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VIEW PHOTOS
VIEW PHOTOS

Host: Andrea

Puerto Varas, Chile

USD
$70-$100 per person

Modern Chilean cuisine near Puerto Montt

Host offerings
  • House
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Andrea

Andrea is a trained chef who loves to play with flavors and experiment with Chile’s bounty of fruits, vegetables and seafood. After culinary school she traveled around the world for a year on her own, spending her days taking cooking lessons and exploring restaurants at night. She loves to cook simple, fast dishes that highlight seasonal produce and the incredible variety of fresh seafood available, with her own special twists inspired by her travels.

“There´s nothing I like more than to improvise in the kitchen, and there´s nowhere I feel more focused and inspired. I love simple, I love seasons, I love home cooked and most of all, I love sharing a meal with friends.”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-6 guests) Enjoy a seasonal, satisfying meal at Andrea's table. She will introduce you to her version of Chilean cuisine using local ingredients in surprising, modern ways. Chilean cuisine traditionally has simple, hearty flavors which Andrea uses as a starting off point. She believes that the richness of Chilean cuisine lies in it's ingredients - the amazingly fresh fruits and vegetables, and the country's long coastline that provides a bounty of fresh seafood. Andrea's cooking brings together these elements in dishes like a warming butternut squash soup with leeks and ginger, fish, fresh baked bread, and desserts like crepes served with manjar, a sweet caramel sauce made from condensed milk, the Chilean version of dulce de leche.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Seasonal soup like butternut, leek and ginger
  • Fresh fish with organic vegetables
  • Seasonal salad
  • Manjar crepes
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Early on in our conversation, Andrea said that despite all of her career changes and different passions, “I always have to have some element of cooking in my life.” Her love for food and sharing it with others is contagious, and between her expert knowledge and warmth, she makes the perfect host. She’s easygoing, and loves experimenting in the kitchen, balancing the traditions she learned from her grandma with the professional skills she learned in culinary school and working in high class hotel kitchens.
While we cooked, we shared fresh baked bread, mango sours, and stories, and her patience and easygoing nature made for a fun, relaxed experience. She shared many pro tips that I found useful for better cooking in general, along with specific pointers on how to incorporate certain Chilean ingredients into food. The merkén and parmesan bread she made went perfectly with the ginger butternut squash soup we prepared, and the creamy chicken with spinach and bacon was the perfect fall comfort food. For dessert, we made manjar pancakes (more like crepes, but that’s how Chileans make pancakes), which were melt-in- your-mouth delicious, and I left with some great recipes and ideas for my own cooking adventures. For anyone wanting a fusion of traditional Chilean flavors and modern technique and influences, Andrea will be able to guide you flawlessly with fantastic results!

Melanie, Traveling Spoon Ambassador

Traveler reviews

5.0 (4)
Andrea was a wonderful host for our cooking and dinner experience in Santiago. She welcomed us with a traditional Chilean drink, the pisco sour. We had plenty of fresh appetizers, made some delicious bread, and then ate trout with a cream sauce for dinner. We finished the night making crepes with a delicious caramel filling and fruit sauce. Throughout the experience, we learned about the Chilean culture and the city of Santiago. Although we wish we did more cooking during the experience, we had a great time, a delicious meal from start to finish, and learned a lot about Chile!
- 649stefano March 06, 2024
We learned about Chilean cuisine & enjoyed a fabulous time with Andrea, Juan & Mini. I highly recommend this experience. Great meal. Lots of laughs & information as we cooked & learned. We were, also, treated to a personal tour of Mini's gallery.
- Martin E April 09, 2023
We had a great time with Andrea, learning about modern Chilean food and culture. She immediately made us feel welcome and it felt more like visiting with a long-time friend, than eating in a stranger's home. The food and drinks were delicious - we enjoyed calafate pisco sours, pebre, pastel de choclo, and suspiro de limeña. We would highly recommend Traveling Spoon, and especially Andrea, if you want a relaxing night with great conversation and food.
- Fernweh225 March 15, 2019
Andrea was a wonderful host for our cooking and dinner experience in Santiago. She welcomed us with a traditional Chilean drink, the pisco sour. We had plenty of fresh appetizers, made some delicious bread, and then ate trout with a cream sauce for dinner. We finished the night making crepes with a delicious caramel filling and fruit sauce. Throughout the experience, we learned about the Chilean culture and the city of Santiago. Although we wish we did more cooking during the experience, we had a great time, a delicious meal from start to finish, and learned a lot about Chile!
- Stefanie M March 06, 2018
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Andrea

$70-$100 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $100 $86 $70
Alcohol
 $20 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $100 $86 $70
Alcohol
 $20 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 1:30pm-4:30pm 8:00pm-11:00pm

Meet Andrea

Andrea is a trained chef who loves to play with flavors and experiment with Chile’s bounty of fruits, vegetables and seafood. After culinary school she traveled around the world for a year on her own, spending her days taking cooking lessons and exploring restaurants at night. She loves to cook simple, fast dishes that highlight seasonal produce and the incredible variety of fresh seafood available, with her own special twists inspired by her travels.

