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VIEW PHOTOS
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Host: Aastha

Antwerp, Belgium

USD
$58-$82 per person

Authentic Indian Cooking Experience in Antwerp

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Aastha

Aastha is an Indian home cook living in Antwerp, passionate about sharing the diverse and rich flavors of Indian cuisine with locals and travelers. Growing up surrounded by the aromas of her family’s kitchen, Aastha’s culinary journey began at the age of 12 when she first made 'besan ka halwa' with her mother. This Indian sweet, made with gram flour, sparked a lifelong love for cooking. Although Aastha has not professionally trained as a chef, her cooking is deeply rooted in her family recipes and traditions, with both her parents being exceptional cooks. Her experience reflect the true essence of Indian food, which is far more than just curry and naan. Aastha proudly shares a wide variety of regional dishes, from North Indian to South Indian to popular street food, offering an immersive experience in Indian cuisine, culture, and culinary traditions.

When we asked Aastha why she would like to be a Traveling Spoon host, this is what she had to say: "Cooking is not just a skill for me; it’s a cherished tradition that flows through my veins, connecting me to my heritage and allowing me to share the rich flavors of my culture with others."

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-4 guests) Aastha hosts this Indian meal experience from her apartment in Antwerp, which is close to the MAS Museum. You can expect to try some of her favorite dishes that she grew up eating, taking you on a journey through the diverse and vibrant flavors of India. You’ll explore culinary treasures from different regions of India, from the rich dishes of the North to the bold flavors of the South, and vibrant street food—it's a celebration of spices, textures, and traditions. Join Aastha at her dining table for a comforting, home-cooked Indian meal that may include North Indian classics such as crispy corn, aloo puri, or aloo paratha with yogurt and mango pickle, along with halwa. Or you may enjoy South Indian favorites like pakora, Chettinad chicken curry, lemon rice, kheer, or Mysore pak. Or famous street foods such as bhel puri, dahi puri, pav bhaji, and masala chai. Please choose one menu when booking your experience with Aastha.

Cooking experience: (1-4 guests) Join Aastha for a 2-hour hands-on Indian cooking class in Antwerp in her home kitchen, where you’ll learn to cook two authentic dishes based on the menu you choose. If you opt for North Indian, you’ll prepare crispy corn and aloo puri or aloo paratha from scratch. For South Indian, you’ll make chicken curry, lemon rice, and either pakora or kheer. If you choose street food, Aastha will teach you to cook pav bhaji and brew the perfect masala chai. While cooking, Aastha will teach you about Indian spices, share her family recipes and stories about learning to cook these dishes, and offer insights into Indian culinary traditions. After cooking, you’ll sit down to enjoy the delicious meal you’ve helped create, experiencing the rich flavors and traditions of Indian cuisine firsthand.

This Indian cooking experience in Antwerp is perfect for anyone visiting or living there, who is curious about trying authentic Indian food that goes beyond what you typically find in restaurants. With Aastha’s guidance, you’ll learn to cook traditional dishes from scratch, gaining the skills and knowledge to recreate these flavorful meals at home. It’s an opportunity to discover the true essence of Indian cuisine and bring its rich, vibrant flavors into your own kitchen.

Notes: Aastha can offer a vegetarian meal on request, if informed in advance.

Languages spoken: English, Hindi

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Please choose ONE menu from the below options:
  • North Indian: Crispy corn + aloo puri or aloo paratha with yogurt and mango pickle + halwa
  • South Indian: Pakora + Chettinad chicken curry + lemon rice + kheer or Mysore pak
  • Street Food: Bhel puri or dahi puri + pav bhaji + masala chai
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Aastha

$58-$82 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $64 $58 Not offered
Cooking Experience + Meal
 $82 $74 Not offered
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $64 $58 Not offered
Cooking Experience + Meal
 $82 $74 Not offered
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 1:00pm-3:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm

Meet Aastha

Aastha is an Indian home cook living in Antwerp, passionate about sharing the diverse and rich flavors of Indian cuisine with locals and travelers. Growing up surrounded by the aromas of her family’s kitchen, Aastha’s culinary journey began at the age of 12 when she first made 'besan ka halwa' with her mother. This Indian sweet, made with gram flour, sparked a lifelong love for cooking. Although Aastha has not professionally trained as a chef, her cooking is deeply rooted in her family recipes and traditions, with both her parents being exceptional cooks. Her experience reflect the true essence of Indian food, which is far more than just curry and naan. Aastha proudly shares a wide variety of regional dishes, from North Indian to South Indian to popular street food, offering an immersive experience in Indian cuisine, culture, and culinary traditions.

When we asked Aastha why she would like to be a Traveling Spoon host, this is what she had to say: "Cooking is not just a skill for me; it’s a cherished tradition that flows through my veins, connecting me to my heritage and allowing me to share the rich flavors of my culture with others."

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-4 guests) Aastha hosts this Indian meal experience from her apartment in Antwerp, which is close to the MAS Museum. You can expect to try some of her favorite dishes that she grew up eating, taking you on a journey through the diverse and vibrant flavors of India. You’ll explore culinary treasures from different regions of India, from the rich dishes of the North to the bold flavors of the South, and vibrant street food—it's a celebration of spices, textures, and traditions. Join Aastha at her dining table for a comforting, home-cooked Indian meal that may include North Indian classics such as crispy corn, aloo puri, or aloo paratha with yogurt and mango pickle, along with halwa. Or you may enjoy South Indian favorites like pakora, Chettinad chicken curry, lemon rice, kheer, or Mysore pak. Or famous street foods such as bhel puri, dahi puri, pav bhaji, and masala chai. Please choose one menu when booking your experience with Aastha.

Cooking experience: (1-4 guests) Join Aastha for a 2-hour hands-on Indian cooking class in Antwerp in her home kitchen, where you’ll learn to cook two authentic dishes based on the menu you choose. If you opt for North Indian, you’ll prepare crispy corn and aloo puri or aloo paratha from scratch. For South Indian, you’ll make chicken curry, lemon rice, and either pakora or kheer. If you choose street food, Aastha will teach you to cook pav bhaji and brew the perfect masala chai. While cooking, Aastha will teach you about Indian spices, share her family recipes and stories about learning to cook these dishes, and offer insights into Indian culinary traditions. After cooking, you’ll sit down to enjoy the delicious meal you’ve helped create, experiencing the rich flavors and traditions of Indian cuisine firsthand.

This Indian cooking experience in Antwerp is perfect for anyone visiting or living there, who is curious about trying authentic Indian food that goes beyond what you typically find in restaurants. With Aastha’s guidance, you’ll learn to cook traditional dishes from scratch, gaining the skills and knowledge to recreate these flavorful meals at home. It’s an opportunity to discover the true essence of Indian cuisine and bring its rich, vibrant flavors into your own kitchen.

Notes: Aastha can offer a vegetarian meal on request, if informed in advance.

Languages spoken: English, Hindi

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Please choose ONE menu from the below options:
  • North Indian: Crispy corn + aloo puri or aloo paratha with yogurt and mango pickle + halwa
  • South Indian: Pakora + Chettinad chicken curry + lemon rice + kheer or Mysore pak
  • Street Food: Bhel puri or dahi puri + pav bhaji + masala chai
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $64 $58 Not offered
Cooking Experience + Meal
 $82 $74 Not offered
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $64 $58 Not offered
Cooking Experience + Meal
 $82 $74 Not offered
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 1:00pm-3:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.