Discover the homemade food of Cambodia
Here are some of the best home-cooked dishes that you don't typically find in restaurants. View our hosts below with whom you can share these authentic Cambodian foods.
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Tuek kroeung battambang
This dip made from prahok (a crushed, salted and fermented Cambodian mud fish paste) and herbs is eaten with fresh vegetables and edible flowers
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Lok lak
Stir-fried marinated beef served with fresh greens and dipped in a lime, sea salt and black Kampot pepper sauce
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Sa ngao chheourng chrork
Khmer love their soups and this sour and spicy one is particularly delicious made from pork, papaya, long beans, winter melon and other vegetables
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Amok trey
This freshwater steamed fish dish is marinated in coconut cream and kroeung, a fragrant and subtle spice and herb paste ground on a mortar and pestle
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Siem Reap
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ASK US A QUESTIONTraveling Spoon Experiences in Cambodia
Taste Tuek kroeung battambang, Lok lak, Sa ngao chheourng chrork, Amok trey and other authentic Cambodian dishes with our hosts.
