Tania is an agronomist and food safety specialist who loves singing, playing the piano, and traveling. Her parents will also be part of your Traveling Spoon experience and will help with the cooking and hosting. Her father is a former butcher and is very serious about his meats! Now he is retired and grows fruits and vegetables in their family garden on the outskirts of Beirut. He also enjoys making his own arak (the Lebanese national alcoholic drink made from grapes and anise seeds). Most of the produce for the home comes from the garden and is local, fresh and organic. Tania’s mother is a home cook who has been cooking traditional meals for the family all her life using family recipes. They are a family who enjoys gardening, talking about food, cooking and eating together.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Cooking experience:
(1-12 guests)
Meet Tania at her home, and drive together for 15 minutes to get to her family garden. The garden is where they grow their own fruit trees and vegetables, along the river side. Start your experience with a tour of the family garden, Tania will explain the different plants they grow and how those ingredients are traditionally used in Lebanese cooking. Weather permitting and based on availability, you can also pick fresh ingredients from the garden for your cooking class.
Join Tania and her mother for a barbeque and Lebanese mezze experience, where everything is prepared the traditional way without the use of technology. Alternatively, you can also choose a traditional bread and pie making class. Both cooking experiences will last about 2 hours and you will learn to make 2-3 authentic Lebanese dishes from scratch.
After you’ve cooked together, enjoy your traditional Lebanese meal in a beautiful outdoor setting, amidst nature and views of the river. Your meal might include dishes such as tabbouleh (salad), hummus (a dip made with mashed chickpeas, tahini, lemon juice, and garlic), baba ganoush (an appetizer of mashed cooked eggplant and various seasonings) and pies or barbequed meat. Enjoy learning about the history, culture and culinary traditions of Lebanon, as you share this homecooked meal you helped prepare.
Notes: Please note that on days Tania is not available, her mother or brothers will host you. They are equally passionate about food! Please note that Tania's car is not wheelchair accessible. Also, as this experience takes place outdoors, it is weather permitting, in case of bad weather the experience will happen in Tania's home.
Languages spoken: English, French, Arabic
Tania was the loveliest host and knows everything about every dish and product. We had a lovely lunch with the whole family and some friends. The abu el hessen family are nice, sweet and very welcoming, also they are just good entertainers. We had a spread of mezze with tabouleh and 2 kinds of raw meat, everything was delicious and lovely. Assaad, Tania’s brother even did his own home made garlic dip to have with the raw meat, all accompanied by their home made arak. The main course was moulokhiyeh stew with rice, toasted bread and onion and vinegar sauce. It was all very tasty and fresh and well balanced.
May , Traveling Spoon Ambassador
This experience exceeded all my expectations by a mile. Amazing family which allowed me into their home, participation in all food preparation and having food together afterwards as well as hearing stories , all combined, were unforgettable and priceless. Food couldn’t be any better to say the least One of a kind culinary experience with the utmost amicable and generous people anyone can get .- dmitri February 14, 2026
Easily one of the best booking experience in Beirut. I was welcomed in as a family member and treated with energy and respect from start to finish. Everything we ate was homemade and from private garden. I ate with the whole family and talked for hours. Everyone had a story to tell and I wanted to hear it all as a local. Thank you for the hospitality. Merci. This was 10/10 experience.- arman January 04, 2026
Absolutory amazing. Tania and her family were incredibly welcoming. The set up is great, and personal. You can get involved as much as you like, and your culinary comfort level. What a wonderful experience. I learnt a huge amount, and had fun doing it! I highly recommend Tania’s Cooking Experience. A wonderful day, I didn’t want to end! Thank you!- shawn June 17, 2023
Best experience in Beirut to be welcomed into a family home. It was cooking, culture, family and warmth all in one experience. Tania and her family are amazing and made me feel so welcome. Was the best part of visiting Beirut and Lebanon. Don’t hesitate. Just book!- Travel12 May 13, 2023
If you want to have an authentic family cooking experience, then this is the place to be. We had a wonderful time with Tania and her mom Joelle (the cooking machine :) ). We not only learned how to make an authentic homecooked Lebanese meal, we also got insides on the Lebanese culture and the family life. We can highly recommend it! Thank you again Tania and Joelle for letting us have this amazing experience!- MiriErfi March 26, 2023
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