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VIEW PHOTOS
VIEW PHOTOS

Host: Anilu and Diego

Urubamba, Peru

USD
$110-$140 per person

Gourmet Peruvian cooking class in the Sacred Valley

Host offerings
  • Rural farmhouse
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Anilu and Diego

Anilu and her husband Diego run a restaurant and B&B located in Urubamba, Peru’s Sacred Valley. Their home is an hour and a half drive outside Cusco through a beautiful, rugged mountain landscape. Diego is a professional chef and worked in restaurants in Lima. Anilu is not a chef, but she loves to eat and in her previous professional life she was a food engineer. They moved to Urubama for a slower pace of life and the chance to raise their young twins in the countryside. Their B&B has a warm, relaxed feel and is decorated with artisan furniture and curios made by local artisans. Diego cooks traditional Peruvian dishes with gourmet quality, so be prepared to eat well at their home!

Anilu says, “We believe the best way to travel is to get to know a place through it’s people!”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-20 guests) Join Diego in their outdoor kitchen where he will show you how to make classic Peruvian dishes like ceviche (fresh fish cured in citrus juice), lomo saltado (marinated beef sirloin, sautéed with onions, peppers and fried potatoes), tacu tacu (rice and roasted beans) and papa la huancaína (potatoes with a spicy, savory sauce) or causa rellena (potato puree garnished with yellow aji sauces and lemon, stuffed with onion, avocado and tuna) or arroz chaufa (sautéed rice with green onions and sesame seeds, a chifa (Chinese-Peruvian) dish). During this cooking demonstration, learn how to properly cut the fish for ceviche and how to carefully balance the flavors while Diego teaches you some of his favorite cooking tricks. Diego can demonstrate how to cook the dishes, or you can have a hands-on lesson (please note your preference during booking). After your meal is prepared, sit down together to savor fresh, authentic Peruvian dishes while music plays in the background.

Market visit: (1-20 guests) When you arrive at Pakakuna, Anilu will greet you with a friendly welcome and explain the day’s activities. Then you will set off in a rickshaw to visit to the local market. As you walk through the market Anilu will introduce you to the regional products for sale. You’ll see fruits and vegetables as well as livestock like chickens, guinea pigs, ducks, sheep and alpacas.

Notes: Pakakuna is located a beautiful 1.5 hour drive from Cusco. Anilu can arrange roundtrip transportation from Cusco at an additional cost. Just book optional transportation when you make your reservation and be sure to tell Anilu where you are staying. Please note that while alcohol is not included in the cost of the experience, alcohol is available for purchase onsite at their bar where they have a variety of local beers and cocktails on offer.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Ceviche
  • Lomo saltado
  • Tacu tacu
  • Papa la huancaína
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Diego and Anilu were amazing hosts. The space had a great vibe with artisan furniture and great design, and their home was welcoming with plenty of character. We got to hangout and learn about their culture, their backgrounds and why they decided to start Pakakuna. Seeing Ceviche being made and then eating it fresh was awesome, and the Lomo Saltado was mouthwatering.

Zubin, Traveling Spoon Ambassador

Traveler reviews

5.0 (12)
Very fun and informative experience! We got to try many delicious fresh fruits from the region and the market tour was interesting. We made a ceviche and beef stir fry type fish. The nikkei ceviche was especially amazing! Highly recommend this experience!
- jared April 13, 2026
I had an excellent alpaca meal. I would recommend this restaurant in a heart beat. The staff was courteous and professional. Thank you
- Janusz September 15, 2025
We did the market tour and dinner with anilu. She took us to her local market and explained many of their local fruits and vegetables. Then a private dinner at their restaurant was amazing. The al fresco dining was really fun and the food was sooooo good. Definitely recommend.
- Marissa November 10, 2023
Fantastic Peruvian Cooking Class! Our group of 5 had a fantastic cooking class with Diego and Anilu! We learned how to cook ceviche y lomo de saltido. The food, fresh beverages and location were all great, as was their hospitality.
- Anna G October 11, 2023
My goodness, we got treated to some amazing experience with Anilou and Diego. We signed up for a market tour and cooking class and we ended up treated to the Peruvian food and when became friends as well. The market walk with Anilou, who speaks beautiful English was very informative, we learned a lot about locate fruits and vegetables and we ended up tasting everything we purchased during our dinner time as appetizers. After shopping a cool tuk-tuk ride took us to Diego and Anilou’s home, where they operate the restaurant named Pakakuña. Here we learned how to make fish and vegetarian ceviche. And then Diego shared with us his own creation, and the best vegetarian couscous meal, that I have ever had. The instructions are very clear and very descriptive of the ingredients needed. We truly experience a wonderful meal and company. I highly recommend it to anybody who has interest in cooking and enjoying original Peruvian food.
- arpadski May 23, 2023
Read More

Anilu and Diego

$110-$140 USD

per person
100% VETTED
Learn more
  • No waiting! Booking confirmed instantly
  • 100% satisfaction guarantee or your money back
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $110 $110 $110
Market Tour+ Cooking Experience + Meal
 $140 $140 $126
Transportation
 $88 per car
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $110 $110 $110
Market Tour+ Cooking Experience + Meal
 $140 $140 $126
Transportation
 $88 per car
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-1:00pm 5:00pm-7:00pm
Market Tour+ Cooking Experience + Meal
 9:30am-1:30pm 4:30pm-8:30pm

