Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
I accept
VIEW PHOTOS
VIEW PHOTOS

Host: Rosanna and Pasquale

Agerola, Italy

USD
$250-$300 per person

Hand-made pasta making class near the Amalfi Coast

Host offerings
  • Rural farmhouse
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Rosanna and Pasquale

Rosanna and her brother Antonio's family have been running a farm on the Amalfi Coast for four generations. Their main focus is to share traditional food and wine produced from organic ingredients grown on their farm. Their family traditions of making home-made pasta, pizza, mozzarella and wine are delightful and a wonderful way to get an inside glimpse into this Southern Italian family's way of life. Rosanna along with her husband Pasquale are passionate about sharing their cultural and culinary traditions in an authentic way with families and guests that visit their farm. Your experience takes place in this working farmhouse that has goats, pigs, a lemon orchard and vineyard. The farmhouse is also a B&B so while you may see other guests, your Traveling Spoon experience will remain private.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-12 guests) Your host Rosanna (and Pasquale when he is available) will warmly welcome you into their family home and farm in Pianillo with a cup of coffee. Take a visit to their wine cellar to pick up a bottle of wine and explore the garden where you will pick up seasonal vegetables and herbs to use in your Amalfi Coast cooking class. Next, join Antonio (Rosanna's brother who will be your translator) and Rosanna in the kitchen for your cooking lesson, and as the Italians say, "mettere le mani in pasta" - put your hands in the dough! Rosanna will walk you through how to make two different types of fresh, hand-made pasta from scratch - typically scialatielli (Neapolitan pasta) and gnocchi alla Sorentina (pasta from potato flour). Next, learn to make sauce using farm fresh ingredients, organic vegetables and their very own organic extra virgin olive oil produced at the farm. After cooking, join Rosanna and Antonio at the table to enjoy the Italian meal you helped prepare over organic wine. In addition to pasta, enjoy charcuterie and grilled or marinated vegetables like zucchini, eggplant and peppers from the farm. You will conclude your meal with a slice of tiramisu or torta caprese (flourless chocolate almond cake) and limoncello! On days they are available, Rosanna's husband Pasquale and children, Martina and Giuseppe may join you at the dining table.

If you would like to learn how to make pizza instead of pasta, please note your preference in the Dietary Preferences section of the booking form.

Notes: Rosanna speaks limited English so her brother Antonio will act as your translator. Wine is included in the cost of your experience. Your hosts are happy to accommodate vegetarian, vegan or gluten-free meals on request.

Languages spoken: English, Italian, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Salumi antipasti
  • Two types of fresh pasta
  • Grilled or marinated vegetable sides
  • Dessert of tiramisu or torta caprese
  • Limoncello
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Antonio received us and showed us the neighborhood. He walked us to see a very nice view of a cliff. Then we came back to the house and he introduced his family. His sister Rosanna was the one in charge of the pasta making class. Antonio was also involved in this part because he’s the one who speaks English better. The pasta class was very fun and we were really proud of what we accomplished. We felt really at home meeting the entire family and chatting while the food was being prepared. While we were waiting for the pasta, we had the chance to taste the amazing cold meats they make in the farm and also we were invited to try the wines the host makes. The food was amazing! Everything was really fresh and you could tell that all the veggies were grown at home! Definitely recommend.

Martina, Traveling Spoon Ambassador

Traveler reviews

5.0 (3)
My fiancé and I were visiting the region and really wanted to do a cooking class. However she is gluten free (severe allergy). Rosanna and Pasquale were incredible hosts and took care of everything. She made GF pasta and I made glutenous, constantly cleaning the prep area and washing their hands. The food came out great and we shared a bottle of their homegrown organic wine (amazing). 10/10 and would totally recommend this experience to anyone, regardless of dietary restriction.
- joshlO11 May 01, 2024
Rosanna and Pasquale were truly amazing to work with! From the quick and easy communication upfront, to advising us on how to get there (which was not easy or inexpensive, but so worth it), to the experience itself. When we arrived, Pasquale sat in the garden with us with wine they had made in their own cellar. Everything on this property was homemade, natural, and filled with love. We have dietary restrictions which is why we booked with them and we were able to enjoy everything they had to offer - very accommodating to our needs. This was the highlight of our trip to Italy and I would highly recommend booking with them. If you are looking for a good time, authentic stories, and fresh, homemade food - this is the class for you :)
- saragO December 08, 2023
Pasquale is the star of the show! He greeted us with coffee or elder blossom water. Mmm. Then he told us about his organic farm producing wine, cheese, olive oil, limoncello. He and his wife Rosanna also let rooms! Their farm is very close to the most grandiose views over the Amalfi Coast. We all had a very hands on experience to make gnocchi and scialatielli, a local pasta version. So fun to make it. While we made pasta Rosanna made farmer sauce out of tomato, eggplant and olives. There was tiramisu made table side by Pasquale for dessert. So delicious!
- adelheim March 25, 2023
42e4dc2f a946 43e0 b6fa 862fd95ea6c6

