Cookies! They are not just something we eat.
Learn to make Cochinita Pibil in a private online class!
Approximately 1.5 hours
Your host Mariana and Geraldine
Mariana and Geraldine are professional chefs and food stylists who have worked for over 18 years in culinary development for magazines, television, radio and social networks. Both of them learned to cook at home when they were young and then went on studying to become chefs. Later they specialized in food styling from a culinary institute in New York. Geraldine has a sweet tooth while Mariana is all about the salty and spicy flavors, so they make the perfect pair for any traveler. They met in university and since then have been on a culinary journey together to share their love, passion and extensive food knowledge with others. They are incredibly proud of Mexican food and wish to share and preserve its traditions through their cooking.
Learn to make cochinita pibil and cookies
Private, one-on-one online instruction with a Mexican native
Scheduled mutually at your convenience (host lives in Mexico City (GMT -5))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Mexican culinary traditions!
What will you cook together
Cochinita Pibil (Yucatan-Style Barbecued Pork)
Piloncillo Pigs (Mexican Cookies)
IngredientsSee Full Ingredient List
Achiote paste (annatto)
Salt and pepper
Piloncillo (unrefined whole cane sugar)
Banana leaves can be found in the freezer section of most Asian supermarkets
Online Class Reviews
This is a new host who does not yet have any reviews. You can see reviews of our other Mexico City Traveling Spoon experiences on TripAdvisor:
$50 initial guest
+ $30 each additional screen
HOW IT WORKS
Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
Meet your host online at your agreed time for your private cooking lesson!