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Host: Maggie

Nairobi, Kenya

USD
$44-$88 per person

Traditional Kikuyu cooking in Nairobi with a local family

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Maggie

Maggie is part of the Kikuyu community, Kenya’s largest ethnic group who championed the struggle for Kenya’s independence. She is so excited to share with you her Kikuyu roots, traditions and food - that very nutritious. Maggie is a nutritionist and runs her own business. She is very passionate about helping people choose a healthy life and loves learning new things. She joined Traveling Spoon as a host with a desire to share her cooking skills and bring a smile on people's faces, while they try the food she grew up eating.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) Maggie lives with her husband and son in Kitengela, a suburb of Nairobi. She learned to cook from her mother, who is an amazing cook. Maggie learned all the tips and tricks to cook a traditional Kikuyu meal. Join her on this experience as you discover, learn and have a cultural exchange. A few dishes that you might try at Maggie’s dining table are githeri (maize and beans) or mukimo (mashed green peas) served with chapati and beef stew or gitwero pilau (one pot rice with raw banana, potato and meat) or ugali (Kenyan cornmeal) or tamaki (fish) and mboga (vegetables like cabbage or spinach). End your meal with a hot cup of chai (tea).

Cooking experience: (1-5 guests) In your 1 hour 30 minute traditional Kenyan cooking class learn to cook a home-cooked kikuyu meal. You will cook a traditional kikuyu meal using my Maggie's family recipes. Learn to make chapati (flatbread) and beef stew with peas from scratch. Maggie will also share useful tips and tricks that she learned from her mother. After cooking, share the meal you helped prepare.

Market visit: (1-5 guests) Meet Maggie at her home and then walk together to Kitengela market. It is a one stop shop for all your vegetables, fruits, grains and spices. This is a busy, local market and Maggie will guide you through it, so that you can shop for fresh, local, seasonal ingredients for your cooking class. Its a great way to be part of the chaos in the daily lives of locals and get insight into the local produce grown there.

Notes: Maggie can offer a vegetarian meal on request, please let her know if you have any dietary restrictions while booking your Nairobi cooking class online.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Boiled corn or githeri (maize and beans) or mukimo (mashed green peas)
  • Beef stew with peas served with chapati (flatbread) or Gitwero pilau (one pot raw banana, potato, meat and rice dish) or Ugali (Kenyan cornmeal) or Tamaki (fish)
  • Steamed cabbage or any other seasonal vegetable
  • Tea

Traveler reviews

5.0 (1)
A wonderful place, delicious cuisine, impeccable service, a place that is worth it We've been there several times and will definitely be back (Google Translated)
- K2528E January 22, 2024
6f2ff4e1 28de 4c5d 9706 50938f2b8663

Maggie

$44-$88 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
$56 $46 $44
Cooking Experience + Meal
$70 $62 $60
Market Tour+ Cooking Experience + Meal
$88 $76 $70
Alcohol
$8 per person
Transportation
$62 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
$56 $46 $44
Cooking Experience + Meal
$70 $62 $60
Market Tour+ Cooking Experience + Meal
$88 $76 $70
Alcohol
$8 per person
Transportation
$62 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
12:00pm-2:00pm 6:00pm-8:00pm
Cooking Experience+ Meal
11:00am-2:00pm 5:00pm-8:00pm
Market Tour+ Cooking Experience + Meal
9:00am-1:00pm 4:00pm-8:00pm

Meet Maggie

Maggie is part of the Kikuyu community, Kenya’s largest ethnic group who championed the struggle for Kenya’s independence. She is so excited to share with you her Kikuyu roots, traditions and food - that very nutritious. Maggie is a nutritionist and runs her own business. She is very passionate about helping people choose a healthy life and loves learning new things. She joined Traveling Spoon as a host with a desire to share her cooking skills and bring a smile on people's faces, while they try the food she grew up eating.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) Maggie lives with her husband and son in Kitengela, a suburb of Nairobi. She learned to cook from her mother, who is an amazing cook. Maggie learned all the tips and tricks to cook a traditional Kikuyu meal. Join her on this experience as you discover, learn and have a cultural exchange. A few dishes that you might try at Maggie’s dining table are githeri (maize and beans) or mukimo (mashed green peas) served with chapati and beef stew or gitwero pilau (one pot rice with raw banana, potato and meat) or ugali (Kenyan cornmeal) or tamaki (fish) and mboga (vegetables like cabbage or spinach). End your meal with a hot cup of chai (tea).

Cooking experience: (1-5 guests) In your 1 hour 30 minute traditional Kenyan cooking class learn to cook a home-cooked kikuyu meal. You will cook a traditional kikuyu meal using my Maggie's family recipes. Learn to make chapati (flatbread) and beef stew with peas from scratch. Maggie will also share useful tips and tricks that she learned from her mother. After cooking, share the meal you helped prepare.

Market visit: (1-5 guests) Meet Maggie at her home and then walk together to Kitengela market. It is a one stop shop for all your vegetables, fruits, grains and spices. This is a busy, local market and Maggie will guide you through it, so that you can shop for fresh, local, seasonal ingredients for your cooking class. Its a great way to be part of the chaos in the daily lives of locals and get insight into the local produce grown there.

Notes: Maggie can offer a vegetarian meal on request, please let her know if you have any dietary restrictions while booking your Nairobi cooking class online.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Boiled corn or githeri (maize and beans) or mukimo (mashed green peas)
  • Beef stew with peas served with chapati (flatbread) or Gitwero pilau (one pot raw banana, potato, meat and rice dish) or Ugali (Kenyan cornmeal) or Tamaki (fish)
  • Steamed cabbage or any other seasonal vegetable
  • Tea

Traveler reviews

5.0 (1)
A wonderful place, delicious cuisine, impeccable service, a place that is worth it We've been there several times and will definitely be back (Google Translated)
- K2528E January 22, 2024
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
$56 $46 $44
Cooking Experience + Meal
$70 $62 $60
Market Tour+ Cooking Experience + Meal
$88 $76 $70
Alcohol
$8 per person
Transportation
$62 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
$56 $46 $44
Cooking Experience + Meal
$70 $62 $60
Market Tour+ Cooking Experience + Meal
$88 $76 $70
Alcohol
$8 per person
Transportation
$62 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
12:00pm-2:00pm 6:00pm-8:00pm
Cooking Experience+ Meal
11:00am-2:00pm 5:00pm-8:00pm
Market Tour+ Cooking Experience + Meal
9:00am-1:00pm 4:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.