Meet Anilu and Diego

Anilu and her husband Diego run a restaurant and B&B located in Urubamba, Peru’s Sacred Valley. Their home is an hour and a half drive outside Cusco through a beautiful, rugged mountain landscape. Diego is a professional chef and worked in restaurants in Lima. Anilu is not a chef, but she loves to eat and in her previous professional life she was a food engineer. They moved to Urubama for a slower pace of life and the chance to raise their young twins in the countryside. Their B&B has a warm, relaxed feel and is decorated with artisan furniture and curios made by local artisans. Diego cooks traditional Peruvian dishes with gourmet quality, so be prepared to eat well at their home!

Anilu says, “We believe the best way to travel is to get to know a place through it’s people!”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-20 guests) Join Diego in their outdoor kitchen where he will show you how to make classic Peruvian dishes like ceviche (fresh fish cured in citrus juice), lomo saltado (marinated beef sirloin, sautéed with onions, peppers and fried potatoes), tacu tacu (rice and roasted beans) and papa la huancaína (potatoes with a spicy, savory sauce) or causa rellena (potato puree garnished with yellow aji sauces and lemon, stuffed with onion, avocado and tuna) or arroz chaufa (sautéed rice with green onions and sesame seeds, a chifa (Chinese-Peruvian) dish). During this cooking demonstration, learn how to properly cut the fish for ceviche and how to carefully balance the flavors while Diego teaches you some of his favorite cooking tricks. Diego can demonstrate how to cook the dishes, or you can have a hands-on lesson (please note your preference during booking). After your meal is prepared, sit down together to savor fresh, authentic Peruvian dishes while music plays in the background.

Market visit: (1-20 guests) When you arrive at Pakakuna, Anilu will greet you with a friendly welcome and explain the day’s activities. Then you will set off in a rickshaw to visit to the local market. As you walk through the market Anilu will introduce you to the regional products for sale. You’ll see fruits and vegetables as well as livestock like chickens, guinea pigs, ducks, sheep and alpacas.

Notes: Pakakuna is located a beautiful 1.5 hour drive from Cusco. Anilu can arrange roundtrip transportation from Cusco at an additional cost. Just book optional transportation when you make your reservation and be sure to tell Anilu where you are staying. Please note that while alcohol is not included in the cost of the experience, alcohol is available for purchase onsite at their bar where they have a variety of local beers and cocktails on offer.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Ceviche
  • Lomo saltado
  • Tacu tacu
  • Papa la huancaína
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Diego and Anilu were amazing hosts. The space had a great vibe with artisan furniture and great design, and their home was welcoming with plenty of character. We got to hangout and learn about their culture, their backgrounds and why they decided to start Pakakuna. Seeing Ceviche being made and then eating it fresh was awesome, and the Lomo Saltado was mouthwatering.

Zubin, Traveling Spoon Ambassador

Traveler reviews

5.0 (12)
Very fun and informative experience! We got to try many delicious fresh fruits from the region and the market tour was interesting. We made a ceviche and beef stir fry type fish. The nikkei ceviche was especially amazing! Highly recommend this experience!
- jared April 13, 2026
I had an excellent alpaca meal. I would recommend this restaurant in a heart beat. The staff was courteous and professional. Thank you
- Janusz September 15, 2025
We did the market tour and dinner with anilu. She took us to her local market and explained many of their local fruits and vegetables. Then a private dinner at their restaurant was amazing. The al fresco dining was really fun and the food was sooooo good. Definitely recommend.
- Marissa November 10, 2023
Fantastic Peruvian Cooking Class! Our group of 5 had a fantastic cooking class with Diego and Anilu! We learned how to cook ceviche y lomo de saltido. The food, fresh beverages and location were all great, as was their hospitality.
- Anna G October 11, 2023
My goodness, we got treated to some amazing experience with Anilou and Diego. We signed up for a market tour and cooking class and we ended up treated to the Peruvian food and when became friends as well. The market walk with Anilou, who speaks beautiful English was very informative, we learned a lot about locate fruits and vegetables and we ended up tasting everything we purchased during our dinner time as appetizers. After shopping a cool tuk-tuk ride took us to Diego and Anilou’s home, where they operate the restaurant named Pakakuña. Here we learned how to make fish and vegetarian ceviche. And then Diego shared with us his own creation, and the best vegetarian couscous meal, that I have ever had. The instructions are very clear and very descriptive of the ingredients needed. We truly experience a wonderful meal and company. I highly recommend it to anybody who has interest in cooking and enjoying original Peruvian food.
- arpadski May 23, 2023
Read More
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $110 $110 $110
Market Tour+ Cooking Experience + Meal
 $140 $140 $126
Transportation
 $88 per car
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $110 $110 $110
Market Tour+ Cooking Experience + Meal
 $140 $140 $126
Transportation
 $88 per car
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-1:00pm 5:00pm-7:00pm
Market Tour+ Cooking Experience + Meal
 9:30am-1:30pm 4:30pm-8:30pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 4% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can't make the timing provided? If the timing listed on the host's profile doesn't work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host's family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the "Notes" section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.