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VIEW PHOTOS
VIEW PHOTOS

Host: Ioanna

Athens, Greece

USD
$98-$226 per person

Greek cooking class in Athens with a food editor and pastry chef

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Ioanna

Ioanna has been a food editor and editor-in-chief for over 20 years working for some of the best culinary magazines and websites in Greece. She is a passionate cook and pastry chef who loves writing about food, creating new recipes, and making cooking videos. Ioanna is also very passionate about Greek pastry and has published a book sharing her favorite traditional Greek pastry recipes. Cooking traditional Greek and Mediterranean food and sweets for friends and family is something Ioanna has enjoyed over the years and she is excited to share her passion and knowledge with travelers visiting Athens. She is most excited to share recipes that you will not find in restaurants - she calls them the hidden gems of traditional Greek cuisine. Ioanna has been on a quest to revive traditional, local recipes that have been forgotten over time.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-6 guests) Join Ioanna in her home kitchen for your Athens cooking class and learn to cook a traditional Greek meal. While you cook, she will share interesting tips and tricks mixed with historical facts about the dishes you're preparing. Your cooking class lasts about 1.5 hours and you will cook two dishes together. Learn to make a main dish such as garidomakaronada (garlicky shrimp, tomato and feta pasta cooked in ouzo) or stuffed eggplants with tomatoes, onions, garlic, peppers and a starter or dessert - orange flavored halva (semolina, olive, oil cinnamon, anise and oranges), yogurt mousse or ice cream. Your menu includes a seasonal salad, starter, main dish and dessert. The menu is seasonal and will change depending on what is fresh and locally available in the market. After cooking, join Ioanna at her beautifully decorated dining table to enjoy the meal you helped prepare.

Notes: Ioanna can accommodate lactose free, gluten free, vegetarian and vegan diets, please inform her in advance while booking your Athens cooking class online.

Languages spoken: English, French, Spanish, Greek

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Pescetarian menu: seasonal salad + taramasalata + garidomakaronada (garlicky shrimp, tomato and feta pasta cooked in ouzo) or xtapodi me kofto makaronaki (octopus cooked with sweet Samos wine, herbs and pasta) + orange flavoured halva (semolina, olive, oil cinnamon, anise and oranges)
  • Vegetarian menu: seasonal salad + traditional greek appetizers like marinated olives, creamy cheeses, tzatziki, trahana soup with tomato, peppermint and feta + stuffed eggplants with tomatoes, onions, garlic, peppers + yogurt mousse or ice cream

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Athens Traveling Spoon experiences on TripAdvisor:
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Ioanna

$98-$226 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $226 $114 $98
Alcohol
 $14 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $226 $114 $98
Alcohol
 $14 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm

Meet Ioanna

Ioanna has been a food editor and editor-in-chief for over 20 years working for some of the best culinary magazines and websites in Greece. She is a passionate cook and pastry chef who loves writing about food, creating new recipes, and making cooking videos. Ioanna is also very passionate about Greek pastry and has published a book sharing her favorite traditional Greek pastry recipes. Cooking traditional Greek and Mediterranean food and sweets for friends and family is something Ioanna has enjoyed over the years and she is excited to share her passion and knowledge with travelers visiting Athens. She is most excited to share recipes that you will not find in restaurants - she calls them the hidden gems of traditional Greek cuisine. Ioanna has been on a quest to revive traditional, local recipes that have been forgotten over time.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-6 guests) Join Ioanna in her home kitchen for your Athens cooking class and learn to cook a traditional Greek meal. While you cook, she will share interesting tips and tricks mixed with historical facts about the dishes you're preparing. Your cooking class lasts about 1.5 hours and you will cook two dishes together. Learn to make a main dish such as garidomakaronada (garlicky shrimp, tomato and feta pasta cooked in ouzo) or stuffed eggplants with tomatoes, onions, garlic, peppers and a starter or dessert - orange flavored halva (semolina, olive, oil cinnamon, anise and oranges), yogurt mousse or ice cream. Your menu includes a seasonal salad, starter, main dish and dessert. The menu is seasonal and will change depending on what is fresh and locally available in the market. After cooking, join Ioanna at her beautifully decorated dining table to enjoy the meal you helped prepare.

Notes: Ioanna can accommodate lactose free, gluten free, vegetarian and vegan diets, please inform her in advance while booking your Athens cooking class online.

Languages spoken: English, French, Spanish, Greek

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Pescetarian menu: seasonal salad + taramasalata + garidomakaronada (garlicky shrimp, tomato and feta pasta cooked in ouzo) or xtapodi me kofto makaronaki (octopus cooked with sweet Samos wine, herbs and pasta) + orange flavoured halva (semolina, olive, oil cinnamon, anise and oranges)
  • Vegetarian menu: seasonal salad + traditional greek appetizers like marinated olives, creamy cheeses, tzatziki, trahana soup with tomato, peppermint and feta + stuffed eggplants with tomatoes, onions, garlic, peppers + yogurt mousse or ice cream

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Athens Traveling Spoon experiences on TripAdvisor:
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $226 $114 $98
Alcohol
 $14 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $226 $114 $98
Alcohol
 $14 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.