Cookies! They are not just something we eat.
Learn to make Traditional Portuguese Cuisine in a private online class!
4.0 (1 Review)
Approximately 1.5 hours
Your host Paula
Born to a Goan family who has lived in Goa, Mozambique and Portugal, Paula is a true reflection of the cultural diversity embedded in Portuguese cuisine. Paula’s love of food and cooking started from a young age, and food brought her family together early and often. Her mother, an artist in the kitchen, would constantly invite people into their homes (Paula remembers when she was at school she would come home on a Saturday to find her mother had invited the entire teaching staff over for a meal). Paula’s family cooked internationally – one night they might eat traditional Portuguese homecooking while the next night her mother would make Goan samosas from scratch. Paula launched a career in food after realizing cooking was her true passion, and has launched her own cake and cake decorating shop out of her home in Almada, just south of Lisbon. In her traditional Portuguese cooking class Paula is excited to teach you classic Portuguese dishes that you can recreate in your own kitchen!
Learn to make two traditional Portuguese dishes including Bacalhau a Gomes Sa, a Portuguese dish of classic bacalhau (salted cod) baked with onions potatoes and eggs. You will also learn to make the iconic Portuguese dessert Pasteis de Nata, a sweet egg custard tart
Private, one-on-one online instruction with a Lisbon resident and Portuguese native
Scheduled mutually at your convenience (host lives in Lisbon, Portugal (GMT+1))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Portuguese cultural and culinary traditions!
What will you cook together
Bacalhau a Gomes Sa, traditional Portuguese baked cod dish