Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
I accept
Check out our corporate online classes
< Back to all classes

Learn to make Peruvian Casserole and Cookies in a private online class!

Approximately 1.5 hours
English
E8deb2ae 99ec 4319 b74f aaff6d4ad55e
Your host Cinthia
Cinthia is an English translator by profession and the one thing she enjoys most about her job is getting to know people from different cultures. She learned to cook at home from her family and is eager to share her Peruvian culture through its food history. In your online cooking class, learn to cook authentic dishes that locals eat on an everyday basis, in Peru. The two dishes that you will learn to cook are causa rellena (a layered potato and chicken dish) and alfajores (stuffed cookies).
Highlights
  • Learn to make two traditional Peruvian dishes
  • Private, one-on-one online instruction with a local from Lima
  • Scheduled mutually at your convenience (host lives in Lima, Peru (GMT-5))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Peruvian culinary traditions!
What will you cook together
  • Causa Rellena (a layered potato and chicken dish)
  • Alfajores (stuffed cookies)
Ingredients
See Full Ingredient List
  • 8-10 yellow potatoes, boiled and peeled
  • 1 tbsp oil
  • Aji limo (orange chili, please skip it, if you don’t have)
  • 1 tsp lemon or lime juice
  • Salt and pepper to taste
  • 2 cans of tuna fish or chicken breast
  • 1 cup mayonnaise
  • 1/2 cup onions, diced
  • 1 carrot, diced
  • Green beans, diced
  • 1 boiled egg, minced
  • 1 tbsp parsley, minced
  • 1 1/4 cup corn starch
  • 3/4 cup flour
  • 4 oz. butter, at room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon zest
  • 2 egg yolks
  • 1/4 teaspoon essence of vanilla
  • 1 can of evaporated milk (12 oz.)
  • 1 can of sweet and condensed milk (14 oz.)
Gallery
Online Class Reviews
Reserve Now
$50 initial guest
+ $30 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event