Learn to make Kofta Curry in a private online class!

5.0 (2 Reviews)

Approximately 1.5 hours

English

Your host Payal

Payal was first inspired in the kitchen by her grandmother, who was a wonderful home cook. In her later years her grandmother couldn't see well so she cooked by touch, measuring the spices and ingredients with her hands and checking doneness by feel. Payal's passion for handmade home food grew as she started a family of her own and now she shares her love of seasonal cooking with both her young sons and guests at her homestay.

Highlights

Learn to make courgette kofta curry and pulav
Private, one-on-one online instruction with a Jaipur native
Scheduled mutually at your convenience (host lives in Japiur, Rajasthan, India (GMT+5:30))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Jaipur culinary traditions!
This is a vegetarian class.

What will you cook together

Vegetable kofta curry, balls of spiced, minced zucchini in a creamy gravy
Vegetable pulav, a mixed vegetable spiced rice

Ingredients

See Full Ingredient List

Long grain basmati rice
Carrot
Cauliflower
Green peas
Potato
Onion
Ginger
Water
Oil or ghee
Garam masala
Zucchini
Chickpea flour
Ground fennel
Turmeric
Chill powder
Tomatoes
Garlic
Salt as required

Gallery

Online Class Reviews

5.0 (2 Reviews)

Dan and Stacey 10 April 2021

"Meeting Payal and cooking with her was such a pleasure for our family! She was incredibly friendly and engaging, and so supportive and helpful as we made the recipe together--it felt like she was right there in our kitchen with us! She was so good with our kids and they had so much fun. Her guidance on the ingredients, substitutions, and techniques was really helpful and fascinating to learn. The meal was incredibly flavorful, and we've continued to make it numerous times since. Our family had such a joyful and memorable experience with Payal--we learned so much and are looking forward to taking another class with her again soon!"

Andrew 14 January 2021

"Great to learn how to make a dish like this (delicious, rich) while keeping it vegetarian (and it's easy to make it vegan). The vegetable pulao is also a keeper. Payal did a great job of constantly checking in on my dishes to make sure everything was on track."