Freeda is one of those people who makes you feel instantly at home when you meet her. A warm and hospitable host, Freeda is passionate about cooking and baking. She has been teaching cooking, baking, cake decoration and confectionery classes for over three decades. Freeda is especially wonderful with children so bring them along if you're traveling with kids.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
In-home meal: (2-20 guests) Enjoy an authentic Kerala meal with your charming host Freeda in her contemporary apartment in Kochi. Begin with a drink and appetizer before sitting down at the dining table to indulge in a Syrian Christian Kerala meal. You might try dishes such as a Kerala-style chicken stew or fish curry, karimeen pollichathu (marinated fish wrapped in banana leaves and grilled) or Syrian beef fry (strips of beef cooked in pepper and spices), appams (lacy pancakes made from fermented rice and coconut milk) or idiyappams (rice based noodles) and seasonal vegetables followed by a delicious Western-style dessert.
Cooking experience: (2-8 guests) Freeda offers a hands-on Kerala cooking class which kicks off with an appetizer and a drink to welcome you into her contemporary apartment overlooking the lush, green Cochin landscape. In your Cochin cooking class learn to prepare 2-3 traditional Kerala dishes from recipes passed down through generations in her family. After cooking, enjoy your meal over laughter and fun conversation with Freeda at her dining table. Leave with printed copies of Freeda's personal recipes and memories to last a lifetime. If there is a particular dish you are interested in learning to make, please let Freeda know when making your booking.
Notes: ,br>1. Your host can accommodate allergies and dietary restrictions so please inform her if you have any dietary requests when making your booking. ,br>2. If you choose the optional alcohol add-on, Freeda offers a couple of glasses of beer.
Languages spoken: English, Malayalam
Taking a cooking class with Freeda was one of the most special parts of our honeymoon and truly the highlight of our trip. From the moment we met her, we felt an immediate connection, she welcomed us so warmly that it felt like spending time with an auntie we had known for years. It was such a joy getting to cook, talk, and share the evening with her. Freeda is an incredible teacher and we learned so much during our time together. She not only taught us how to make some of our favorite dishes, but she also prepared many other foods for us to taste, which made the entire experience feel even more generous and memorable. More than just a cooking class, it felt like being welcomed into someone’s home and culture in the most genuine way. We left feeling full, happy, and deeply grateful for the time we spent with her. We truly hope to stay in touch and will always remember this experience as one of the most meaningful moments of our honeymoon.- even March 12, 2026
This was an amazing introduction to Kerala cuisine. Freeda went to enormous lengths to ensure that the cookery session fitted with our tastes and food interests. All the arrangements were planned well with us in advance and were well instructed on the day. We had a really lovely time with Freeda in her beautiful apartment, sampling the dishes and sharing stories. Freeda is a wonderful lady and I recommend this cookery session wholeheartedly to other visitors to Cochin. You will have an amazing time cooking and dining with Freeda.- tia February 17, 2026
Our class with Freeda was a delight! She did a wonderful job tailoring our experience to the interests and preferences of our family (including our kids), and our time with her felt like we were being welcomed by our very own aunt or grandmother. Thank you, Freeda!- wade January 13, 2026
Lovely setting and Freeda is an excellent cook who shared some delicious food and recipes with us Would highly recommend- Maddy November 06, 2025
Freeda was so welcoming, and enthusiastic. She led us through the preparations for a delicious lunch and shared her recipes, only hope we can do them justice.- Kim November 03, 2025
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