Sushi or Obanzai cooking in Kyoto with a tea ceremony

Emika was such a gracious host! She made delicious food mostly grown from her own garden and shared her experiences and lifestyle as someone from Japan. She was quiet but super sweet and witty! A definite highlight of our trip!

The host was very organized, with printed instructions and ingredients at hand. We used the recipe/instruction sheet to take detailed notes for later use. The vegetables were fresh, with some even from the host’s personal garden. The host was friendly with a good command of english and conducted the experience at a unhurried, but timely pace. The matcha making after lunch was a treat!

Emika was a great host teaching her cooking class. Not only did we learn how to cook delicious Japanese dishes but also recommended places to visit and eat from a local. Well worth it!!!

Highly recommended! Emika is a wonderful host, takes her time explaining everything and answering all questions. This class will be one of my travel highlights in Japan

This has been the highlight of my trip to Kyoto. Emika was an amazing host. As good as the food was the company was even better. I would pay just to here her stories and to learn more about Kyoto. I have a birthday coming up and she even had a gift for me. Next time I am back in Kyoto I will do this again and Emika if you see this maybe we can take a walk. Thank you for the amazing memory.

Absolutely amazing experience! The hostess was not only great cook but a very interesting story teller. We made 5 course dinner and learnt about culture and Kyoto culinary history.

I really enjoed the cooking class with Emika, i would recommend her as a source of knowledge about Kyoto and local cuisine

A fantastic evening with Emika - she was very welcoming and friendly. Her place was easy to find and on arrival we were welcomed with a drink. We cooked a variety of obanzai food - we had booked to do okonomyaki and requested some obanzai food. Emika really tailored the lesson to us - she even taught us how to make an additional dish as we were chatting about miso! She also answered all our questions and was really easy to talk to. I would highly recommend this experience - we made okonomyaki, a cucumber dish, carrot and tuna, and an aubergine pork miso dish (as well as miso soup and a tea ceremony at the end!). AND she then gave us a brilliant restaurant recommendation for our next night which we loved! We have made the food several times since returning to Scotland! Thank you for having us in your lovely home Emika!

Emika is very welcoming and explains very well how to prepare the menu that we agreed previously. We managed to learn how to prepare a Japanese lunch in 1hr30! Fantastic!

I had a really delicious homemade Japanese lunch. Emika prepared and cooked traditionally in front of me, from seasonal foods to tea ceremony. I suggest everyone to have this experience cause I asked and learnt a lots of new aspects of Japanese culture. Thank you Emika!

I had a really delicious homemade Japanese lunch. Emika prepared and cooked traditionally in front of me, from seasonal foods to tea ceremony. I suggest everyone to have this experience cause I asked and learnt a lots of new aspects of Japanese culture. Thank you Emika!

My partner and I really enjoyed this experience. Learned to make a great variety of foods including gyoza with ingredients freshly picked from Asmi’s garden. It was a bonus that Asmi is also fluent in English

Emika was engaging and organized and gave us detailed instructions on how to prepare all the lovely dishes we made that she had in a prior email planned with our input. We made Okonomiyaki, gyoza, Japanese spinach (from her garden) with Swiss chard in mentsuyu and miso soup. We finished the meal with a lovely tea ceremony. It was a wonderfully relaxing way to spend an afternoon.

It was a very interesting afternoon, where we learned a lot about the local culture and We cook delicious food! A great experience to learn about the culture local (translated by Google)

Clear instructions and wonderful food. Emika is a natural teacher and easy to understand. Loved every minute 👍 we will be back 🍣

This was one of the most delicious meals we’ve had on our trip. It was a pleasure to meet Emika and be invited into her home. The food she showed is how to prepare was so fresh, picked from her garden or prepared with her own hands. She took the time to explain what we were doing and was very patient showing us each step. Not only was the food delicious, it was a wonderful way to learn about some Japanese traditions and ingredients. I would highly recommend this experience!

