Learn to make Malva Pudding and Babotie in a private online class!
5.0 (2 Reviews)
Approximately 1.5 hours
English
Your host Lorette
Lorette’s passion for cooking started at the age of eight when she baked her very first batch of cupcakes. Her love for cooking has only grown from there. Her inspiration for cooking traditional food comes from her mother, who taught Lorette how to cook most of their family recipes. Join Lorette, a catering professional with a deep passion for cooking, to learn to cook an authentic South African meal. In your online cooking class you will lean to make bobotie (a South African dish of curried minced meat baked with a savory custard) and malva pudding (a traditional South African dessert served with custard).
Highlights
- Learn to make two traditional South African dishes - one meat dish and one dessert
- Private, one-on-one online instruction with a Cape Town native
- Scheduled mutually at your convenience (host lives in Cape Town, South Africa (GMT+2))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn South African culinary traditions!
What will you cook together
- Bobotie (spiced minced meat baked with an egg-based topping)
- Malva Pudding (a traditional South African dessert served with custard)
Ingredients
See Full Ingredient List
- Oil
- Butter
- Mince (lamb or beef or a combination of both)
- Onions chopped
- Garlic, crushed
- Grated carrot
- Curry powder
- Coriander
- Ginger
- Turmeric
- Cinnamon
- Sugar
- Herbs
- Salt
- Pepper
- Wine vinegar
- White bread, soaked in water, lightly squeezed and mashed with a fork
- Bay-leaves or lemon leaves
- Buttermilk
- Eggs
- Caster sugar
- Apricot jam
- Cake flour
- Baking soda
- Butter
- Vinegar
- Milk
- Cream
- Treacle sugar
Gallery
Online Class Reviews
Rachel
"Lorette was a warm and inviting host who made us feel like we were visiting her home from thousands of miles away! The recipe ingredients were simple to prepare and the guidance on cooking was perfect. We laughed, we ate a delicious meal, and we are looking forward to trying it again!"
Andrew Riggsby
"I didn’t know anything about South African food going in, but both dishes turned out delicious, and they were straight-forward to make."
Reserve Now
$50 initial guest
+ $30 each additional screen
(max 9)
HOW IT WORKS
- Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event
