Meet Payal, and discover the heart of Indian cooking. Inspired by generations of culinary wisdom, Payal's cooking school in Jaipur offers a unique, hands-on experience. From the secrets of North Indian vegetarian cuisine, passed down from her grandmother and mother, to rediscovered recipes and forgotten ingredients, Payal's classes are a journey into authentic Indian flavors. A professionally trained chef, Payal emphasizes local, regional, and seasonal ingredients, showcasing the power of simple ingredients and the complexity of Indian spices. Join her and unlock the magic of Indian cooking.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Cooking experience: (2-8 guests) Embark on a culinary adventure at Chef Payal's cooking studio in Jaipur. Her spacious kitchen is the perfect setting for your hands-on North Indian and Rajasthani cooking class. During your 1-1.5 hour Jaipur cooking class, you'll learn to prepare authentic regional dishes, guided by Payal's expertise and passion. Afterward, relax and enjoy the delicious meal you've created, sharing stories and savoring the flavors. A few dishes that you might try are fragrant rice, seasonal vegetables, freshly made flatbreads, and flavorful lentil dishes. Chef Payal believes in personalized experiences and is happy to cater to dietary needs (gluten-free, nut-free, lactose-free). Please communicate your preferences when booking, and prepare for a truly memorable culinary experience in Jaipur.
Market visit: (2-8 guests) Your guided market tour in Jaipur begins at Payal's cooking studio. You'll start by discussing the menu and then embark on a special journey together to the local market. Payal will share her expertise as you explore the spice shops, revealing the secrets of Indian spices and their powerful flavors. Discover the beauty of local and seasonal fruits and vegetables, choosing the freshest ingredients alongside Payal. This market adventure will enrich your understanding of Indian cuisine before you return to the studio for your hands-on cooking class in Jaipur.
Notes:
1. Only vegetarian food is cooked during your Jaipur cooking class.
2. You are advised to inform about food allergies and medical issues (if food related) while booking your experience, so that your experience is curated accordingly.
3. Payal does not serve alcohol or other beverages, except bottled water.
Languages spoken: English, Hindi
This was an AMAZING experience. It was definitely one of the highlights of my trip. Payal is a fantastic instructor and is such a warm, friendly, and funny individual. The market tour was informative, her cooking directions were helpful, and the meal we created was delicious! One of our members had a severe gluten and dairy allergy and Payal adjusted the menu effortless. The strength to Payal's cooking experience was her holistic approach to food and wellness; she emphasized the use of simple, fresh, and regional ingredients to nourish and care for the body. It was such a pleasure spending the day with Payal.- Sarah May 11, 2025
We had an awesome time learning about the various spices and flavors of Indian cooking with Payal. She was a great teacher! I’d highly recommend this class and experience for anyone visiting Jaipur.- 417avif March 14, 2025
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