Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
VIEW PHOTOS
VIEW PHOTOS

Host: Diego and Yarol

Bucaramanga, Colombia

USD
$34 per person

Market tour, cooking class and creative lunch with food-loving friends

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Diego and Yarol

Diego and Yarol are from Bucaramanga and have been friends for over eight years. By profession, Diego is an industrial designer and Yarol is a journalist but they share a taste for gastronomy.

When Diego cooks, he is influenced by his passion for design, cooking up creative dishes that are based on traditional recipes. He always includes an original touch in his creations. Yarol is best with desserts and cakes, and he alternates his work as a journalist with his taste for baking.

Join Diego and Yarol for a culinary experience focused on the traditional food of Santander, the department where Bucaramanga is located. They will teach you about the traditional ingredients from this corner of Colombia and its gastronomic history.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-4 guests) Diego and Yarol look forward to introducing you to traditional foods from Santander. This region of Colombia has its own special gastronomy, including dishes like pepitoria with cabro, traditional drinks like refajo, a dessert called bocadillo veleño, and, for the adventurous, hormigas culonas (large ants which are toasted and eaten as a snack food).

Your meal will start with an appetizer, followed by a main dish, such as garlic trout, chicken with rice, or a Colombian stew. You’ll also taste side dishes like potatoes with hogao (Colombian sofrito sauce made of slow cooked tomatoes, onions, garlic, cilantro, and spices), plantain chips, or avocado salad. To wash it down you will taste one of Diego’s creative drinks, made with fruit juice and unusual Colombian ingredients. The meal will end with dessert and a hot cup of aromática (hot herbal tea made of herbs) or Colombian coffee.

Cooking experience: (2-4 guests) Once back at Yarol’s apartment, you will enter the kitchen to prepare lunch. All of the ingredients in today’s menu are purchased at Plaza Guarín, the closest market to the apartment, to ensure that they are as fresh as possible. Diego and Yarol will teach you how to make the main dish and as you cook together you’ll snack on appetizers and sip on a drink.

You will cook together for about 1 to 2 hour before sitting down to lunch.

Market visit: (2-4 guests) Explore Plaza Guarín with Diego and Yarol. Plaza Guarín is located on one of Bucaramanga’s main streets and so it is frequented by local cooks, restaurants and home-cooks alike. Like all good markets in Colombia, Plaza Guarín offers products that are fresh and delicious, like exotic fruits and verdant vegetables.

The area around the market is home to many traditional restaurants that Diego and Yarol will tell you about as you explore the neighborhood.

Notes: Occasionally either Diego or Yarol might be unavailable to host you. In that case one, of them will host you on their own.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Plantain chips served with hogao and suero costeño sauces
  • Baked trout with spices
  • Baked potatoes
  • Colombian salad with avocado
  • Santander-style red lemonade
  • Melao con cuajada
9a13bebd a7d6 4874 b7a6 6eaf5077a1fe

Diego and Yarol

$34 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Market Tour+ Cooking Experience + Meal
Not offered $34 Not offered
Alcohol
$10 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Market Tour+ Cooking Experience + Meal
Not offered $34 Not offered
Alcohol
$10 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Market Tour+ Cooking Experience + Meal
9:00am-1:00pm

Meet Diego and Yarol

Diego and Yarol are from Bucaramanga and have been friends for over eight years. By profession, Diego is an industrial designer and Yarol is a journalist but they share a taste for gastronomy.

When Diego cooks, he is influenced by his passion for design, cooking up creative dishes that are based on traditional recipes. He always includes an original touch in his creations. Yarol is best with desserts and cakes, and he alternates his work as a journalist with his taste for baking.

Join Diego and Yarol for a culinary experience focused on the traditional food of Santander, the department where Bucaramanga is located. They will teach you about the traditional ingredients from this corner of Colombia and its gastronomic history.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-4 guests) Diego and Yarol look forward to introducing you to traditional foods from Santander. This region of Colombia has its own special gastronomy, including dishes like pepitoria with cabro, traditional drinks like refajo, a dessert called bocadillo veleño, and, for the adventurous, hormigas culonas (large ants which are toasted and eaten as a snack food).

Your meal will start with an appetizer, followed by a main dish, such as garlic trout, chicken with rice, or a Colombian stew. You’ll also taste side dishes like potatoes with hogao (Colombian sofrito sauce made of slow cooked tomatoes, onions, garlic, cilantro, and spices), plantain chips, or avocado salad. To wash it down you will taste one of Diego’s creative drinks, made with fruit juice and unusual Colombian ingredients. The meal will end with dessert and a hot cup of aromática (hot herbal tea made of herbs) or Colombian coffee.

Cooking experience: (2-4 guests) Once back at Yarol’s apartment, you will enter the kitchen to prepare lunch. All of the ingredients in today’s menu are purchased at Plaza Guarín, the closest market to the apartment, to ensure that they are as fresh as possible. Diego and Yarol will teach you how to make the main dish and as you cook together you’ll snack on appetizers and sip on a drink.

You will cook together for about 1 to 2 hour before sitting down to lunch.

Market visit: (2-4 guests) Explore Plaza Guarín with Diego and Yarol. Plaza Guarín is located on one of Bucaramanga’s main streets and so it is frequented by local cooks, restaurants and home-cooks alike. Like all good markets in Colombia, Plaza Guarín offers products that are fresh and delicious, like exotic fruits and verdant vegetables.

The area around the market is home to many traditional restaurants that Diego and Yarol will tell you about as you explore the neighborhood.

Notes: Occasionally either Diego or Yarol might be unavailable to host you. In that case one, of them will host you on their own.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Plantain chips served with hogao and suero costeño sauces
  • Baked trout with spices
  • Baked potatoes
  • Colombian salad with avocado
  • Santander-style red lemonade
  • Melao con cuajada
Pricing (per person)*
1 person 2-4 ppl 5+ people
Market Tour+ Cooking Experience + Meal
Not offered $34 Not offered
Alcohol
$10 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Market Tour+ Cooking Experience + Meal
Not offered $34 Not offered
Alcohol
$10 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Market Tour+ Cooking Experience + Meal
9:00am-1:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.