Begzsuren (Bee) and his wife, Mungunsoyombo (Soy) learned to cook from an early age and share family recipes and traditions. Soy brings a unique perspective to the kitchen through her background in nutritional studies, adapting traditional Mongolian dishes into healthier, balanced meals. Bee and Soy live in a traditional ger and have been welcoming travelers into their home since 2008. They love meeting people from around the world and sharing Mongolian food, culture, and everyday life. Passionate about travel, fitness, and healthy eating, Bee and Soy offer guests a warm, authentic glimpse into modern Mongolian family life rooted in tradition.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Cooking experience:
(1-5 guests)
Meet your host Bee at your hotel in Ulaanbaatar and travel together by car, taxi, or public transport to his family’s traditional ger, located about 5 km from the city center in the suburbs. A ger is a portable, round felt tent traditionally used as a home by nomadic families across Mongolia and Central Asia.
Upon arrival, Bee and his wife Soy will welcome you into their home with warm nettle tea, foraged by Bee from a nearby mountain. You will be introduced to Mongolian daily life, customs, and food traditions before beginning your hands-on cooking class.
During this 2-hour, private cooking class in Ulaanbaatar, you will learn to prepare classic Mongolian home style dishes using fresh, local ingredients and family recipes passed down through generations. Together, you may make handmade noodle soup and traditional steamed dumplings while learning about the role food plays in Mongolian culture and nomadic life.
After cooking, sit down to enjoy the meal you helped prepare in the ger. Your traditional Mongolian meal may include noodle soup, steamed dumplings, and sheep meat, shared in a warm, family setting. To end the experience, Bee and Soy will teach you how to play shagai, a traditional Mongolian game using knuckle bones and a favorite activity in their family.
This immersive cooking and dining experience offers a rare opportunity to cook, eat, and connect with a local family in a traditional ger, just outside Ulaanbaatar.
Notes:
1. Bee speaks English as a second language, so it’s helpful to speak a bit slowly and clearly. His wife, Soy, is currently studying English and enjoys practicing with travelers.
2. Bee and Soy can offer a vegetarian meal on request, please inform them in advance while booking your Mongolian cooking class online.
3. Round-trip transfers are included in the cost of the experience so please include your hotel name and address when you book online.
Round-Trip Transfers: If you choose this optional add-on, you will be picked up by private car from your hotel, accommodation, port, or other designated location and dropped off after your experience.
Languages spoken: Mongolian, English
So happy I began my Ulaanbataar trip with Bee & Soy. Truly lovely people that welcomed me into their home, told me about their community, about how they live & about the food they love. Bee met me in hotel reception as arranged, we took a ‘taxi’, a local bus, then a short walk backwards up a hill and arrived at their Ger. Had good conversation, cooked, ate with his family, & learnt about Mongolia. Thank you so much Bee & Soy
The excitement of this adventurous visit began with our bus ride out of the center of Ulanbaataar. On the way to Begzsuren’s home we saw how the locals lived by seeing a different way of life than what we had seen in the city. We made our way to his traditional Ger where his wife greeted us. Soon after, Begzsuren arrived with a kettle of water that he had gathered from the well up the hill from his home. Being inside the ger home was an incredible experience. We learned about how families live throughout the year. The ambience in Begzsuren’s home was very traditional and real. I felt as if I were in the middle of the gobi dessert with a nomadic family, which I loved. My favorite thing about the experience was being able to have lunch in a traditional Mongolian home.
Marc and Bavly, Traveling Spoon Ambassador
This was such an amazing person with truly great people Bee and Sou were so welcoming. I could not have asked for a better cooking or cultural experience. I recommend this for anyone traveling to Mongolia.- sara October 01, 2026
Our cooking class was so much more than cooking, it was a journey into the Mongolian culture. Bee and Soy were gracious host who shared their love and passion for their culture. They provided an experience of their heritage along with cooking a traditional Mongolian meal. We were given meaningful gifts that represented important aspects of Mongolian. I will always cherish them. What I enjoyed most about our time with them was the positive energy sharing we all felt This was an experience I will never forget. Bee and Soy made a lasting impression on our group. This is one cooking class you must attend if you are in the area.- mona September 28, 2026
I really enjoyed the Mongolian cousine cooking class with Bee and Sor. