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VIEW PHOTOS
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Host: Abhinanda

Mumbai (Bombay), India

USD
$29-$56 per person

Authentic Bengali cuisine with a fun local in Andheri

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Abhinanda

Originally from Calcutta, Abhinanda now lives in Oshiwara with her husband and son in a contemporary apartment. She studied economics and worked in a bank before deciding to pursue her passion for food, and from there her venture Pepper Corns was born. Abhinanda conducts cooking workshops, hosts birthday parties and TV shows, co-partners food exhibitions and continuously explores other food related events. Her passion for food started at the age of 11 when she made her first apple flan! In her home, all family conversations revolve around food and she enjoys hosting parties for friends and family so that she can help create happy times by cooking for them.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-6 guests) Abhinanda warmly welcomes you into her home which reflects the rich art, music, literary and philosophical traditions of Bengali culture. While sipping your welcome drink she will briefly explain the characteristics of Bengali cuisine, famous for its maach (fish) and bhaat (rice) and its blend of sweet and spicy flavors. Your meal will be served in courses, rather than all at once and there is a story, a memory, a history behind every dish. Enjoy a meal that might include dishes such as cholar daal (lentils), prawn mustard malai curry cooked in tender and grated coconut or kosha mangsho (spicy mutton curry) and luchi (deep fried flatbread). Your meal concludes with a dessert such as bhapa doi (steamed yogurt) or rosogollas (balls of fresh cheese soaked in a sweet syrup).

Cooking experience: (2-6 guests) During your 1.5 hour Mumbai cooking class, learn to cook a Bengali meal from your host Abhinanda. You will learn to make 2-3 dishes such as maach paturi, fish steamed in banana leaves, aloo poshto, potatoes cooked in a lightly spiced poppy seed paste, and luchi, deep fried flatbread. After cooking, share the meal you helped prepare over laughter and conversation with your host. Your meal concludes with a traditional Bengali dessert such as bhapa doi, steamed, sweetened yogurt accented by saffron or cardamom and chai or coffee upon request.

Market visit: (2-14 guests) Abhinanda warmly welcomes you into her home with a drink. After discussing the menu for the day, drive in her car to the local Andheri neighborhood market. During your market tour, Abhinanda walks you through this lively, open market teeming with produce vendors. She will introduce you to a wide variety of local and seasonal fruits, vegetables and spices and purchase a few ingredients for your meal. After your market tour, you will drive back to Abhinanda's home where you will begin your hands-on cooking class.

Notes: If you choose the alcohol add-on, Abhinanda offers local beer.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Seasonal welcome drink
  • Aloo poshto, potatoes cooked in a lightly spiced poppy seed paste
  • Maach paturi, spiced fish steamed in banana leaves
  • Luchi, deep-fried, pillowy flatbread
  • Bhapa doi, sweetened yogurt
  • Chai or coffee

Traveler reviews

5.0 (1)
Abi was our guide/host. She has an Interesting background- started in banking and, after many years, has switched paths now focusing on her passion for cooking!The market was fascinating. My daughter (11) and myself enjoyed seeing so many different fruits and veggies. We also popped into a local store to see all the different dried lentils and beans they use. Abi had a driver that made it super convenient to get around between market and her home. Once in her home, which was beautiful and a perfect glimpse inside daily living, we cooked a few dishes together. Abi had also prepared food ahead of time so everything ran very smoothly/was well organized. We had a traditional meal and even got to eat it on banana leaf “plate.”I highly recommend this experience for anyone interested in learning about Indian cultural and cuisine.
- CemanFamily March 12, 2019
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Abhinanda

$29-$56 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 Not offered $36 $29
Cooking Experience + Meal
 Not offered $48 $39
Market Tour+ Cooking Experience + Meal
 Not offered $56 $45
Alcohol
 $4 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 Not offered $36 $29
Cooking Experience + Meal
 Not offered $48 $39
Market Tour+ Cooking Experience + Meal
 Not offered $56 $45
Alcohol
 $4 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 1:00pm-3:00pm 7:30pm-9:30pm
Cooking Experience+ Meal
 11:30am-2:30pm 6:00pm-9:00pm
Market Tour+ Cooking Experience + Meal
 10:00am-2:00pm 3:00pm-7:00pm

