Here are some of the best home-cooked dishes that you don't typically find in restaurants. View our hosts below with whom you can share these authentic Indian foods.
Fire-roasted skinned and mashed eggplant cooked with onions, tomatoes, ginger and garlic eaten with hot rotis
A North Indian snack that features crisp, fried dough topped with boiled potatoes, yogurt, chutneys and chaat masala
A South Indian speciality, these roasted, rice pancakes filled with spiced potatoes are served with coconut chutney and sambar, a lentil dip
A Kerala delicacy made from pearlspot fish marinated in southern spices, wrapped in banana leaves and grilled
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ASK US A QUESTIONTaste Baingan bhartha, Dahi puri chaat, Masala dosa, Karimeen pollichathu and other authentic Indian dishes with our hosts.
Travel off the eaten path to discover a rural village and farm in Samode and enjoy a farm to table vegetarian Rajasthani meal hosted by a farmer and his family.
Join Iti for an authentic Bengali tasting menu served on thalis and katoris in her elegant apartment with a garden terrace.
Step into a traditional Chettiar home, five minutes from the beach and enjoy a cooking demonstration of traditional Chettinad cuisine and piping hot dosas, all served on a fresh banana leaf.
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