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VIEW PHOTOS
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Host: Angelina (Mykonos brunch)

Mykonos, Greece

USD
$300-$306 per person

Mykonos Market Tour & Brunch Cooking Class with a Local

Host offerings
  • House
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Angelina (Mykonos brunch)

Angelina's interest in cooking was sparked as a teenager as she watched her grandmothers and mother cook in their Greek kitchen. After her studying sociology Angelina worked as a journalist, has published a magazine and taught media in the past. She has traveled around the world and it was during her time living in South Korea in the 90's that she started offering Greek cooking classes. An active bilingual food blogger, member of Slow Food International and a member of the Mykonos Gastronomic Club, Angelina is passionate about sharing forgotten Greek and Myconian recipes featuring locally produced and seasonal ingredients with her guests. One of her passions is discovering traditional island cheeses, small wineries, and microbreweries and she loves sharing her insider knowledge with her guests. In the summer months, Angelina works as a private chef around the greek islands in the summer offering villa guests authentic greek cuisine with the best ingredients available. During the quieter winter months, Angelina researches traditional Greek recipes, scouts around the country for small producers, original and special products and organic farmers for her column in newspapers and gastronomic magazines.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-4 guests) Meet Angelina at her home to try authentic Greek food in Mykonos. Find a meze table laid out with local Greek olives and cheese (Myconian xinotyro), rice and herb dolmades (the Greek sushi), local sausage and gigantes (Greek beans). Angelina will explain the cultural significance of the Cycladic gastronomy and how the few things that grow on this cluster of the Aegean islands, the Cyclades, are all the rave now with their abundance of organic, mostly vegetarian dishes. Next, join Angelina in her small home kitchen for your Mykonos cooking class. Learn to cook a traditional Greek meal and a few local specialties. During your hands-on Greek cooking lesson Angelina will teach you how to prepare tomatoes needed for your chicken with orzo as well as the shrimps saganaki and then you will assemble delicious feta parcels, cheese wrapped in filo that will bake in the oven. These delicious parcels are served with a drizzle of Greek thyme honey. Share the meal you helped prepare with Angelina and conclude your meal with an easy to make baklava with or without chocolate. For the optional alcohol add-on, Angelina includes a glass of wine and shows you how to serve correctly ouzo, the typical aromatic aperitif of Greece. Perfect for anyone looking for a Mykonos cooking class with a local.

Market visit: (2-4 guests) Things to do in Mykonos for food lovers, join Angelina for a guided tour of the open-air fishmongers and farmers market to discover the local and regional produce of the island. From the stalls you will purchase fresh fish (if available) and shop for seasonal vegetables, fresh eggs and fruits for your brunch. Visit the local bakery for some fresh bread and stop at a small supermarket along the way to learn about and purchase local cheeses (tyrovolia and kopanisti) for the small cheese pies that you will make. Your Mykonos market tour will last about 30 minutes after which you walk a few minutes, basked in hand to Angelina's home to begin your cooking class. Please note that the open-air farmers market ends at noon so it is recommended that you start your market tour at 10am.

Notes: Please note that you have to walk for 5-10 minutes from the Sea Bus and/or taxi drop off to Angelina's home, it can be reached on foot only.

Languages spoken: English, Greek

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Welcome meze (gigantes beans, olives, fresh bread, dolmades and others)
  • Feta parcels with thyme honey and pink peppercorns
  • Chicken cooked in fresh tomato sauce with orzo (giouvetsi) or Shrimps saganaki cooked in fresh tomato sauce with feta
  • Tzatziki or Melitzanosalata (roasted eggplants salad)
  • Baklava

