Learn to make Masala Dosa and Chutney in a private online class!

5.0 (3 Reviews)

Approximately 1.5 hours

English

Your host Kaushik

Kaushik’s job in the Indian Railways gave him the opportunity to travel often and that is when he developed his passion for food, cooking and meeting new people. He grew up in a typical Tamil Brahmin family and then married into a South Indian Madhwa Brahmin family, providing an ideal blend of cuisine from both cultures. Kaushik learned to cook from his mother and his wife. As an avid traveler and home-cook, Kaushik is excited to share his family recipes with travelers.

Highlights

Learn to make South Indian classics such as masala dosa and coconut chutney
Private, one-on-one online instruction with a Bangalore native
Scheduled mutually at your convenience (host lives in Bengaluru, India (GMT +5:30))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Indian culinary traditions!

What will you cook together

Masala dosa (Indian crepe with potato filling)
Coconut chutney

Ingredients

See Full Ingredient List

Ready dosa batter (available in most Indian stores) or make your own: 2 cups raw rice, 1/4 cup urad daal (split and dehusked black gram lentil), 1 tsp fenugreek seed, salt
2 medium sized potatoes, boiled and mashed
2 onions, chop lengthwise
1 tomato, cut in cubes
2 tbsp green peas
1-inch piece ginger, grated
2 green chilies, slit into pieces
2 tbsp oil
For seasoning: 2 tsp mustard seeds, 2 tsp urad daal (split and dehusked black gram lentil), 2 tsp turmeric powder, 1 tsp cumin seeds, a pinch of hing (asafetida), a few curry leaves
2 tbsp coriander leaves, for garnish
1 cup shredded coconut (available in Indian Stores in most of the countries)
¼ cup roasted gram (Bengal gram) or peanuts
2-3 green chilies
Salt to taste

Gallery

Other Classes From This Host

Vegetarian Biryani and Raita

Online Class Reviews

5.0 (3 Reviews)

Vicki 28 June 2021

"I had a bit of trepidation about taking an online cooking class. Kaushik's communications about ingredients and such quickly took care of that! Kaushik was a great teacher and the food turned was delicious! Had a great time!"

Jill 21 March 2021

"Fun! Excellent attentive teacher. We even had the privilege of being able to do the shopping for the class with Kaushik. I learned a lot about Indian flavors and foods. I highly recommend this class."

Carole 1 February 2021

"This cooking class was a blast! I’ve loved dosas for many years, but never made. It was so special to learn from Kanshik and his wife in their home. We learned about their family and traditions, and we are now planning on visiting him when we go to India! Fabulous experience."