Learn to make Savory Brunch for Whole30 in a private online class!

5.0 (4 Reviews)

Approximately 1.5 hours

English

Your host Heidi

A certified personal chef, Heidi was inspired to cook while working at the New England Culinary Institute in Vermont. She moved to NYC and started a small catering business specializing in high-end cocktail and dinner parties. Heidi personalizes her menu for the person who will be eating. She says, "An artist rarely paints the same thing twice." Living in Eastern and Western Europe for several years and other travels doing volunteer work as one of Jehovah's Witnesses, Heidi searched for new flavor combinations by exploring how the same staple ingredients were used in each country yet with various methods of preparation. She lives by Thomas Keller's quote “Cooks cook to nurture people.” For Heidi, cooking is a way to bond with people and it is gratifying for her to be able to teach long-term skills to people of all ages and backgrounds. Heidi is eager to share the cooking tips she’s learned from others to create quick and tasty meals without relying on a recipe and using readily available ingredients. During this vegan Middle Eastern fusion cooking class, Heidi will teach you basic knife skills, how to build flavor without relying on a recipe and how to elevate vegetables!

Highlights

Learn to make a hearty vegetarian Whole30 compliant brunch with an expert
Dairy-free and sugar-free recipes
Private, one-on-one online instruction with a NY resident
Scheduled mutually at your convenience (host's timezone is GMT-4)
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Learn how to build flavor without relying on a recipe
Please note Heidi is available on Friday, Saturday, Sunday from 5-8pm ET

What will you cook together

Poached eggs
Vegan bacon
Baked sweet potato fries
Sriracha aioli

Ingredients

See Full Ingredient List

1 garlic clove
1 egg
1/2 cup grapeseed or refined olive oil (not evoo)
1-2 tsp Sriracha sauce
2 tsp fresh lemon
1/4 tsp salt and ground pepper
1 portobello mushroom cap or 2 king oyster mushrooms
1.5 tbsp butter
2 tsp Worcester sauce
2 tsp soy sauce or liquid aminos
1/2 tsp liquid smoke (or ¼ tsp chipotle or smoked paprika-but liquid smoke is best)
2 large sweet potatoes, peeled
2 eggs
2 tbsp white vinegar
1 tsp salt

Gallery

Other Classes From This Host

Online Class Reviews

5.0 (4 Reviews)

Jimmy 1 July 2021

"Heidi was a wonderful instructor. She was thoughtful about set up so we were able to see everything she did even in the virtual format, was flexible in adapting the experience to what we were looking for, and ultimately provided all of us with a fun morning and a delicious brunch!"

Marion 15 November 2020

"Heidi was well organized The pace was easy to follow. The food was delicious. The cooking tips beneficial. Cutting an onion has changed for many in the class! It was a fun learning experience."

Sarah 30 October 2020

"Heidi was a great teacher, very professional, but also fun. I consider myself a good home cook, but I learned a lot from Heidi. She was easy to understand and answered questions really clearly. The dish turned out incredibly delicious, and even my meat loving husband loved it! Would definitely take another class from Heidi in the future. Our group had a wonderful time!"

Joline 28 October 2020

"Not only was it educational, learning a lot of little tricks along the way, it was fun and relaxed. It genuinely felt like I was cooking in the same room with my friends, which given the current state of the world, was an added bonus."