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Check out our corporate online classes

Learn to make Portuguese-Style Peas and Eggs in a private online class!

Approximately 1.5 hours
English

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Your host Maria
Maria was born in a small village in central Portugal surrounded by green forests, farms, rivers and waterfalls. She moved to Porto to study management and soon after she moved to Scotland to follow her childhood passion – cooking! As a little girl, Maria helped her mother bake traditional sweet treats. She and her sister used to enjoy whisking the cake batter and then licking the bowl at the end! This is what made Maria curious about food and ignited a passion for cooking and baking in her. Even though Maria graduated in management and worked at a Port wine cellar company for a few years, she later professionally studied to become a chef in Scotland. Maria is a Food and Wine tour guide, who loves creating memorable experiences for her travelers – sharing tips, recipes, cultural and historical information about Portugal, and even offering cooking classes in her own kitchen!

Highlights
  • Learn to make simple Portuguese dishes such as peas and eggs and sawdust
  • Private, one-on-one online instruction with a Porto resident and Portuguese native
  • Scheduled mutually at your convenience (host lives in Porto, Portugal (GMT+1))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Portuguese cultural and culinary traditions!
What will you cook together
  • Peas and eggs
  • Serradura (sawdust)
Ingredients
See Full Ingredient List
  • 3 ½ oz (100grs) tea cookies (traditionally Bolacha maria cookies but Leibnez will work)
  • 1 cup heavy whipping cream
  • 3 tbsp powder sugar
  • Optional garnishes: ground cinnamon, toasted sliced almonds, toasted coconut, passion fruit pulp and seeds, fresh fruit
  • ½ white/yellow onion, diced
  • 1 bay leaf
  • 3 tbsp olive oil
  • 2 medium fresh tomato chopped or 1 cup canned tomato bites
  • 1 tbsp white vinegar or lemon juice
  • 1 cup water
  • 1 ½ cup frozen baby peas
  • 2 large eggs
  • Oregano or chopped parsley or others herbs
  • Salt & pepper
  • Optional: a handful of chorizo or bacon and crusty bread for serving

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Online Class Reviews
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$40 initial guest
+ $20 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event