-cooked Tamilian meal using family recipes

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Sundarii

Sundarii hails from Tanjore in South India, and is currently settled in Bangalore with her family. Cooking has been a big part of Sundarii’s childhood and she learned to cook family recipes from her mother and grandmother. Sundarii’s biggest passion is cooking and now she is excited to share her knowledge and teach everyone about authentic Tamilian culinary traditions. As much as she loves cooking traditional dishes, she is also often seen experimenting in the kitchen and being creative with ingredients. Her recipes have featured in various publications, Sundarii even won multiple culinary contests and received accolades from star chefs in the country. Apart from cooking and feeding friends and family, she also enjoys meeting people, hearing their stories, and learning about their culture.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) You will be welcomed into Sundarii's home with a refreshing glass of paanagam (jaggery drink) or lemon juice. She will give you a glimpse into her everyday life and also share about Tamilian food, ingredients and culinary traditions. You will be joined by her husband and daughter, when they are home. Sundarii's daughter, Nivi, is a food and travel blogger, who has the best recommendations on the places to visit in her city! You join the family at the dining table to share a traditional, home-cooked Tamilian meal using Sundarii's grandmother’s recipes. A few dishes that you might try are rice, thanjavur kadamba sambar (lentil-based vegetable stew) or kola urundai (mutton kheema balls), urulai kizhangu kara kari (potato curry) or Chettinad chicken curry and aval payasam (rice pudding) or aval kesari (sweet dish made with flattened rice). Your meal will be served the traditional way, on banana leaves and if you'd prefer you can even sit down and eat with your hands - the most authentic way a meal is relished in India!

Cooking experience: (1-5 guests) In your Bengaluru cooking class, join Sundarii in her home kitchen for a two hour hands-on class. Begin with a masterclass on spices used in South Indian cuisine. Then help Sundarii cook two dishes from scratch. You will learn to make either the appetizer or dessert and the main dish. Sundarii will share a lot tips and tricks, some secrets that have been passed down through generations and her treasured family recipes, while you cook together. After cooking, you will sit down and eat together the labor of your work.

Notes: You can choose between a vegetarian and meat meal, please let Sundarii know your preference when booking your cooking class in Bangalore online.

Languages spoken: English, Tamil

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Vegetarian: Rice, Thanjavur kadamba sambar (lentil-based vegetable stew), Urulai kizhangu kara kari (potato curry), Aval payasam (rice pudding)
  • Meat: Rice, Kola urundai (mutton kheema balls), Chettinad chicken curry, Aval kesari (sweet dish made with flattened rice)

Traveler reviews

5.0 (3)
Had a great time being hosted by Sundarii who was very hospitable and also knowledgeable. We made Aval kheer and potato capsicum curry, both delicious. Great experience overall, would highly recommend
- Ibowency July 24, 2024
I had a wonderful time with Sundarii and her daughter, Nevi. I learned about the main ingredients of South Indian cooking and had a great meal. Sundarii asked what type of food I was interested in, and was very happy to make healthy vegetarian food for me. Very friendly and hospitable.
- DanFron March 08, 2024
I had a wonderful time with Sundarii and her daughter, Nevi. I learned about the main ingredients of South Indian cooking and had a great meal. Sundarii asked what type of food I was interested in, and was very happy to make healthy vegetarian food for me. Very friendly and hospitable.
- DanFron March 08, 2024
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Sundarii

$20-$50 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $32 $26 $20
Cooking Experience + Meal
 $50 $46 $40
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $32 $26 $20
Cooking Experience + Meal
 $50 $46 $40
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm

Meet Sundarii

Sundarii hails from Tanjore in South India, and is currently settled in Bangalore with her family. Cooking has been a big part of Sundarii’s childhood and she learned to cook family recipes from her mother and grandmother. Sundarii’s biggest passion is cooking and now she is excited to share her knowledge and teach everyone about authentic Tamilian culinary traditions. As much as she loves cooking traditional dishes, she is also often seen experimenting in the kitchen and being creative with ingredients. Her recipes have featured in various publications, Sundarii even won multiple culinary contests and received accolades from star chefs in the country. Apart from cooking and feeding friends and family, she also enjoys meeting people, hearing their stories, and learning about their culture.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) You will be welcomed into Sundarii's home with a refreshing glass of paanagam (jaggery drink) or lemon juice. She will give you a glimpse into her everyday life and also share about Tamilian food, ingredients and culinary traditions. You will be joined by her husband and daughter, when they are home. Sundarii's daughter, Nivi, is a food and travel blogger, who has the best recommendations on the places to visit in her city! You join the family at the dining table to share a traditional, home-cooked Tamilian meal using Sundarii's grandmother’s recipes. A few dishes that you might try are rice, thanjavur kadamba sambar (lentil-based vegetable stew) or kola urundai (mutton kheema balls), urulai kizhangu kara kari (potato curry) or Chettinad chicken curry and aval payasam (rice pudding) or aval kesari (sweet dish made with flattened rice). Your meal will be served the traditional way, on banana leaves and if you'd prefer you can even sit down and eat with your hands - the most authentic way a meal is relished in India!

Cooking experience: (1-5 guests) In your Bengaluru cooking class, join Sundarii in her home kitchen for a two hour hands-on class. Begin with a masterclass on spices used in South Indian cuisine. Then help Sundarii cook two dishes from scratch. You will learn to make either the appetizer or dessert and the main dish. Sundarii will share a lot tips and tricks, some secrets that have been passed down through generations and her treasured family recipes, while you cook together. After cooking, you will sit down and eat together the labor of your work.

Notes: You can choose between a vegetarian and meat meal, please let Sundarii know your preference when booking your cooking class in Bangalore online.

Languages spoken: English, Tamil

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Vegetarian: Rice, Thanjavur kadamba sambar (lentil-based vegetable stew), Urulai kizhangu kara kari (potato curry), Aval payasam (rice pudding)
  • Meat: Rice, Kola urundai (mutton kheema balls), Chettinad chicken curry, Aval kesari (sweet dish made with flattened rice)

Traveler reviews

5.0 (3)
Had a great time being hosted by Sundarii who was very hospitable and also knowledgeable. We made Aval kheer and potato capsicum curry, both delicious. Great experience overall, would highly recommend
- Ibowency July 24, 2024
I had a wonderful time with Sundarii and her daughter, Nevi. I learned about the main ingredients of South Indian cooking and had a great meal. Sundarii asked what type of food I was interested in, and was very happy to make healthy vegetarian food for me. Very friendly and hospitable.
- DanFron March 08, 2024
I had a wonderful time with Sundarii and her daughter, Nevi. I learned about the main ingredients of South Indian cooking and had a great meal. Sundarii asked what type of food I was interested in, and was very happy to make healthy vegetarian food for me. Very friendly and hospitable.
- DanFron March 08, 2024
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $32 $26 $20
Cooking Experience + Meal
 $50 $46 $40
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $32 $26 $20
Cooking Experience + Meal
 $50 $46 $40
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.