Learn to make Kerala Beef Fry in a private online class!

5.0 (1 Review)

Approximately 1.5 hours

English, Tamil, Hindi or French

Your host Tara

Join Tara for a master class on Kerala cuisine - the quintessential fish curry and beef fry! Tara loves cooking authentic South Indian food, as well as experimenting with Asian cuisines. Tara's recipes have been passed down through many generations in her family and every night, her home-cooked, warm meals are enjoyed at the family dining table. Join Tara, a personable and friendly host with a deep passion for food and cooking during this online class where she shows you how to make authentic Kerala dishes, dishes from a state in the south of Indian with a distinctive food culture.

Highlights

Learn to make a traditional Kerala beef fry and fish curry
Private, one-on-one online instruction with a South Indian native
Scheduled mutually at your convenience (host lives in Chennai, India (GMT+5:30))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn South Indian culinary traditions!

What will you cook together

Kerala fish curry, the quintessential fish curry of Kerala in a ginger, garlic and coconut sauce.
Kerala beef fry, slow-roasted beef in a mixture of spices, onions, curry leaves and coconut.

Ingredients

See Full Ingredient List

1 lb fish
4 tbsp coconut oil
½ tsp mustard seeds
¼ tsp fenugreek seeds
½ tsp cumin seeds
10 shallots, crushed
4 shallots, sliced
10 cloves garlic, crushed
½ inch ginger, grated
2 green chilli, slit
Handful curry leaves
4 tsp Kashmiri chilli powder
1 tsp turmeric power
3 pieces Kerala tamarind (kodampuli) or regular tamarind
1 cup warm water
½ cup coconut milk
2 lb beef, cut into cubes
1 cup shallots, sliced
1 cup red onion, sliced
½ tsp turmeric powder
½ tbsp chilli powder
3/4 tbsp coriander powder
½ tbsp fennel powder
½ tsp cumin powder
1 sprig curry leaves
3 green chillies, slit
Salt to taste
2-3 tbsp coconut oil
1 tsp mustard seeds
5 -6 shallots, sliced
1/2 tbsp pepper powder
½ tsp garam masala
2 tsp ginger garlic paste
2 sprigs curry leaves
3 green chillies, slit
2 tbsp tomato paste
1 tbsp coconut oil
Handful of coconut slivers

Gallery

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Online Class Reviews

5.0 (1 Review)

Rosalind Judah 7 August 2020

"Tara was a great host. It was really interesting talking with her. We communicated beforehand regarding the recipes and prepped our ingredients to the same point before we went on line. The food was delicious!"