Rosanna and Pasquale

$250-$300 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $300 $250
Alcohol
 $0 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $300 $250
Alcohol
 $0 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 12:00pm-4:00pm 5:00pm-9:00pm

Meet Rosanna and Pasquale

Rosanna and her brother Antonio's family have been running a farm on the Amalfi Coast for four generations. Their main focus is to share traditional food and wine produced from organic ingredients grown on their farm. Their family traditions of making home-made pasta, pizza, mozzarella and wine are delightful and a wonderful way to get an inside glimpse into this Southern Italian family's way of life. Rosanna along with her husband Pasquale are passionate about sharing their cultural and culinary traditions in an authentic way with families and guests that visit their farm. Your experience takes place in this working farmhouse that has goats, pigs, a lemon orchard and vineyard. The farmhouse is also a B&B so while you may see other guests, your Traveling Spoon experience will remain private.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (2-12 guests) Your host Rosanna (and Pasquale when he is available) will warmly welcome you into their family home and farm in Pianillo with a cup of coffee. Take a visit to their wine cellar to pick up a bottle of wine and explore the garden where you will pick up seasonal vegetables and herbs to use in your Amalfi Coast cooking class. Next, join Antonio (Rosanna's brother who will be your translator) and Rosanna in the kitchen for your cooking lesson, and as the Italians say, "mettere le mani in pasta" - put your hands in the dough! Rosanna will walk you through how to make two different types of fresh, hand-made pasta from scratch - typically scialatielli (Neapolitan pasta) and gnocchi alla Sorentina (pasta from potato flour). Next, learn to make sauce using farm fresh ingredients, organic vegetables and their very own organic extra virgin olive oil produced at the farm. After cooking, join Rosanna and Antonio at the table to enjoy the Italian meal you helped prepare over organic wine. In addition to pasta, enjoy charcuterie and grilled or marinated vegetables like zucchini, eggplant and peppers from the farm. You will conclude your meal with a slice of tiramisu or torta caprese (flourless chocolate almond cake) and limoncello! On days they are available, Rosanna's husband Pasquale and children, Martina and Giuseppe may join you at the dining table.

If you would like to learn how to make pizza instead of pasta, please note your preference in the Dietary Preferences section of the booking form.

Notes: Rosanna speaks limited English so her brother Antonio will act as your translator. Wine is included in the cost of your experience. Your hosts are happy to accommodate vegetarian, vegan or gluten-free meals on request.

Languages spoken: English, Italian, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Salumi antipasti
  • Two types of fresh pasta
  • Grilled or marinated vegetable sides
  • Dessert of tiramisu or torta caprese
  • Limoncello
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Antonio received us and showed us the neighborhood. He walked us to see a very nice view of a cliff. Then we came back to the house and he introduced his family. His sister Rosanna was the one in charge of the pasta making class. Antonio was also involved in this part because he’s the one who speaks English better. The pasta class was very fun and we were really proud of what we accomplished. We felt really at home meeting the entire family and chatting while the food was being prepared. While we were waiting for the pasta, we had the chance to taste the amazing cold meats they make in the farm and also we were invited to try the wines the host makes. The food was amazing! Everything was really fresh and you could tell that all the veggies were grown at home! Definitely recommend.

Martina, Traveling Spoon Ambassador

Traveler reviews

5.0 (3)
My fiancé and I were visiting the region and really wanted to do a cooking class. However she is gluten free (severe allergy). Rosanna and Pasquale were incredible hosts and took care of everything. She made GF pasta and I made glutenous, constantly cleaning the prep area and washing their hands. The food came out great and we shared a bottle of their homegrown organic wine (amazing). 10/10 and would totally recommend this experience to anyone, regardless of dietary restriction.
- joshlO11 May 01, 2024
Rosanna and Pasquale were truly amazing to work with! From the quick and easy communication upfront, to advising us on how to get there (which was not easy or inexpensive, but so worth it), to the experience itself. When we arrived, Pasquale sat in the garden with us with wine they had made in their own cellar. Everything on this property was homemade, natural, and filled with love. We have dietary restrictions which is why we booked with them and we were able to enjoy everything they had to offer - very accommodating to our needs. This was the highlight of our trip to Italy and I would highly recommend booking with them. If you are looking for a good time, authentic stories, and fresh, homemade food - this is the class for you :)
- saragO December 08, 2023
Pasquale is the star of the show! He greeted us with coffee or elder blossom water. Mmm. Then he told us about his organic farm producing wine, cheese, olive oil, limoncello. He and his wife Rosanna also let rooms! Their farm is very close to the most grandiose views over the Amalfi Coast. We all had a very hands on experience to make gnocchi and scialatielli, a local pasta version. So fun to make it. While we made pasta Rosanna made farmer sauce out of tomato, eggplant and olives. There was tiramisu made table side by Pasquale for dessert. So delicious!
- adelheim March 25, 2023
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $300 $250
Alcohol
 $0 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered $300 $250
Alcohol
 $0 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 12:00pm-4:00pm 5:00pm-9:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.