Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
I accept
VIEW PHOTOS
VIEW PHOTOS

Host: Kerry

Johannesburg, South Africa

USD
$76-$84 per person

A traditional Cape Malay cooking class, with a MKR finalist

Host offerings
  • House
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Kerry

Kerry learned to cook when she was 9 so that she could prepare family meals, while her mother was at work. Until recently, she worked a full-time job which she gave up to be on a cooking show called ‘My Kitchen Rules’. Since then, she has made food her life, writing a blog about food and restaurants, cooking weekly family meals for busy moms and a host of other food related things! She loves cooking curries and other food she grew up eating (mostly Cape Malay influence), also loves creating new, fresh recipes and her absolute favorite thing to do is baking. Kerry also loves painting and reading almost as much as eating, cooking and talking about food!

“I love cooking for people, I love the conversations that food and eating together brings. I love having people in my home and sharing the things I love to cook and eat with them.“

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-8 guests) Kerry lives with her husband and twin boys in their suburban home, approximately a 30 min drive from the Sandton CBD. Her beautiful home is easily accessible by Uber or taxi. Kerry will welcome you with the warmest smile, making you feel at home at once! Her passion for cooking has been passed down to her from her mother and she is very excited to share these family recipes with you. Kerry’s specialty is Cape Malay cuisine and you will join her at the dining table to share a traditional, home cooked meal. Your menu might include dishes such as smoked snoek tart with homemade apricot chutney (smoked snoek, is a typically a South African fish, usually done on a barbecue with apricot jam as a basting), aknee (a typically Cape Malay dish, which could be vegetarian or with meat, it’s a rice dish made with yogurt) and fish frikkadels (a frikkadel is like a fish cake) served with a tomato and onion relish. You shall end your meal with a dessert such as malva pudding and custard (hot, baked pudding) or koeksisters (a Cape Malay spiced doughnut, rolled in coconut).

Cooking experience: (2-8 guests) Join Kerry in her home kitchen for a 1-hour hands-on cooking class. You will learn to make 2-3 dishes that you will be eating later. Kerry will first demonstrate how it is done and will then help you prepare a main, dessert and flat bread. Along the way she will share tips and secrets to cooking a traditional South African meal. You may learn to make fish cakes, malva pudding and learn to roll your own rotis (flat bread), before joining Kerry at the dining table to share the meal you helped prepare.

Notes: Kerry can offer vegetarian and gluten free meals on request.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Starter: Smoked snoek tart (a South African fish) with homemade apricot chutney
  • Mains: Aknee (a rice dish made with yoghurt) and Fish frikkadels (fish cake) served with tomato and onion relish
  • Dessert: A malva pudding and custard (hot, baked pudding) or Koeksisters (a Cape Malay spiced doughnut, rolled in coconut)
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Kerry is a perfect host, we felt so welcomed and looked after by her. We had lovely conversations throughout the time spent with her. It was a joy to chat with her and learn from her experiences. With Kerry you can expect the warmest South African hospitality. Right from the second you arrive; you feel at home. She is very knowledgeable about the food she cooks and shares her stories and expertise. You'll feel so comfortable that time will seem to run away. Delicious food and great company, what more could you ask for?!

Darren and Gregg, Traveling Spoon Ambassador

396075e2 df1e 4645 a88d 4c855628a918

Kerry

$76-$84 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $84 $76
Alcohol
 $6 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $84 $76
Alcohol
 $6 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 10:00am-1:00pm 5:00pm-8:00pm

Meet Kerry

Kerry learned to cook when she was 9 so that she could prepare family meals, while her mother was at work. Until recently, she worked a full-time job which she gave up to be on a cooking show called ‘My Kitchen Rules’. Since then, she has made food her life, writing a blog about food and restaurants, cooking weekly family meals for busy moms and a host of other food related things! She loves cooking curries and other food she grew up eating (mostly Cape Malay influence), also loves creating new, fresh recipes and her absolute favorite thing to do is baking. Kerry also loves painting and reading almost as much as eating, cooking and talking about food!

“I love cooking for people, I love the conversations that food and eating together brings. I love having people in my home and sharing the things I love to cook and eat with them.“

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-8 guests) Kerry lives with her husband and twin boys in their suburban home, approximately a 30 min drive from the Sandton CBD. Her beautiful home is easily accessible by Uber or taxi. Kerry will welcome you with the warmest smile, making you feel at home at once! Her passion for cooking has been passed down to her from her mother and she is very excited to share these family recipes with you. Kerry’s specialty is Cape Malay cuisine and you will join her at the dining table to share a traditional, home cooked meal. Your menu might include dishes such as smoked snoek tart with homemade apricot chutney (smoked snoek, is a typically a South African fish, usually done on a barbecue with apricot jam as a basting), aknee (a typically Cape Malay dish, which could be vegetarian or with meat, it’s a rice dish made with yogurt) and fish frikkadels (a frikkadel is like a fish cake) served with a tomato and onion relish. You shall end your meal with a dessert such as malva pudding and custard (hot, baked pudding) or koeksisters (a Cape Malay spiced doughnut, rolled in coconut).

Cooking experience: (2-8 guests) Join Kerry in her home kitchen for a 1-hour hands-on cooking class. You will learn to make 2-3 dishes that you will be eating later. Kerry will first demonstrate how it is done and will then help you prepare a main, dessert and flat bread. Along the way she will share tips and secrets to cooking a traditional South African meal. You may learn to make fish cakes, malva pudding and learn to roll your own rotis (flat bread), before joining Kerry at the dining table to share the meal you helped prepare.

Notes: Kerry can offer vegetarian and gluten free meals on request.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Starter: Smoked snoek tart (a South African fish) with homemade apricot chutney
  • Mains: Aknee (a rice dish made with yoghurt) and Fish frikkadels (fish cake) served with tomato and onion relish
  • Dessert: A malva pudding and custard (hot, baked pudding) or Koeksisters (a Cape Malay spiced doughnut, rolled in coconut)
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Kerry is a perfect host, we felt so welcomed and looked after by her. We had lovely conversations throughout the time spent with her. It was a joy to chat with her and learn from her experiences. With Kerry you can expect the warmest South African hospitality. Right from the second you arrive; you feel at home. She is very knowledgeable about the food she cooks and shares her stories and expertise. You'll feel so comfortable that time will seem to run away. Delicious food and great company, what more could you ask for?!

Darren and Gregg, Traveling Spoon Ambassador

Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $84 $76
Alcohol
 $6 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $84 $76
Alcohol
 $6 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 10:00am-1:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.