Learn to make Paneer Tikka in a private online class!

Approximately 1.5 hours

English

Your host Somya

Somya is a jewelry designer, who is very passionate about food and cooking. She lives with her husband, Abhishek, their baby, Saanvi and her in laws, Chitra and Bhartesh. Somya and Abhishek are a young, cheerful couple who love meeting new people and learning new things. Somya learned to cook traditional family recipes from her mother and her mother in law. She cooks traditional Rajasthani meals, that are typically eaten by locals at home – very simple but flavorful. In your online cooking class learn to make paneer tikka (grilled cottage cheese), pakoda (vegetable fritters) and coriander-mint chutney (dipping sauce).

Highlights

Learn to make paneer tikka, grilled and spiced Indian cheese as well as vegetable fritters and a dipping sauce
Private, one-on-one online instruction with a Jaipur native
Scheduled mutually at your convenience (host lives in Jaipur, India (GMT+5:30))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Indian culinary traditions!
This is a vegetarian class. Potatoes or mushrooms can be used instead of paneer.

What will you cook together

Paneer tikka (spiced and grilled Indian cheese)
Pakora (vegetable fritters)
Coriander-mint chutney (dipping sauce)

Ingredients

See Full Ingredient List

1/2 tbsp cumin seeds
1/2 tbsp salt
2 tbsp yogurt
Half a bunch of cilantro leaves, roughly chopped
Half a bunch of mint leaves, roughly chopped
1 green chili
½-inch piece of ginger
1 tomato, roughly chopped
1/2 cup yogurt
1/2 tbsp red chili powder
1/2 tbsp salt
A pinch of turmeric
1/2 tbsp coriander powder
1/2 tbsp cumin seeds
1/2 cup gram flour
1/2 tbsp garam masala
1 tbsp kasuri methi
1/2 tbsp chat masala or 1 tbsp lime juice
1 tbsp oil
1 cup paneer (can use potatoes or mushrooms as a substitute), cubed
2 small green capsicum, cubed
2 small tomatoes, cubed
2 small onion, cubed
2 cup gram flour
1/2 tbsp red chili powder
1/2 tbsp salt
1/2 tbsp carrom seeds
1/2 tbsp black pepper
1 1/2 cup water
1 medium potato, finely chopped
5-6 spinach leaves, finely chopped
1 medium onion, finely chopped
Oil for frying

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