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VIEW PHOTOS
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Host: Daria

Roseau, Dominica

USD
$100 per person

Authentic Dominica cooking class in Roseau with a fun local

Host offerings
  • House
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Daria

Daria is a warm, fun and entertaining host who lives with her husband Michael in a mountain home just outside Roseau. Daria says she learned to be an efficient cook from her mother and learned to have fun in the kitchen from her eldest sister! She has fond memories of her dad buying her sister an expensive cookbook and together trying out different recipes everyday. Daria was formally trained in nutrition and loves to experiment in her kitchen. Daria enjoys hosting because she loves meeting different people from around the world - she is eager to learn about other people's culture and to share with travelers her culture and experiences.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-25 guests) You will be picked up by Daria's husband Michael and driven to their mountain home for your Roseau cooking class. Here, Daria will welcome you into her home with a refreshing juice made from local and seasonal fruits. Enjoy the view of the mountains and the sea as you walk around her garden. Back in her kitchen, Daria will introduce you to local fruit, vegetables and potions that Daria concocts herself. Roll up your sleeves and learn to cook 3-4, authentic and seasonal Creole dishes (that Daria puts her own creative twist on!) during your Dominica cooking class in Roseau. Creole cuisine is a fusion of indigenous, African and European food cultures - be sure to hear the stories of some of the island's iconic dishes. You may learn to cook dishes such as spicy batter fried plantain, Creole-styled stewed fish in a blend of peppers, tomatoes and garlic, rice and beans in coconut milk and Christophine, a Caribbean squash cooked in island species. After cooking, enjoy the meal you helped prepare with Daria and Michael at their dining table. Your meal concludes with a dessert such as passionfruit mousse or stewed seasonal fruit and ice-cream. Your experience includes a glass of Daria's signature island rum punch!

Notes: Pick-up and drop-off from Roseau port or hotel is included in the cost of your experience. Please include the name and address of your hotel when making your booking. Daria can accommodate vegan, vegetarian, lactose free and gluten free diets so please let her know if you have any dietary restrictions when booking your Roseau cooking class.

Languages spoken: English, French

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Fresh seasonal fruit juice
  • Spicy batter fried plantain
  • Creole stewed fish
  • Rice and beans in coconut milk
  • Christophine, local squash cooked in island spices
  • Passionfruit mousse
  • Daria's signature rum punch

Traveler reviews

5.0 (1)
Wow!!! What an incredible experience this was.The hostess Husband very Knowledgeable about the island picked us up from the peir and drove us to there Home..First the location of there home is so stunning with breath taking views.There fully functional outdoor kitchen was Priceless.. The cooking class was a fantastic hands on experience with a full description of all local ingredients used . Ingredients were mostly grown in the hostess garden. Our time was spent cooking, talking , laughing and learning followed by eating this fabulous meal jointly cooked. We would definitely recommend this experience to everyone. The hostess is a natural teacher with much talent in her craft. There was also a small store area where we selected the ingredients used and grown that was available to purchase for the recreation of this delicious meal.
- Mrs D March 23, 2023
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Daria

$100 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $100 $100
Alcohol
 $0 per person
Transportation
 $0 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $100 $100
Alcohol
 $0 per person
Transportation
 $0 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 10:00am-2:00pm 4:00pm-8:00pm

Meet Daria

Daria is a warm, fun and entertaining host who lives with her husband Michael in a mountain home just outside Roseau. Daria says she learned to be an efficient cook from her mother and learned to have fun in the kitchen from her eldest sister! She has fond memories of her dad buying her sister an expensive cookbook and together trying out different recipes everyday. Daria was formally trained in nutrition and loves to experiment in her kitchen. Daria enjoys hosting because she loves meeting different people from around the world - she is eager to learn about other people's culture and to share with travelers her culture and experiences.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-25 guests) You will be picked up by Daria's husband Michael and driven to their mountain home for your Roseau cooking class. Here, Daria will welcome you into her home with a refreshing juice made from local and seasonal fruits. Enjoy the view of the mountains and the sea as you walk around her garden. Back in her kitchen, Daria will introduce you to local fruit, vegetables and potions that Daria concocts herself. Roll up your sleeves and learn to cook 3-4, authentic and seasonal Creole dishes (that Daria puts her own creative twist on!) during your Dominica cooking class in Roseau. Creole cuisine is a fusion of indigenous, African and European food cultures - be sure to hear the stories of some of the island's iconic dishes. You may learn to cook dishes such as spicy batter fried plantain, Creole-styled stewed fish in a blend of peppers, tomatoes and garlic, rice and beans in coconut milk and Christophine, a Caribbean squash cooked in island species. After cooking, enjoy the meal you helped prepare with Daria and Michael at their dining table. Your meal concludes with a dessert such as passionfruit mousse or stewed seasonal fruit and ice-cream. Your experience includes a glass of Daria's signature island rum punch!

Notes: Pick-up and drop-off from Roseau port or hotel is included in the cost of your experience. Please include the name and address of your hotel when making your booking. Daria can accommodate vegan, vegetarian, lactose free and gluten free diets so please let her know if you have any dietary restrictions when booking your Roseau cooking class.

Languages spoken: English, French

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Fresh seasonal fruit juice
  • Spicy batter fried plantain
  • Creole stewed fish
  • Rice and beans in coconut milk
  • Christophine, local squash cooked in island spices
  • Passionfruit mousse
  • Daria's signature rum punch

Traveler reviews

5.0 (1)
Wow!!! What an incredible experience this was.The hostess Husband very Knowledgeable about the island picked us up from the peir and drove us to there Home..First the location of there home is so stunning with breath taking views.There fully functional outdoor kitchen was Priceless.. The cooking class was a fantastic hands on experience with a full description of all local ingredients used . Ingredients were mostly grown in the hostess garden. Our time was spent cooking, talking , laughing and learning followed by eating this fabulous meal jointly cooked. We would definitely recommend this experience to everyone. The hostess is a natural teacher with much talent in her craft. There was also a small store area where we selected the ingredients used and grown that was available to purchase for the recreation of this delicious meal.
- Mrs D March 23, 2023
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $100 $100
Alcohol
 $0 per person
Transportation
 $0 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $100 $100
Alcohol
 $0 per person
Transportation
 $0 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 10:00am-2:00pm 4:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.