Bibi lives in a traditional Calcutta home with her teenage daughter, Joyee. Bibi, a restaurateur, started her career selling momos (steamed pork dumplings from Darjeeling) at the Nari Seva fair. She is a fun and friendly host passionate about sharing Bengali food and culture.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
In-home meal:
(1-8 guests)
After your welcome drink of ampura sherbet (a refreshing raw mango drink) or, in the winter, apple juice with a hint of ginger, you will share a traditional Bengali meal eaten in courses with Bibi and her family. Dishes may include rice with a shaag bhaja (fried greens) or shukto (mixed bitter vegetables), dal, and vegetable bhaja (fried eggplant, crisp fried potato sticks), Bengali style vegetables, fish curry or fry, chicken or prawns cooked in a traditional way and papad and chutney. To finish, a dessert of mishti doi (sweetened yoghurt) or payesh (rice pudding with jaggery made from nectar from the date palm tree).
The menu can also include dishes from other regions of India. Please let Bibi know your food preferences or any allergies in advance, and you can further discuss and finalize the menu with her after booking.
Cooking experience: (1-8 guests) Join Bibi in her small kitchen watch her demonstrate how to cook authentic Bengali food that centers around a variety of vegetables and the flavors of mustard and panch poran (Bengali five-spice). The cooking demonstration will last about 2 hours.
Market visit: (1-8 guests) Discover local produce at one of Calcutta's old-world markets before returning home to learn to cook a traditional Bengali meal.
Notes: Bibi's apartment is on the 4th floor of a building which has a lift. It is located in the upmarket area of Jodhpur Park. Once you enter her home and meet Bibi, you feel comfortable and at home.
Languages spoken: English, Bengali, Hindi
Bibi gave a wonderful primer on Bengali cooking in her home. We had great conversation as she wove in her knowledge of the dishes and provided great back story and context to each dish. The ones she chose for the class highlighted different elements of Bengali flavors and were quite satisfying and varied. I can't recommend the class highly enough for people looking to experience authentic home Bengali cooking.- Paul_B May 05, 2024
What can I say “ the high light of my West Bengal holiday “ this was the cherry on the top of a 12 day trip traveling in this beautiful region of India. Bibi is so welcoming and is highly knowledgeable on every aspect of India / Asian cooking. The meal we cooked together was the best Indian / Bengali food I had tasted. The instructions are explained step by step and I’m still watching some videos I shot while the prep and cooking was going on ! Can’t wait to get in the kitchen. Big thanks to Bibi and her family for allowing me to learn something I’ll surely repeat !- Mark_S February 09, 2024
The experience was amazing for us! Bibi was an amazing host and showed us how Bengali food is cooked. We not only had a great food, but also great "adda" to go with it, which really completes a Bengali meal. I would highly recommend this experience to others who want to taste Bengal as a local!- Ahbiroo October 10, 2023
We were new to Bengali food so Bibi, our hostess asked us a few questions about our preferred level of spiciness, and our likes and dislikes. We arrived at her house at lunchtime and she welcomed us with a glass of Kingfisher beer. We settled into her cozy home as her helper prepped some items. After some chit-chat we gathered around for a demonstration as Bibi's helper prepared four dishes. Bibi provided commentary and answered our questions. We returned to our chairs as the gourd dish cooked and the chicken marinated and had some more beer. We shared 2 bottles of Kingfisher strong. Bibi loves literature and we had some good conversations as we admired her library. After a bit, we went back to the hotplate to see how her helper finished the gourd dish and cooked the chicken. We had developed quite an appetite and were ready to sit down an eat. Bibi and her helper had previously prepared rice and dal to go along with the dishes from the demonstration. Her helper also fried up some fresh puri (a fried dough) for us. Everything was delicious! You could taste the different flavors and each course blended into the next seamlessly. We finished with a sweet vermicelli pudding that had been previously prepared and chilled. Very yummy! I would recommend this experience not only for the food, but for the conversation, and recommendations that Bibi and her husband can provide. Thanks for everything!- Brodie M March 01, 2022
We (three adults and 3 years old kid) had amazing half day experience with Bibi and her husband, that included guided tour in food and fish market, detailed meal preparation with explanation and storytelling, and eventually eating the meal!Everything was more than perfect, we learned a lot and had overall local expect that could never be achieved without local experts like Bibi and her family.Thanks for everything!Highly recommended!- Boris S October 18, 2019
Bibi was a great host and knowledgeable about many matters. She was easy to speak with and interested in many aspects of our conversation. The food taste and texture was very pleasing. We would visit again if back in Kolkata- GORDON WATTS June 26, 2018
Had a last minute dinner arrangement at Bibi’s house. Was rather difficult for me to find her home but Bibi and her husband really tried to help me and navigate through the city, they were extremely supportive.We pre- agreed in the main courses with Bibi prior the event. I was nicely welcomed in their home- felt like visiting a friend of mine. Besides the great dinner - I believe there were 8 or 9 courses- we chatted nicely through the evening as well. Enjoyed the food and hospitality big time,and I got exactly what I have expected . If you are interested how locals live, the wonderful Bengali food, I highly recommend traveling spoon and Bibi as a host to you.- neratha November 22, 2017
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