Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
I accept
VIEW PHOTOS
VIEW PHOTOS

Host: Clovis

São Paulo, Brazil

USD
$90-$108 per person

Traditional Paulistano or Brazilian cooking in Sao Paulo

Host offerings
  • House
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Clovis

Clovis learned how to cook traditional Brazilian food from his family when he was young. This passion for food then led him to study gastronomy at Sao Paulo's Mackenzie University. He previously owned a restaurant in the city and now cooks for select private groups in his own house. Clovis has a doctorate in toxicology and even received an award from the city of São Paulo in 2018, for his academic work about oriental regional food.

“I’d like to be a Traveling Spoon host because I love to cook and welcome people at home. In addition, I’d like to introduce our regional, culinary culture to the world, using different dishes from our comfort foods.”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-4 guests) Clovis and his family, wife, Luciana, and son, Diego, live in a lovely, spacious and tastefully decorated home in central São Paulo. The house is built on a hill, so while there are no steps at the entrance, there are several steps inside the house leading to the kitchen and down to the dining room. Clovis is excited to introduce travelers to traditional Brazilian food, specially Paulistano food, inspired by his expertise and passion on the subject. This includes some dishes whose recipes were developed in São Paulo between the 18th and 19th centuries. Your menu might include dishes such as couscous paulista (steamed pudding made from cornmeal and cassava flour, palm heart, boiled eggs and vegetables), arroz de suã (a kind of paella made with red rice and pork) and creme de maracujá (passion fruit custard) or manjar de coco (coconut custard with caramel syrup).

Cooking experience: (2-4 guests) Join Clovis in his kitchen and learn to prepare 2 Brazilian dishes. As you cook together, Clovis will tell you about the seasonal ingredients he uses in his cooking and the various regional cuisines that make up Brazil's diverse gastronomy. You can expect the cooking lesson to last about 1.5 hours before you sit down to eat.

Notes: Clovis can offer vegetarian and vegan meals on request.

Languages spoken: English, Portuguese

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Couscous Paulista (steamed pudding made from cornmeal and cassava flour, palm heart, boiled eggs and vegetables)
  • Arroz De Suã (a kind of paella made with red rice and pork)
  • Creme De Maracujá (passion fruit custard) or Manjar De Coco (coconut custard with caramel syrup).
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Clovis is a dedicated chef and student of gastronomy, and had a lot of interesting insights on Paulistano cuisine in particular. The lunch was very tasty and enjoyable - Clovis and his family made us feel at home, and we left feeling full AND well-informed, which was an unexpected surprise! I would definitely recommend the experience to anyone looking for an authentic slice of SP life, or with an interest in the behind-the-scenes aspects of professional gastronomy. The main course was particularly tasty, and based on an old and very simple recipe used by the European pathfinders who first colonized Brazil, which I thought was an interesting approach!

Freddy, Traveling Spoon Ambassador

Traveler reviews

5.0 (1)
Very fun couples activity in São Paulo! Clovis is a great host! My girlfriend and I really enjoyed learning from him, and the food. He has a beautiful home and a fun setup. He's very accommodating for dietary restrictions as well (gluten-free/vegetarian)
- Christian August 19, 2022
067c12dc 54b2 4f2b bf40 2eb23a879923

Clovis

$90-$108 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 Not offered $90 Not offered
Cooking Experience + Meal
 Not offered $108 Not offered
Alcohol
 $20 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 Not offered $90 Not offered
Cooking Experience + Meal
 Not offered $108 Not offered
Alcohol
 $20 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 11:00am-2:00pm 7:00pm-10:00pm

Meet Clovis

Clovis learned how to cook traditional Brazilian food from his family when he was young. This passion for food then led him to study gastronomy at Sao Paulo's Mackenzie University. He previously owned a restaurant in the city and now cooks for select private groups in his own house. Clovis has a doctorate in toxicology and even received an award from the city of São Paulo in 2018, for his academic work about oriental regional food.

“I’d like to be a Traveling Spoon host because I love to cook and welcome people at home. In addition, I’d like to introduce our regional, culinary culture to the world, using different dishes from our comfort foods.”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-4 guests) Clovis and his family, wife, Luciana, and son, Diego, live in a lovely, spacious and tastefully decorated home in central São Paulo. The house is built on a hill, so while there are no steps at the entrance, there are several steps inside the house leading to the kitchen and down to the dining room. Clovis is excited to introduce travelers to traditional Brazilian food, specially Paulistano food, inspired by his expertise and passion on the subject. This includes some dishes whose recipes were developed in São Paulo between the 18th and 19th centuries. Your menu might include dishes such as couscous paulista (steamed pudding made from cornmeal and cassava flour, palm heart, boiled eggs and vegetables), arroz de suã (a kind of paella made with red rice and pork) and creme de maracujá (passion fruit custard) or manjar de coco (coconut custard with caramel syrup).

Cooking experience: (2-4 guests) Join Clovis in his kitchen and learn to prepare 2 Brazilian dishes. As you cook together, Clovis will tell you about the seasonal ingredients he uses in his cooking and the various regional cuisines that make up Brazil's diverse gastronomy. You can expect the cooking lesson to last about 1.5 hours before you sit down to eat.

Notes: Clovis can offer vegetarian and vegan meals on request.

Languages spoken: English, Portuguese

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Couscous Paulista (steamed pudding made from cornmeal and cassava flour, palm heart, boiled eggs and vegetables)
  • Arroz De Suã (a kind of paella made with red rice and pork)
  • Creme De Maracujá (passion fruit custard) or Manjar De Coco (coconut custard with caramel syrup).
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Clovis is a dedicated chef and student of gastronomy, and had a lot of interesting insights on Paulistano cuisine in particular. The lunch was very tasty and enjoyable - Clovis and his family made us feel at home, and we left feeling full AND well-informed, which was an unexpected surprise! I would definitely recommend the experience to anyone looking for an authentic slice of SP life, or with an interest in the behind-the-scenes aspects of professional gastronomy. The main course was particularly tasty, and based on an old and very simple recipe used by the European pathfinders who first colonized Brazil, which I thought was an interesting approach!

Freddy, Traveling Spoon Ambassador

Traveler reviews

5.0 (1)
Very fun couples activity in São Paulo! Clovis is a great host! My girlfriend and I really enjoyed learning from him, and the food. He has a beautiful home and a fun setup. He's very accommodating for dietary restrictions as well (gluten-free/vegetarian)
- Christian August 19, 2022
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 Not offered $90 Not offered
Cooking Experience + Meal
 Not offered $108 Not offered
Alcohol
 $20 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 Not offered $90 Not offered
Cooking Experience + Meal
 Not offered $108 Not offered
Alcohol
 $20 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 11:00am-2:00pm 7:00pm-10:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.