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Check out our corporate online classes

Learn to make Punjabi Aloo Puri in a private online class!

5.0 (6 Reviews)
Approximately 1.5 hours
English or Hindi

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Your host Shveta
Shveta is so excited to be teaching a class on Punjabi Aloo Puri, a North Indian breakfast dish of savory potatoes and a light, puffed Indian bread! Shveta will also teach you how to make masala chai, an aromatic and creamy Indian tea loved by people all over the world. Shveta, a former primary school teacher who runs a homestay in a suburb of Jaipur, learned how to cook from her mother. She enjoys sharing the kitchen with her husband, Kul, now retired, used to head an oil company. World travelers, they are an ideal couple with Shveta cooking and Kul entertaining.

Highlights
  • Learn to make authentic aloo puri and hot masala chai
  • Private, one-on-one online instruction with a Jaipur native
  • Scheduled mutually at your convenience (host lives in Japiur, Rajasthan, India (GMT+5:30))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Jaipur culinary traditions!
What will you cook together
  • Aloo Puri, puffed Indian bread served with savory potatoes
  • Masala Chai, spiced black tea
Ingredients
See Full Ingredient List
  • 1 ½ cup whole wheat flour
  • 1 tsp semolina (optional)
  • 2 tsp oil
  • ½ tsp salt
  • ½ cup water
  • Oil for deep frying
  • 1 ½ cup boiled potatoes, cubed
  • 3 tbsp cooking oil
  • I cup onions, chopped
  • 1 ½ tsp ginger, grated
  • I tsp green chilli, chopped (optional)
  • I cup tomatoes, chopped
  • 2 tbsp cilantro, chopped
  • 1 ½ tsp coriander powder
  • ½ tsp turmeric powder
  • ½ tsp red chilli powder
  • ½ tsp garam masala
  • 1 tsp cumin seeds
  • A pinch of asafoetida (optional)
  • I tsp dry mango powder (optional)
  • 1 cup water
  • 2 green cardamoms
  • 2 cloves
  • 1 tbsp grated ginger
  • 4 tsp black tea leaves
  • ½ cup milk
  • 3 ½ cup water
  • 4 tsp sugar (optional)

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Other Classes From This Host

Online Class Reviews
5.0 (6 Reviews)
Cameron 26 April 2021
"We had a lovely time! We really appreciated Shveta's ability to help us adapt the recipe to suit our needs, and were really impressed with how she guided us from the other side of the camera! It was a great family experience."
Adam 19 March 2021
"Wonderful insight into traditional Indian cookery. Shveta gave us loads of tips and the overall experience was fabulous. We’ll definitely be doing another of her classes soon. Thank you Shveta!"
Claire 26 January 2021
"Shevta and her husband were fantastic hosts. Shevta was very patient and explained the steps well to the group. They were both excited to share about their culture and learn about our culture. I feel like I made two new friends half way around the globe and hope to share in a meal prep in person when we can resume international travel again safely. Thank you for this great experience."
Arlo 11 August 2020
"Amazing cooking thought by an amazing teacher. Definitely worth the money for the food alone!!"
Vivien Savath 28 July 2020
"Online cooking with Shveta was the perfect way to connect our extended family remotely during covid-19! We had nine food-loving cousins in the class from San Francisco to Seattle and New York. Ages from 39 to 5 were all on the call and able to follow along with Shveta. My cousin’s boyfriend Pranai even said the resulting meal tasted just as good as the food he gets at temple! Until we can safely get on planes and eat grandma’s cooking again, we will be taking more Traveling Spoon classes."
Sandra 16 May 2020
"The online cooking class was a lot of fun! It was a great experience. Shveta is a very skilled cook with a lot of knowledge and patience. I learned a lot."
Reserve Now

$40 initial guest
+ $20 each additional screen (max 9)
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HOW IT WORKS
  • Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event