Great few hours with Emika who was a warm and welcoming host. There was not much cooking required as we made two vegetable side dishes (her home grown vegetables!) and some sushi but was all delicious along with some miso soup. Emika is a qualified architect with great English and we really enjoyed our time with her.

Being able to ask questions and learn cooking in such an intimate setting Dietary requirements we're applied just for us.

We thoroughly enjoyed our time with Emika! She is a gracious and kind host. Her homemade meals were delicious. We especially enjoyed experiencing the traditional tea ceremony after our meal. We highly recommend this opportunity!

We had a wonderful time making sushi and other Japanese dishes. We had our 11 year old granddaughter with us, and our host showed such patience and kindness. The food was all high quality and came out looking great!

Emika is a wonderful host and teacher who patiently and expertly taught us how to make several delicious Japanese dishes: Okonomiyaki, Negiyaki, Gyoza, stir-fried broccolini, and matcha tea. She is a lot of fun and speaks English very well -- you will really enjoy this class! This is a real Japanese experience you won't forget.

It was a great experience to learn how to make some sushi and other related dishes. Emika was very kind and knew how to involve the kids. It was very cool to walk through her neighborhood and learn at her home for a more authentic experience in a private setting.

It was a great experience to learn how to make some sushi and other related dishes. Emika was very kind and knew how to involve the kids. It was very cool to walk through her neighborhood and learn at her home for a more authentic experience in a private setting.

Nice experience, Emika was a nice host; the sushi were good and thanks to her we now know how to make them. The location is a bit difficult to find and a little “impersonal”

We spent about 3 hours at the home of our host and teacher, Emika, preparing several Japanese dishes. Emika was charming, knowledgable and welcoming! She had shopped and prepared thoughtfully in advance so that we could focus on learning techniques and enjoying the delicious results. We started with refreshing and tasty home-made iced red shiso tea while Emika explained the main dishes. We practiced cutting techniques, prepared sushi rice, and made miso soup using Emika's uncle's home-prepared barley miso. Under her patient and encouraging guidance, we assembled nigiri sushi with fresh fish, pickled red pepper, tofu skin (Inari) and egg omelet (tamago) as we sipped on sake. We finished by preparing smooth and delicate matcha tea while learning a little about tea ceremonies, which Emika had learned from her father.

We had a enjoyable 2+ hours session in Emika’s own kitchen making lots of sushi, miso soup and 2 vegetables side dishes. Simple and easy to follow as emika’s English is quite good. Ended with a matcha tea ceremony. Location is not easy to find but worth the trip, especially at the end when we ate up all our “Masterchef” creations!

Highly recommended! The overall experience was great, Emika is a great chef and can tell you all about Japanase food ánd culture. We made sushi as well as side dishes, I had a beer and my boyfriend sake and at the end of our lovely evening Emika taught us all about Japanese tea ceremonies. It's a nice way to learn more about life in Japan, oh, and I almost forgot to mention: the fish was sooooo fresh and tasty! ❤

Wonderful authentic experience. My husband and I visited Japan for the first time and wanted an authentic experience and to meet as many locals as possible. Emika greeted us in her lovely home and we had a good chat - we took the opportunity to ask her many questions about the Japanese history, lifestyle and her personal journey. She taught us how to make sushi and a few other local dishes as well as her specialty dishes. We ate over beer and sake and rounded off the dinner with a tea ceremony. Before we left, Emika gave me a beautiful homemade origami as a birthday present, which was the sweetest gesture! Highly recommended.

I spent a memorable evening with Emika in her home where she took me through some of the basics of obanzai (Kyoto home-style) cooking. Everything was delicious and easy to follow. I'm really happy I took this class! :)

I visited Emika's home with my wife, sister, and brother-in-law. My wife and I are pescatarian and Emika was quick to communicate with us before our booking to make sure our dietary needs would be accommodated. She and her mother welcomed us into their home and all four of us had a really excellent evening. She was able to answer a lot our questions about Kyoto and Japanese culture and we couldn't have been happier that we got to share in this experience. I would definitely recommend this experience to anybody looking for a really nice evening and a great food experience!