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Host: Byron

Nassau, Bahamas

USD
$646-$799 per person

Eat Like a Local in Nassau: Private Conching Experience on Rose Island

Host offerings
  • Cooking studio
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Byron

Byron, a born and raised Bahamian, is a true modern-day seaman with his signature red beard and adventurous spirit. A John Watling's pirate at heart, he has a deep love for the sea - whether it's spearing fish, free diving for lobster and conch, or crafting the perfect conch salad right on the beach. Byron is a natural storyteller and along with his captain Ace, they enjoy sharing the rich history of the Bahamas, Rose Island, and Exuma with passion and authenticity. Their infectious energy and deep-rooted knowledge make every experience an unforgettable journey into Bahamian culture and seafaring traditions.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (4-25 guests) Embark on the ultimate half-day (4-hour) private conching and seafood adventure, a truly authentic Bahamian experience that takes you from ocean to table. Step aboard a private 42’ powerboat and cruise to the stunning shores of Rose Island, where you’ll witness the Bahamian way of life up close. If you're on Paradise Island, meet at the dock by Jimmy Buffett's Margaritaville. If you're near Cable Beach, meet at Chippy's - the boat is docked at a private marina behind Chippy's gas station. Your scenic ride to Rose Island, home to one of the most beautiful beaches in the Bahamas, takes approximately 15–30 minutes, depending on your departure point.

Your journey begins with a tour of Nassau from the waters. Then you will get a thrilling demonstration by an expert free diver, who will dive to catch conch straight from the sea. Depending on the season, you may also watch as they spear a lobster (Aug 1 - Apr 1) or grouper (Mar 1 - Nov 30). Once the fresh catch is secured, you’ll pull up onto a stunning Caribbean beach, where your guide will teach you how to clean and prepare conch the traditional way. You will receive a combination of some hands-on techniques and demonstration. Learn the secrets to making the freshest Bahamian conch salad, a local delicacy. You'll learn to prepare it two ways - combining conch with citrus, tomatoes, onions, and spices for the most vibrant traditional ceviche you’ll ever taste and with seasonal fruit for a tropical version of the ceviche. Relax under a shaded tent and savor your handcrafted conch salad along with locally brewed Sands Bahamian beers. You will also have fresh fruit and snacks during the journey. For those craving a heartier meal, head to Footprints restaurant, a short walk away, for conch fritters, fish fingers, classic cheeseburgers, and cocktails - available for purchase.

This intimate, hands-on culinary adventure experience offers a rare glimpse into Bahamian culinary traditions, from watching a free diver in action to enjoying the freshest seafood prepared right on the beach. If you’re looking for an unforgettable taste of the Bahamas, this is the adventure for you.

Notes:
1. This experience requires guests to be able to swim.
2. Pack a beach bag with essentials, including beachwear, a hat, sunglasses, sunblock, and optional UV-protective shirts.
3. If weather conditions become unfavorable for your adventure, Byron may cancel the trip for safety reasons. If this happens, you will be notified in advance and receive a full refund.
4. If your group is 6+ people, the cost per person is only an additional $125, not $646. Please email us at reservations@travelingspoon.com so we can invoice you accordingly.
5. Children are charged the same as adults.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Conch salad - fresh ceviche, served traditional and tropical style.
  • Fresh fruit and snacks
  • Sands Bahamian beer and bottled water
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Byron

$646-$799 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 4 ppl 5+ people
Cooking Experience + Meal
Not offered $799 $646
Alcohol
$0 per person
Transportation
$81 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 4 ppl 5+ people
Cooking Experience + Meal
Not offered $799 $646
Alcohol
$0 per person
Transportation
$81 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
11:00am-3:00pm 5:00pm-9:00pm

Meet Byron

Byron, a born and raised Bahamian, is a true modern-day seaman with his signature red beard and adventurous spirit. A John Watling's pirate at heart, he has a deep love for the sea - whether it's spearing fish, free diving for lobster and conch, or crafting the perfect conch salad right on the beach. Byron is a natural storyteller and along with his captain Ace, they enjoy sharing the rich history of the Bahamas, Rose Island, and Exuma with passion and authenticity. Their infectious energy and deep-rooted knowledge make every experience an unforgettable journey into Bahamian culture and seafaring traditions.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (4-25 guests) Embark on the ultimate half-day (4-hour) private conching and seafood adventure, a truly authentic Bahamian experience that takes you from ocean to table. Step aboard a private 42’ powerboat and cruise to the stunning shores of Rose Island, where you’ll witness the Bahamian way of life up close. If you're on Paradise Island, meet at the dock by Jimmy Buffett's Margaritaville. If you're near Cable Beach, meet at Chippy's - the boat is docked at a private marina behind Chippy's gas station. Your scenic ride to Rose Island, home to one of the most beautiful beaches in the Bahamas, takes approximately 15–30 minutes, depending on your departure point.

Your journey begins with a tour of Nassau from the waters. Then you will get a thrilling demonstration by an expert free diver, who will dive to catch conch straight from the sea. Depending on the season, you may also watch as they spear a lobster (Aug 1 - Apr 1) or grouper (Mar 1 - Nov 30). Once the fresh catch is secured, you’ll pull up onto a stunning Caribbean beach, where your guide will teach you how to clean and prepare conch the traditional way. You will receive a combination of some hands-on techniques and demonstration. Learn the secrets to making the freshest Bahamian conch salad, a local delicacy. You'll learn to prepare it two ways - combining conch with citrus, tomatoes, onions, and spices for the most vibrant traditional ceviche you’ll ever taste and with seasonal fruit for a tropical version of the ceviche. Relax under a shaded tent and savor your handcrafted conch salad along with locally brewed Sands Bahamian beers. You will also have fresh fruit and snacks during the journey. For those craving a heartier meal, head to Footprints restaurant, a short walk away, for conch fritters, fish fingers, classic cheeseburgers, and cocktails - available for purchase.

This intimate, hands-on culinary adventure experience offers a rare glimpse into Bahamian culinary traditions, from watching a free diver in action to enjoying the freshest seafood prepared right on the beach. If you’re looking for an unforgettable taste of the Bahamas, this is the adventure for you.

Notes:
1. This experience requires guests to be able to swim.
2. Pack a beach bag with essentials, including beachwear, a hat, sunglasses, sunblock, and optional UV-protective shirts.
3. If weather conditions become unfavorable for your adventure, Byron may cancel the trip for safety reasons. If this happens, you will be notified in advance and receive a full refund.
4. If your group is 6+ people, the cost per person is only an additional $125, not $646. Please email us at reservations@travelingspoon.com so we can invoice you accordingly.
5. Children are charged the same as adults.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Conch salad - fresh ceviche, served traditional and tropical style.
  • Fresh fruit and snacks
  • Sands Bahamian beer and bottled water
Pricing (per person)*
1 person 4 ppl 5+ people
Cooking Experience + Meal
Not offered $799 $646
Alcohol
$0 per person
Transportation
$81 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 4 ppl 5+ people
Cooking Experience + Meal
Not offered $799 $646
Alcohol
$0 per person
Transportation
$81 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
11:00am-3:00pm 5:00pm-9:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

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    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.