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Learn to make Kenyan Spiced Beef Rice in a private online class!
Approximately 1.5 hours
English
Your host Grace
Grace learned to cook from her mother and grandmother when she was a young girl. Her love for cooking grew when she got married and learned additional cooking skills from her late husband who was a great cook. Grace lives with her daughter in the outskirts of Nairobi city and currently works for an NGO that offers business training to women. Sharing cultures and making people feel at home when they are away from their home is what she most enjoys about hosting travelers. Apart from cooking Grace also loves to read and swim. Get a glimpse into a typical Kenyan household and experience the Kenyan cuisine during this private, authentic cooking class.
Highlights
Learn to make traditional Kenyan pilau and salad
Private, one-on-one online instruction
Scheduled mutually at your convenience (host lives in Nairobi, Kenya (GMT+3))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Kenyan culinary traditions!
What will you cook together
Kenyan Pilau (Spiced Beef Rice)
Kachumbari (Kenyan tomato and onion salad)
IngredientsSee Full Ingredient List
0.5 lb. beef
1 cup rice
1 medium tomato, finely chopped
1 medium red onion, finely chopped
2 garlic cloves, finely chopped
1-inch piece of ginger, finely chopped
1/2 tbsp pilau masala (grind these spices to makes a powder: 1/4 tsp cumin, 1/4 tsp paprika, 1 cardamom, 2 cloves, 1/4 tsp black pepper)
1 cinnamon stick
1/4 cup fresh cilantro
1 tsp oil
2 cups of water
1 small red onion, diced
2 small tomatoes
1 tbsp fresh cilantro, chopped
1 tsp balsamic vinegar
Salt and black pepper to taste
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Reserve Now
$50 initial guest
+ $30 each additional screen
(max 9)
HOW IT WORKS
Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
Meet your host online at your agreed time for your private cooking lesson!