Traveler reviews

5.0 (47)
This was such a nice experience! Delicious food that exceeded any Greek food I have had this far. Also sweet to be welcomed into a home and loved the experience!
- polly May 23, 2026
Angie is an absolute gem! The entire experience was one of our favorite things we’ve ever done while traveling. It felt like spending the day with an old friend - her warmth, expertise and hospitality is something we will never forget. We cooked a wonderful meal, shared stories and got a taste of Greece in a very magical way! If you’re wondering what to do to get the authentic Greek experience, look no further! We love you Angie! Christian + Sali
- Christian + Sali May 20, 2026
Authentic, fun, and unforgettable cooking experience in Mykonos If you’re considering a cooking class in Mykonos, don’t hesitate—book with Angelina. I joined her class on my last trip to Mykonos, and it was one of the most authentic and memorable experiences of the trip. Angelina is not only a skilled cook, but also incredibly knowledgeable about Greek food and culture, which she shares in a fun and engaging way. She makes even complex dishes feel simple and approachable, without losing their authenticity. The atmosphere is warm, relaxed, and full of laughter—it felt more like being invited into a friend’s home than attending a class. I left with new skills, great memories, and a deeper appreciation for Greek cuisine. Highly recommended.
- annette April 29, 2026
I took a cooking class in Mykonos during my trip, and honestly, it was one of my favorite experiences on the island. I’m not a very experienced cook, but Angelina made everything feel easy and fun! The location of the cooking class was in main town of Mykonos, which was really easy to get to. The best part was sitting down at the end and eating everything we made together. Angelina is a wonderful host and we strongly recommend a class with her!!
- jessica April 25, 2026
Angelina was a fantastic host and gave us a real insight into Mykonian culture and cuisine. We learned a lot, ate some amazing food, and had a great time throughout. I’d highly recommend, definitely a must-do in Mykonos.
- tami April 24, 2026
Read More

Angelina (Mykonos brunch)

$300-$306 USD

per person
100% VETTED
Learn more
  • No waiting! Booking confirmed instantly
  • 100% satisfaction guarantee or your money back
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $300 Not offered
Market Tour+ Cooking Experience + Meal
 Not offered $306 Not offered
Alcohol
 $26 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $300 Not offered
Market Tour+ Cooking Experience + Meal
 Not offered $306 Not offered
Alcohol
 $26 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 10:00am-1:00pm 6:00pm-9:00pm
Market Tour+ Cooking Experience + Meal
 10:00am-1:00pm 6:00pm-9:00pm

Meet Angelina (Mykonos brunch)

Angelina's interest in cooking was sparked as a teenager as she watched her grandmothers and mother cook in their Greek kitchen. After her studying sociology Angelina worked as a journalist, has published a magazine and taught media in the past. She has traveled around the world and it was during her time living in South Korea in the 90's that she started offering Greek cooking classes. An active bilingual food blogger, member of Slow Food International and a member of the Mykonos Gastronomic Club, Angelina is passionate about sharing forgotten Greek and Myconian recipes featuring locally produced and seasonal ingredients with her guests. One of her passions is discovering traditional island cheeses, small wineries, and microbreweries and she loves sharing her insider knowledge with her guests. In the summer months, Angelina works as a private chef around the greek islands in the summer offering villa guests authentic greek cuisine with the best ingredients available. During the quieter winter months, Angelina researches traditional Greek recipes, scouts around the country for small producers, original and special products and organic farmers for her column in newspapers and gastronomic magazines.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-4 guests) Meet Angelina at her home to try authentic Greek food in Mykonos. Find a meze table laid out with local Greek olives and cheese (Myconian xinotyro), rice and herb dolmades (the Greek sushi), local sausage and gigantes (Greek beans). Angelina will explain the cultural significance of the Cycladic gastronomy and how the few things that grow on this cluster of the Aegean islands, the Cyclades, are all the rave now with their abundance of organic, mostly vegetarian dishes. Next, join Angelina in her small home kitchen for your Mykonos cooking class. Learn to cook a traditional Greek meal and a few local specialties. During your hands-on Greek cooking lesson Angelina will teach you how to prepare tomatoes needed for your chicken with orzo as well as the shrimps saganaki and then you will assemble delicious feta parcels, cheese wrapped in filo that will bake in the oven. These delicious parcels are served with a drizzle of Greek thyme honey. Share the meal you helped prepare with Angelina and conclude your meal with an easy to make baklava with or without chocolate. For the optional alcohol add-on, Angelina includes a glass of wine and shows you how to serve correctly ouzo, the typical aromatic aperitif of Greece. Perfect for anyone looking for a Mykonos cooking class with a local.

