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Learn to make Quiche and Seafood Fideua in a private online class!

Approximately 1.5 hours

English or Spanish or Portuguese

Your host Fabian

Fabian is an Argentinian chef living in Panama City. He has worked as a professional chef in various hotels and restaurants around the world, for 25 years. And in the past 12 years, Fabian has worked as a chef instructor in culinary schools. He is equally passionate about teaching and cooking. Fabian is excited to share his experiences and knowledge with many people around the world. Although Fabian can cook a number of different cuisines, Mediterranean and Argentinian cuisine is his favorite, and he also enjoys baking. In this class, Fabian will share all his tips and tricks to cook a delicious homecooked meal.

Highlights

Learn to make quiche and seafood fideua
Private, one-on-one online instruction with a chef from Panama City
Scheduled mutually at your convenience (host lives in Panama City, GMT-5)
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn culinary traditions of Argentina!

What will you cook together

Quiche Provençale (traditional savory pie from Provence)
Seafood Fideua (pasta paella)

Ingredients

See Full Ingredient List

1 3/4 cups + 2 tbsp (300 g) flour
1/2 cup (120 g) melted butter
1 egg
3-4 tbsp (50 ml) water (use as needed, you may need slightly less or more)
1 onion, julienne
1 clove garlic
1 zucchini, diced
1 red bell pepper, diced
2 eggs, beaten
1/2 cup (150 ml) heavy cream
1 tsp oregano
1 tbsp olive oil
14 oz or 0.88 lb. pasta (400 g), fideos or cappellini or broken spaghetti
1/2 lb. (250 g) sea bass, cut into small pieces
1/2 lb. (250 g) shrimps
2 prawns
2 1/4 cups (500ml) fish broth
4 tbsp (50 ml) olive oil
4 garlic cloves, finely chopped
1 onion, finely diced
1 carrot, finely diced
1 red bell pepper, finely diced
6 tbsp (100 g) tomato puree
Salt and pepper to taste

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$50 initial guest

+ $30 each additional screen (max 9)

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