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VIEW PHOTOS
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Host: Katerina

Athens, Greece

USD
$120-$154 per person

Greek Mediterranean cuisine with a twist!

Host offerings
  • House
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Katerina

Katerina's first teacher was her grandmother and two of her best friends who happen to be the best chefs in Greece - both of them even have their own cooking show on Greek TV! She considers herself lucky to have learned from the best. Katerina has been cooking as a private chef all over the Greek islands for over a decade. She has also had the opportunity to work and learn from some very talented Greek chefs. Katerina only cooks with fresh, seasonal produce available in local markets, and her cuisine is mostly Greek Mediterranean with a twist! Apart from cooking, Katerina also enjoys traveling all over the world! Through her travels she has learned to cook Indian, Thai and Indonesian food as well. She is excited to share her food and cooking knowledge with travelers visiting Athens!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-6 guests) Katerina will welcome you with a warm smile and a very Greek aperitif of olive, cheese, and home-made hummus served with toasted oregano pita (traditional Greek bread). Then she will share more about Greek cuisine and culture before you sit down at the dining table for your meal. Your menu might include dishes such as eggplant salad, fava (yellow split pea) with caramelized onions and fresh fish from the Aegean sea with seasonal vegetables or a traditional moussaka (an eggplant or potato-based dish, often including ground meat) or pastichio (a Greek baked pasta dish with ground meat and béchamel sauce). You shall end your meal with a dessert such as walnut cake with mastiha ice cream or halva mousse.

Cooking experience: (2-6 guests) Katerina’s kitchen is small, so you may use the dining table to prep your ingredients for the cooking class. During your 1.5 hours, hands-on cooking class learn to make a salad, dip and main dish such as moussaka or grilled fish. During your cooking class, you will learn about cooking a traditional Greek meal using family recipes and secret tips that Katerina will share! She also likes using local and seasonal ingredients and will even share the origin of ingredients and how it is used in Greek cooking. Enjoy the meal you helped prepare with Katerina with wine (if you choose the optional alcohol add-on).

Notes: Katerina can offer vegetarian and gluten free meals on request.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Aperitif of olive, cheese, and home-made hummus served with toasted oregano pita
  • Eggplant salad
  • Fava (yellow split pea) with caramelized onions
  • Moussaka (an eggplant or potato-based dish, often including ground meat), Pastichio (a Greek baked pasta dish with ground meat and béchamel sauce) or Grilled fish with seasonal vegetables or
  • Walnut cake with mastiha ice cream or Halva mousse
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Katerina is a warm, inviting person and she immediately makes you feel welcome. The ambiance is simple but cozy and there is a great view of the city of Athens from one of Katerina's balconies. By the time we arrived Katerina had already done most of the prep for the menu she was serving, but she left enough for us to have a hands-on cooking experience and to learn secrets we didn't know before about Greek cuisine. Katerina is also very conscious about the source of her ingredients and, as she cooks and serves, she explains their origins. For example, the fava beans she used for the fava spread came from Santorini and the butter she added to the shrimp krithoraki came from a small dairy on the island of Andros. It makes for a great experience to not only make the food and taste it – but also to learn about its origins. The kritharaki, fava and tsatsiki were especially delicious!

Margarita, Traveling Spoon Ambassador

Traveler reviews

5.0 (4)
his was the highlight of our trip to Greece! Katerina welcomed us into her home like we were family. She showed us how to prepare several traditional Grecian dishes that were just amazing. As a travel advisor, I have had many incredible experiences throughout our beautiful world and this private cooking class is among the most memorable.
- Jennifer May 21, 2023
We spent a glorious 10 days in Greece and this cooking class in Katerina's home was the highlight of our entire trip. The food was delicious but what made it so special was our host. Katerina was warm and welcoming. We walked in as customers and out as friends. It was an experience that we will never forget.
- Y4203R May 20, 2023
We spent a glorious 10 days in Greece and this cooking class in Katerina's home was the highlight of our entire trip. The food was delicious but what made it so special was our host. Katerina was warm and welcoming. We walked in as customers and out as friends. It was an experience that we will never forget.
- Y4203R May 20, 2023
Such a fun way to experience a home cooked Greek meal. Katarina was wonderful, and was exceptionally prepared to make this a very easy cooking lesson and memorable experience.
- Stephanie April 17, 2023
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Katerina

$120-$154 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
 Not offered $120 $120
Cooking Experience + Meal
 Not offered $154 $154
Alcohol
 $16 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
 Not offered $120 $120
Cooking Experience + Meal
 Not offered $154 $154
Alcohol
 $16 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 10:00am-1:00pm 5:00pm-8:00pm

