Kamala, a member of the trading community of the Chettinad region, lives within walking distance to the beach and a short drive to Dakshinchitra, a cultural heritage center that showcases the homes of South India. She enjoys introducing travelers to the flavors of Chettinad cuisine. The Chettinad region of Tamil Nadu is famous for its focus on aromatic flavors and use of freshly ground spices in predominately non-vegetarian dishes. Your menu for the online class will include dishes such as Chettinad chicken masala, and koli rasam, a peppery chicken soup.