Learn to make Burmese cuisine in a private online class!
5.0 (1 Review)
Approximately 1.5 hours
English
Your host Min
Min learned to cook from his mother and is eager to share his family recipes. Most of the dishes he offers are only prepared at home and cannot be found in restaurants. Min has been a local guide for many years and enjoys showcasing Burmese food and culture. He is full of interesting information about Myanmar, its people, food and culture. Min is excited to teach you to make vegetable tempura and Shan steamed fish.
Highlights
- Learn to make vegetable tempura and steamed fish, using traditional Burmese recipes
- Private, one-on-one online instruction with an Inle Lake native
- Scheduled mutually at your convenience (host lives in Inle Lake, Myanmar (GMT+6:30))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn Burmese culinary traditions!
What will you cook together
- Vegetable tempura
- Shan steamed fish
Ingredients
See Full Ingredient List
- Catfish
- Garlic
- Ginger
- Spring Onions
- Lime Basil
- Pepper
- Lime
- Coriander
- Lemon grass
- Sweet soy sauce
- Chili
- Banana leaves or foil paper
- Rice flour
- Tomato
- Turmeric powder
- Water
- Salt
Gallery
Online Class Reviews
Andrew
"Very professional presentation and communication beforehand. Fun class. Excellent food. I’m so glad I signed up for this. "
Reserve Now
$50 initial guest
+ $30 each additional screen
(max 9)
HOW IT WORKS
- Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event
