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Host: Birgit

Rankweil, Austria

USD
$76-$110 per person

Traditional Alpine and Austrian meal in Rankweil with a local family

Host offerings
  • House
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Birgit

Birgit studied at an agricultural college where she learned about soil culture, crop production and processing her own produce - preparing jams, vinegar, pickles, sauerkraut, honey, bread, cheese and sausages. This was followed by many years of working in restaurants and professional kitchens. Currently, Birgit works at the agricultural college as an economic manager, and loves to cook for her friends and family. She lives in a rural region with her two lovely boys, it is in west of Austria bordered by Switzerland and Lichtenstein. Her home is surrounded by mountains and is in the lap of nature. Birgit even has her own garden, where she grows vegetables, herbs and fruits - apple, plum, walnut, hazelnut, fig trees, red and white currants. She also has some chickens for eggs and bees for her honey production. Birgit and her family are very traditional and so excited to share their unique food, culture and customs with travelers.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-4 guests) Birgit and her boys (when they are home) will welcome you to their friendly, sunny, yellow house in Rankweil, with the warmest smiles. She will introduce you to traditional, Alpine cuisine, that is cooked using all organic, regional and seasonal ingredients. She grows her own vegetables, has a herb garden, and even has her own chicken and bees – so all the fruits, vegetables, herbs, eggs and honey used in your meal come from Birgit’s home. A few Alpine and Austrian dishes that you might try at Birgit’s home are fritattensuppe (a homemade beef broth topped with rolled up and then thinly sliced strips of pancake) or grießnockerlsuppe (semolina dumpling soup) and Vienna schnitzel or tyrolean dumplings with smoked ham and sauerkraut. End your meal with a dessert such as apfelstrudel (Viennese apple strudel) or sacher cake (chocolate cake). In the summer months, when the weather is good, you can even opt for a barbeque meal in Birgit’s beautiful garden, where you will grill vegetables and meat on a special grill and even fry funken küchle (choux pastry) in the outdoors.

Cooking experience: (1-4 guests) Before you begin your cooking class in Austria, you will tour Birgit’s garden (in the Summer months) to see her how she grows her own fruits, vegetables and herbs. In your 1 hour hands-on cooking class, you will learn to to cook a traditional alpine meal. You will learn to make a main dish and an appetizer or dessert. Such as Vienna schnitzel and grießnockerlsuppe (semolina dumpling soup) or apfelstrudel (Viennese apple strudel). After your Austrian cooking class, join Birgit at the dinning table to share the meal you helped prepare.

Notes: Birgit can offer vegetarian meals on request. Please note that Birgit's Austrian home cooking class is approximately 1hour 30minutes away from Zurich, the Alps, Lake Constance, Neuschwanstein Castle and Rhine Falls, and about 2 hours away from Lucerne.

Languages spoken: English and German

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Starter: Frittatensupe (a homemade beef broth topped with rolled up and then thinly sliced strips of pancake) or Vorarlberger cheese soup or Grießnockerlsuppe (semolina dumpling soup)
  • Main course: Kässpätzle (cheese dumplings) or Vienna Schnitzel or Tirolean dumplings with smoked ham and sauerkraut or Rindsrouladen (Austrian beef roulades)
  • Dessert: Apple buchteln (apple pie) or Apfelstrudel (Viennese apple strudel) or Sacher cake (chocolate cake)

Traveler reviews

5.0 (1)
Great host, spoke very good english, took the time to share some information about the country, easy and tasty recipes, table set up very professional. Had the pleasure to meet her wonderful and helpful boys, the oldest speaks very good english. The only thing, since menu is small it would have been nice to chose, upon reservation, what we have like to learn to cook. Otherwise it was a fantastic experience and recommend the course.
- Nicole C September 14, 2023
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Birgit

$76-$110 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
 $85 $76 Not offered
Cooking Experience + Meal
 $110 $94 Not offered
Alcohol
 $30 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
 $85 $76 Not offered
Cooking Experience + Meal
 $110 $94 Not offered
Alcohol
 $30 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 6:00pm-8:00pm
Cooking Experience+ Meal
 11:00am-11:00am 5:00pm-5:00pm