Meet Abhinanda

Originally from Calcutta, Abhinanda now lives in Oshiwara with her husband and son in a contemporary apartment. She studied economics and worked in a bank before deciding to pursue her passion for food, and from there her venture Pepper Corns was born. Abhinanda conducts cooking workshops, hosts birthday parties and TV shows, co-partners food exhibitions and continuously explores other food related events. Her passion for food started at the age of 11 when she made her first apple flan! In her home, all family conversations revolve around food and she enjoys hosting parties for friends and family so that she can help create happy times by cooking for them.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-6 guests) Abhinanda warmly welcomes you into her home which reflects the rich art, music, literary and philosophical traditions of Bengali culture. While sipping your welcome drink she will briefly explain the characteristics of Bengali cuisine, famous for its maach (fish) and bhaat (rice) and its blend of sweet and spicy flavors. Your meal will be served in courses, rather than all at once and there is a story, a memory, a history behind every dish. Enjoy a meal that might include dishes such as cholar daal (lentils), prawn mustard malai curry cooked in tender and grated coconut or kosha mangsho (spicy mutton curry) and luchi (deep fried flatbread). Your meal concludes with a dessert such as bhapa doi (steamed yogurt) or rosogollas (balls of fresh cheese soaked in a sweet syrup).

Cooking experience: (2-6 guests) During your 1.5 hour Mumbai cooking class, learn to cook a Bengali meal from your host Abhinanda. You will learn to make 2-3 dishes such as maach paturi, fish steamed in banana leaves, aloo poshto, potatoes cooked in a lightly spiced poppy seed paste, and luchi, deep fried flatbread. After cooking, share the meal you helped prepare over laughter and conversation with your host. Your meal concludes with a traditional Bengali dessert such as bhapa doi, steamed, sweetened yogurt accented by saffron or cardamom and chai or coffee upon request.

Market visit: (2-14 guests) Abhinanda warmly welcomes you into her home with a drink. After discussing the menu for the day, drive in her car to the local Andheri neighborhood market. During your market tour, Abhinanda walks you through this lively, open market teeming with produce vendors. She will introduce you to a wide variety of local and seasonal fruits, vegetables and spices and purchase a few ingredients for your meal. After your market tour, you will drive back to Abhinanda's home where you will begin your hands-on cooking class.

Notes: If you choose the alcohol add-on, Abhinanda offers local beer.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Seasonal welcome drink
  • Aloo poshto, potatoes cooked in a lightly spiced poppy seed paste
  • Maach paturi, spiced fish steamed in banana leaves
  • Luchi, deep-fried, pillowy flatbread
  • Bhapa doi, sweetened yogurt
  • Chai or coffee

Traveler reviews

5.0 (1)
Abi was our guide/host. She has an Interesting background- started in banking and, after many years, has switched paths now focusing on her passion for cooking!The market was fascinating. My daughter (11) and myself enjoyed seeing so many different fruits and veggies. We also popped into a local store to see all the different dried lentils and beans they use. Abi had a driver that made it super convenient to get around between market and her home. Once in her home, which was beautiful and a perfect glimpse inside daily living, we cooked a few dishes together. Abi had also prepared food ahead of time so everything ran very smoothly/was well organized. We had a traditional meal and even got to eat it on banana leaf “plate.”I highly recommend this experience for anyone interested in learning about Indian cultural and cuisine.
- CemanFamily March 12, 2019
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 Not offered $36 $29
Cooking Experience + Meal
 Not offered $48 $39
Market Tour+ Cooking Experience + Meal
 Not offered $56 $45
Alcohol
 $4 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 Not offered $36 $29
Cooking Experience + Meal
 Not offered $48 $39
Market Tour+ Cooking Experience + Meal
 Not offered $56 $45
Alcohol
 $4 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 1:00pm-3:00pm 7:30pm-9:30pm
Cooking Experience+ Meal
 11:30am-2:30pm 6:00pm-9:00pm
Market Tour+ Cooking Experience + Meal
 10:00am-2:00pm 3:00pm-7:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.