“There´s nothing I like more than to improvise in the kitchen, and there´s nowhere I feel more focused and inspired. I love simple, I love seasons, I love home cooked and most of all, I love sharing a meal with friends.”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-6 guests) Enjoy a seasonal, satisfying meal at Andrea's table. She will introduce you to her version of Chilean cuisine using local ingredients in surprising, modern ways. Chilean cuisine traditionally has simple, hearty flavors which Andrea uses as a starting off point. She believes that the richness of Chilean cuisine lies in it's ingredients - the amazingly fresh fruits and vegetables, and the country's long coastline that provides a bounty of fresh seafood. Andrea's cooking brings together these elements in dishes like a warming butternut squash soup with leeks and ginger, fish, fresh baked bread, and desserts like crepes served with manjar, a sweet caramel sauce made from condensed milk, the Chilean version of dulce de leche.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Seasonal soup like butternut, leek and ginger
  • Fresh fish with organic vegetables
  • Seasonal salad
  • Manjar crepes
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Early on in our conversation, Andrea said that despite all of her career changes and different passions, “I always have to have some element of cooking in my life.” Her love for food and sharing it with others is contagious, and between her expert knowledge and warmth, she makes the perfect host. She’s easygoing, and loves experimenting in the kitchen, balancing the traditions she learned from her grandma with the professional skills she learned in culinary school and working in high class hotel kitchens.
While we cooked, we shared fresh baked bread, mango sours, and stories, and her patience and easygoing nature made for a fun, relaxed experience. She shared many pro tips that I found useful for better cooking in general, along with specific pointers on how to incorporate certain Chilean ingredients into food. The merkén and parmesan bread she made went perfectly with the ginger butternut squash soup we prepared, and the creamy chicken with spinach and bacon was the perfect fall comfort food. For dessert, we made manjar pancakes (more like crepes, but that’s how Chileans make pancakes), which were melt-in- your-mouth delicious, and I left with some great recipes and ideas for my own cooking adventures. For anyone wanting a fusion of traditional Chilean flavors and modern technique and influences, Andrea will be able to guide you flawlessly with fantastic results!

Melanie, Traveling Spoon Ambassador

Traveler reviews

5.0 (4)
Andrea was a wonderful host for our cooking and dinner experience in Santiago. She welcomed us with a traditional Chilean drink, the pisco sour. We had plenty of fresh appetizers, made some delicious bread, and then ate trout with a cream sauce for dinner. We finished the night making crepes with a delicious caramel filling and fruit sauce. Throughout the experience, we learned about the Chilean culture and the city of Santiago. Although we wish we did more cooking during the experience, we had a great time, a delicious meal from start to finish, and learned a lot about Chile!
- 649stefano March 06, 2024
We learned about Chilean cuisine & enjoyed a fabulous time with Andrea, Juan & Mini. I highly recommend this experience. Great meal. Lots of laughs & information as we cooked & learned. We were, also, treated to a personal tour of Mini's gallery.
- Martin E April 09, 2023
We had a great time with Andrea, learning about modern Chilean food and culture. She immediately made us feel welcome and it felt more like visiting with a long-time friend, than eating in a stranger's home. The food and drinks were delicious - we enjoyed calafate pisco sours, pebre, pastel de choclo, and suspiro de limeña. We would highly recommend Traveling Spoon, and especially Andrea, if you want a relaxing night with great conversation and food.
- Fernweh225 March 15, 2019
Andrea was a wonderful host for our cooking and dinner experience in Santiago. She welcomed us with a traditional Chilean drink, the pisco sour. We had plenty of fresh appetizers, made some delicious bread, and then ate trout with a cream sauce for dinner. We finished the night making crepes with a delicious caramel filling and fruit sauce. Throughout the experience, we learned about the Chilean culture and the city of Santiago. Although we wish we did more cooking during the experience, we had a great time, a delicious meal from start to finish, and learned a lot about Chile!
- Stefanie M March 06, 2018
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $100 $86 $70
Alcohol
 $20 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $100 $86 $70
Alcohol
 $20 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 1:30pm-4:30pm 8:00pm-11:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.