Meet Birgit

Birgit studied at an agricultural college where she learned about soil culture, crop production and processing her own produce - preparing jams, vinegar, pickles, sauerkraut, honey, bread, cheese and sausages. This was followed by many years of working in restaurants and professional kitchens. Currently, Birgit works at the agricultural college as an economic manager, and loves to cook for her friends and family. She lives in a rural region with her two lovely boys, it is in west of Austria bordered by Switzerland and Lichtenstein. Her home is surrounded by mountains and is in the lap of nature. Birgit even has her own garden, where she grows vegetables, herbs and fruits - apple, plum, walnut, hazelnut, fig trees, red and white currants. She also has some chickens for eggs and bees for her honey production. Birgit and her family are very traditional and so excited to share their unique food, culture and customs with travelers.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-4 guests) Birgit and her boys (when they are home) will welcome you to their friendly, sunny, yellow house in Rankweil, with the warmest smiles. She will introduce you to traditional, Alpine cuisine, that is cooked using all organic, regional and seasonal ingredients. She grows her own vegetables, has a herb garden, and even has her own chicken and bees – so all the fruits, vegetables, herbs, eggs and honey used in your meal come from Birgit’s home. A few Alpine and Austrian dishes that you might try at Birgit’s home are fritattensuppe (a homemade beef broth topped with rolled up and then thinly sliced strips of pancake) or grießnockerlsuppe (semolina dumpling soup) and Vienna schnitzel or tyrolean dumplings with smoked ham and sauerkraut. End your meal with a dessert such as apfelstrudel (Viennese apple strudel) or sacher cake (chocolate cake). In the summer months, when the weather is good, you can even opt for a barbeque meal in Birgit’s beautiful garden, where you will grill vegetables and meat on a special grill and even fry funken küchle (choux pastry) in the outdoors.

Cooking experience: (1-4 guests) Before you begin your cooking class in Austria, you will tour Birgit’s garden (in the Summer months) to see her how she grows her own fruits, vegetables and herbs. In your 1 hour hands-on cooking class, you will learn to to cook a traditional alpine meal. You will learn to make a main dish and an appetizer or dessert. Such as Vienna schnitzel and grießnockerlsuppe (semolina dumpling soup) or apfelstrudel (Viennese apple strudel). After your Austrian cooking class, join Birgit at the dinning table to share the meal you helped prepare.

Notes: Birgit can offer vegetarian meals on request. Please note that Birgit's Austrian home cooking class is approximately 1hour 30minutes away from Zurich, the Alps, Lake Constance, Neuschwanstein Castle and Rhine Falls, and about 2 hours away from Lucerne.

Languages spoken: English and German

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Starter: Frittatensupe (a homemade beef broth topped with rolled up and then thinly sliced strips of pancake) or Vorarlberger cheese soup or Grießnockerlsuppe (semolina dumpling soup)
  • Main course: Kässpätzle (cheese dumplings) or Vienna Schnitzel or Tirolean dumplings with smoked ham and sauerkraut or Rindsrouladen (Austrian beef roulades)
  • Dessert: Apple buchteln (apple pie) or Apfelstrudel (Viennese apple strudel) or Sacher cake (chocolate cake)

Traveler reviews

5.0 (1)
Great host, spoke very good english, took the time to share some information about the country, easy and tasty recipes, table set up very professional. Had the pleasure to meet her wonderful and helpful boys, the oldest speaks very good english. The only thing, since menu is small it would have been nice to chose, upon reservation, what we have like to learn to cook. Otherwise it was a fantastic experience and recommend the course.
- Nicole C September 14, 2023
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
 $85 $76 Not offered
Cooking Experience + Meal
 $110 $94 Not offered
Alcohol
 $30 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
 $85 $76 Not offered
Cooking Experience + Meal
 $110 $94 Not offered
Alcohol
 $30 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 6:00pm-8:00pm
Cooking Experience+ Meal
 11:00am-11:00am 5:00pm-5:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.