Meet Katerina

Katerina's first teacher was her grandmother and two of her best friends who happen to be the best chefs in Greece - both of them even have their own cooking show on Greek TV! She considers herself lucky to have learned from the best. Katerina has been cooking as a private chef all over the Greek islands for over a decade. She has also had the opportunity to work and learn from some very talented Greek chefs. Katerina only cooks with fresh, seasonal produce available in local markets, and her cuisine is mostly Greek Mediterranean with a twist! Apart from cooking, Katerina also enjoys traveling all over the world! Through her travels she has learned to cook Indian, Thai and Indonesian food as well. She is excited to share her food and cooking knowledge with travelers visiting Athens!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-6 guests) Katerina will welcome you with a warm smile and a very Greek aperitif of olive, cheese, and home-made hummus served with toasted oregano pita (traditional Greek bread). Then she will share more about Greek cuisine and culture before you sit down at the dining table for your meal. Your menu might include dishes such as eggplant salad, fava (yellow split pea) with caramelized onions and fresh fish from the Aegean sea with seasonal vegetables or a traditional moussaka (an eggplant or potato-based dish, often including ground meat) or pastichio (a Greek baked pasta dish with ground meat and béchamel sauce). You shall end your meal with a dessert such as walnut cake with mastiha ice cream or halva mousse.

Cooking experience: (2-6 guests) Katerina’s kitchen is small, so you may use the dining table to prep your ingredients for the cooking class. During your 1.5 hours, hands-on cooking class learn to make a salad, dip and main dish such as moussaka or grilled fish. During your cooking class, you will learn about cooking a traditional Greek meal using family recipes and secret tips that Katerina will share! She also likes using local and seasonal ingredients and will even share the origin of ingredients and how it is used in Greek cooking. Enjoy the meal you helped prepare with Katerina with wine (if you choose the optional alcohol add-on).

Notes: Katerina can offer vegetarian and gluten free meals on request.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Aperitif of olive, cheese, and home-made hummus served with toasted oregano pita
  • Eggplant salad
  • Fava (yellow split pea) with caramelized onions
  • Moussaka (an eggplant or potato-based dish, often including ground meat), Pastichio (a Greek baked pasta dish with ground meat and béchamel sauce) or Grilled fish with seasonal vegetables or
  • Walnut cake with mastiha ice cream or Halva mousse
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Katerina is a warm, inviting person and she immediately makes you feel welcome. The ambiance is simple but cozy and there is a great view of the city of Athens from one of Katerina's balconies. By the time we arrived Katerina had already done most of the prep for the menu she was serving, but she left enough for us to have a hands-on cooking experience and to learn secrets we didn't know before about Greek cuisine. Katerina is also very conscious about the source of her ingredients and, as she cooks and serves, she explains their origins. For example, the fava beans she used for the fava spread came from Santorini and the butter she added to the shrimp krithoraki came from a small dairy on the island of Andros. It makes for a great experience to not only make the food and taste it – but also to learn about its origins. The kritharaki, fava and tsatsiki were especially delicious!

Margarita, Traveling Spoon Ambassador

Traveler reviews

5.0 (4)
his was the highlight of our trip to Greece! Katerina welcomed us into her home like we were family. She showed us how to prepare several traditional Grecian dishes that were just amazing. As a travel advisor, I have had many incredible experiences throughout our beautiful world and this private cooking class is among the most memorable.
- Jennifer May 21, 2023
We spent a glorious 10 days in Greece and this cooking class in Katerina's home was the highlight of our entire trip. The food was delicious but what made it so special was our host. Katerina was warm and welcoming. We walked in as customers and out as friends. It was an experience that we will never forget.
- Y4203R May 20, 2023
We spent a glorious 10 days in Greece and this cooking class in Katerina's home was the highlight of our entire trip. The food was delicious but what made it so special was our host. Katerina was warm and welcoming. We walked in as customers and out as friends. It was an experience that we will never forget.
- Y4203R May 20, 2023
Such a fun way to experience a home cooked Greek meal. Katarina was wonderful, and was exceptionally prepared to make this a very easy cooking lesson and memorable experience.
- Stephanie April 17, 2023
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
 Not offered $120 $120
Cooking Experience + Meal
 Not offered $154 $154
Alcohol
 $16 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
 Not offered $120 $120
Cooking Experience + Meal
 Not offered $154 $154
Alcohol
 $16 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 10:00am-1:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.