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Host: Lorenza

Oaxaca, Mexico

USD
$128-$272 per person

Traditional Oaxacan cooking class using family recipes

Host offerings
  • Rural farmhouse
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Lorenza

Lorenza is a traditional cook, who belongs to a group called "Cocineras Tradicionales de Oaxaca" (Oaxacan Traditional Cooks), she is an expert in Oaxacan food! Lorenza uses fresh, local and seasonal ingredients to cook traditional meals, using family recipes. Her goal is to share more about Oaxacan food, culture and culinary traditions with the world. Lorenza has been cooking for 20 plus years and is excited to share her passion and knowledge with all!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-8 guests) After Carlos picks you up from your hotel, you will meet Lorenza in her rural farmhouse for your cooking class. You will be welcomed with a glass of fresh fruit water, coffee or tea. After that, you will either watch a cheese demonstration on how local cheese is prepared or visit Lorenza´s garden, where she grows all the vegetables that she uses in her class. After which your cooking class begins, Lorenza will explain the menu for the day and the dishes you will be cooking together. Together you will cook an appetizer, soup, main dish and dessert. After your cooking class, sit down at the table and enjoy the food you helped cook.

Notes: Please note that Lorenza only speaks Spanish, Carlos (or someone else) will always be present to interpret in English. Alcohol and return transportation is included in the cost of the experience - please include your hotel details while booking the experience.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Appetizer: Tetela (triangle corn tortilla filled with bean sauce)
  • Soup: Sopa de Guias (squash vine soup with corn dumplings)
  • Main Dish: Mole Amarillo (yellow mole)
  • Dessert: Budin de Elote (corn pudding)
  • Fresh fruit water
  • Tea or Coffee
  • 1-2 local beers

Traveler reviews

5.0 (1)
What a wonderful experience to really learn the secrets of making mole. Lorena taught us by having us do the actually cooking. She is patient and an excellent instructor. We had a translator but honestly so much was gained just watching her. The lesson was at her home in a special building built for classes set right in their garden/yard. After we cookend, we all enjoyed a meal together including her husband. Such as incredible experience and so much better than many cooking classes held in "institutional settings." Lorena is part of a group of 100 women who are preserving the traditions of Oaxacan cooking.
- DayTrip May 29, 2024
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Lorenza

$128-$272 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
$272 $170 $128
Alcohol
$0 per person
Transportation
$0 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
$272 $170 $128
Alcohol
$0 per person
Transportation
$0 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
9:00am-1:00pm 4:00pm-8:00pm

Meet Lorenza

Lorenza is a traditional cook, who belongs to a group called "Cocineras Tradicionales de Oaxaca" (Oaxacan Traditional Cooks), she is an expert in Oaxacan food! Lorenza uses fresh, local and seasonal ingredients to cook traditional meals, using family recipes. Her goal is to share more about Oaxacan food, culture and culinary traditions with the world. Lorenza has been cooking for 20 plus years and is excited to share her passion and knowledge with all!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-8 guests) After Carlos picks you up from your hotel, you will meet Lorenza in her rural farmhouse for your cooking class. You will be welcomed with a glass of fresh fruit water, coffee or tea. After that, you will either watch a cheese demonstration on how local cheese is prepared or visit Lorenza´s garden, where she grows all the vegetables that she uses in her class. After which your cooking class begins, Lorenza will explain the menu for the day and the dishes you will be cooking together. Together you will cook an appetizer, soup, main dish and dessert. After your cooking class, sit down at the table and enjoy the food you helped cook.

Notes: Please note that Lorenza only speaks Spanish, Carlos (or someone else) will always be present to interpret in English. Alcohol and return transportation is included in the cost of the experience - please include your hotel details while booking the experience.

Languages spoken: English, Spanish

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Appetizer: Tetela (triangle corn tortilla filled with bean sauce)
  • Soup: Sopa de Guias (squash vine soup with corn dumplings)
  • Main Dish: Mole Amarillo (yellow mole)
  • Dessert: Budin de Elote (corn pudding)
  • Fresh fruit water
  • Tea or Coffee
  • 1-2 local beers

Traveler reviews

5.0 (1)
What a wonderful experience to really learn the secrets of making mole. Lorena taught us by having us do the actually cooking. She is patient and an excellent instructor. We had a translator but honestly so much was gained just watching her. The lesson was at her home in a special building built for classes set right in their garden/yard. After we cookend, we all enjoyed a meal together including her husband. Such as incredible experience and so much better than many cooking classes held in "institutional settings." Lorena is part of a group of 100 women who are preserving the traditions of Oaxacan cooking.
- DayTrip May 29, 2024
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
$272 $170 $128
Alcohol
$0 per person
Transportation
$0 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
$272 $170 $128
Alcohol
$0 per person
Transportation
$0 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
9:00am-1:00pm 4:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

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    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.