Market visit: (2-4 guests) Things to do in Mykonos for food lovers, join Angelina for a guided tour of the open-air fishmongers and farmers market to discover the local and regional produce of the island. From the stalls you will purchase fresh fish (if available) and shop for seasonal vegetables, fresh eggs and fruits for your brunch. Visit the local bakery for some fresh bread and stop at a small supermarket along the way to learn about and purchase local cheeses (tyrovolia and kopanisti) for the small cheese pies that you will make. Your Mykonos market tour will last about 30 minutes after which you walk a few minutes, basked in hand to Angelina's home to begin your cooking class. Please note that the open-air farmers market ends at noon so it is recommended that you start your market tour at 10am.

Notes: Please note that you have to walk for 5-10 minutes from the Sea Bus and/or taxi drop off to Angelina's home, it can be reached on foot only.

Languages spoken: English, Greek

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Welcome meze (gigantes beans, olives, fresh bread, dolmades and others)
  • Feta parcels with thyme honey and pink peppercorns
  • Chicken cooked in fresh tomato sauce with orzo (giouvetsi) or Shrimps saganaki cooked in fresh tomato sauce with feta
  • Tzatziki or Melitzanosalata (roasted eggplants salad)
  • Baklava

Traveler reviews

5.0 (47)
This was such a nice experience! Delicious food that exceeded any Greek food I have had this far. Also sweet to be welcomed into a home and loved the experience!
- polly May 23, 2026
Angie is an absolute gem! The entire experience was one of our favorite things we’ve ever done while traveling. It felt like spending the day with an old friend - her warmth, expertise and hospitality is something we will never forget. We cooked a wonderful meal, shared stories and got a taste of Greece in a very magical way! If you’re wondering what to do to get the authentic Greek experience, look no further! We love you Angie! Christian + Sali
- Christian + Sali May 20, 2026
Authentic, fun, and unforgettable cooking experience in Mykonos If you’re considering a cooking class in Mykonos, don’t hesitate—book with Angelina. I joined her class on my last trip to Mykonos, and it was one of the most authentic and memorable experiences of the trip. Angelina is not only a skilled cook, but also incredibly knowledgeable about Greek food and culture, which she shares in a fun and engaging way. She makes even complex dishes feel simple and approachable, without losing their authenticity. The atmosphere is warm, relaxed, and full of laughter—it felt more like being invited into a friend’s home than attending a class. I left with new skills, great memories, and a deeper appreciation for Greek cuisine. Highly recommended.
- annette April 29, 2026
I took a cooking class in Mykonos during my trip, and honestly, it was one of my favorite experiences on the island. I’m not a very experienced cook, but Angelina made everything feel easy and fun! The location of the cooking class was in main town of Mykonos, which was really easy to get to. The best part was sitting down at the end and eating everything we made together. Angelina is a wonderful host and we strongly recommend a class with her!!
- jessica April 25, 2026
Angelina was a fantastic host and gave us a real insight into Mykonian culture and cuisine. We learned a lot, ate some amazing food, and had a great time throughout. I’d highly recommend, definitely a must-do in Mykonos.
- tami April 24, 2026
Read More
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $300 Not offered
Market Tour+ Cooking Experience + Meal
 Not offered $306 Not offered
Alcohol
 $26 per person
*Does not include 4% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $300 Not offered
Market Tour+ Cooking Experience + Meal
 Not offered $306 Not offered
Alcohol
 $26 per person
*Does not include 4% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 10:00am-1:00pm 6:00pm-9:00pm
Market Tour+ Cooking Experience + Meal
 10:00am-1:00pm 6:00pm-9:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 4% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can't make the timing provided? If the timing listed on the host's profile doesn't work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host's family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the "Notes" section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.