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Host: Franco

Buenos Aires, Argentina

USD
$70 per person

Small group traditional Argentinean cooking class in Buenos Aires

Host offerings
  • Cooking studio
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Franco

Franco discovered his passion and love for cooking by watching his grandfather cook. He still has fond memories of his grandfather’s delicious barbecue that was grilled for the whole family, while growing up in Mendoza. As a kid, Franco could always be found in the kitcahen observing his grandmother and aunt, trying to learn the art of their cooking. Today Franco is a professional chef and he has dedicated several years working in different kitchens. This only made him realize that teaching people how to cook and sharing his knowledge is what he truly loves! Franco combined this passion for cooking and teaching to start his own cooking studio. Apart from cooking and teaching, Franco enjoys traveling and his best travel memories are eating and cooking with local people. Franco has a lot of suggestions on non-touristy things to do around his city, so be sure to ask him his best off-the-beaten path recommendations.

“I love teaching how to cook and getting to know people from around the world, showing them how beautiful Argentina can be.”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-10 guests) Join Franco for a 2.5 hour shared Buenos Aires cooking class in Palermo, a really interesting neighborhood for foodies, art enthusiasts, shopaholics and revelers alike. You will cook a traditional Argentinean menu from scratch - Franco tells us that the dishes you will cook together are fond memories from Sunday cooking with family. He will welcome you with picada that includes traditional preserves and homemade bread, while you get to know each other and talk about Argentine culture, history and food. Then you will prepare four course local menu from scratch, which includes a snack, appetizer, main course, and dessert. During the experience, you will not only learn how to prepare traditional recipes, but also about their history and origin. After you're done cooking, as part of the Argentinean tradition you will sit at the table and share the dishes you have cooked together, along with local wine. End your meal with a flamed dulce de leche crepes.

Notes: Franco can offer vegetarian, lactose free and gluten free meals on request. Local wine is included in your Buenos Aires cooking class. Please note unlike most Traveling Spoon experiences, this cooking class is shared, it is not private.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Picada: Traditional preserves and homemade breads
  • Snack: Chipa, a really tasty yuca bread filled with cheese which shows the mixture of Guarani culture and Spanish influences in Argentina
  • Entry: Meat empanadas and chimichurri: one of the most desired dishes in Argentina. Learn how to make the dough from scratch and then both the filling and folding
  • Main: Humita in a pot with braised veal: a corn-based dish typical from the andean region. Can be found as a stew or steamed inside the corn husk
  • Dessert: Flamed dulce de leche crepes: our crepes version filled with lots of delicious Dulce de leche, then flamed recreating how is done in a classic "Bodegón"
  • Drink: Argentine wines from different regions (Durigutti wines), water and home-made lemonade
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

If you like the idea of learning more about Argentinean food and, actually, learning how to prepare it, Franco’s house is the right place for you! He is really passionate about what he does and enjoys it. I was glad to hear and see someone so happy with his own city and country. The osobuco was amazing; he cooked it for several hours. Everything was marvelous, each dish had its own magic and the fact that we prepared it from scratch, makes it even better.

Juanita, Traveling Spoon Ambassador

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Buenos Aires Traveling Spoon experiences on TripAdvisor:
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Franco

$70 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $70 $70 $70
Alcohol
 $0 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $70 $70 $70
Alcohol
 $0 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-3:00pm

Meet Franco

Franco discovered his passion and love for cooking by watching his grandfather cook. He still has fond memories of his grandfather’s delicious barbecue that was grilled for the whole family, while growing up in Mendoza. As a kid, Franco could always be found in the kitcahen observing his grandmother and aunt, trying to learn the art of their cooking. Today Franco is a professional chef and he has dedicated several years working in different kitchens. This only made him realize that teaching people how to cook and sharing his knowledge is what he truly loves! Franco combined this passion for cooking and teaching to start his own cooking studio. Apart from cooking and teaching, Franco enjoys traveling and his best travel memories are eating and cooking with local people. Franco has a lot of suggestions on non-touristy things to do around his city, so be sure to ask him his best off-the-beaten path recommendations.

“I love teaching how to cook and getting to know people from around the world, showing them how beautiful Argentina can be.”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-10 guests) Join Franco for a 2.5 hour shared Buenos Aires cooking class in Palermo, a really interesting neighborhood for foodies, art enthusiasts, shopaholics and revelers alike. You will cook a traditional Argentinean menu from scratch - Franco tells us that the dishes you will cook together are fond memories from Sunday cooking with family. He will welcome you with picada that includes traditional preserves and homemade bread, while you get to know each other and talk about Argentine culture, history and food. Then you will prepare four course local menu from scratch, which includes a snack, appetizer, main course, and dessert. During the experience, you will not only learn how to prepare traditional recipes, but also about their history and origin. After you're done cooking, as part of the Argentinean tradition you will sit at the table and share the dishes you have cooked together, along with local wine. End your meal with a flamed dulce de leche crepes.

Notes: Franco can offer vegetarian, lactose free and gluten free meals on request. Local wine is included in your Buenos Aires cooking class. Please note unlike most Traveling Spoon experiences, this cooking class is shared, it is not private.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Picada: Traditional preserves and homemade breads
  • Snack: Chipa, a really tasty yuca bread filled with cheese which shows the mixture of Guarani culture and Spanish influences in Argentina
  • Entry: Meat empanadas and chimichurri: one of the most desired dishes in Argentina. Learn how to make the dough from scratch and then both the filling and folding
  • Main: Humita in a pot with braised veal: a corn-based dish typical from the andean region. Can be found as a stew or steamed inside the corn husk
  • Dessert: Flamed dulce de leche crepes: our crepes version filled with lots of delicious Dulce de leche, then flamed recreating how is done in a classic "Bodegón"
  • Drink: Argentine wines from different regions (Durigutti wines), water and home-made lemonade
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

If you like the idea of learning more about Argentinean food and, actually, learning how to prepare it, Franco’s house is the right place for you! He is really passionate about what he does and enjoys it. I was glad to hear and see someone so happy with his own city and country. The osobuco was amazing; he cooked it for several hours. Everything was marvelous, each dish had its own magic and the fact that we prepared it from scratch, makes it even better.

Juanita, Traveling Spoon Ambassador

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Buenos Aires Traveling Spoon experiences on TripAdvisor:
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $70 $70 $70
Alcohol
 $0 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $70 $70 $70
Alcohol
 $0 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-3:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.