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Explore Morocco

Discover the homemade food of Morocco

Here are some of the best home-cooked dishes that you don't typically find in restaurants. View our hosts below with whom you can share these authentic Moroccan foods.

  • Ts morocco berbervegetabletagine lamaisonarabe
    Tagine

    Traditional Moroccan stew named after the conical earthernware pot in which it is slow-cooked and served

  • Ts morocco harira alia
    Harira

    Hearty soup of meat, lentils, chickpeas, tomatoes and spices traditionally served during Ramadan

  • Ts morocco couscous
    Couscous

    Coarsely ground and steamed wheat pasta made from semolina typically eaten with a stew of meat and vegetables

  • Ts morocco fezbastilla
    Bastilla

    Flaky pastry pie (originally from Fez) filled with pigeon meat, spiced with saffron, and dusted with cinnamon

Where we are

We have hosts in Casablanca, Marrakech, and Rabat
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Need help finding a host? Fill out our form and one of our travel specialists will get back to you!

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Traveling Spoon Experiences in Morocco

Taste Tagine, Harira, Couscous, Bastilla and other authentic Moroccan dishes with our hosts.

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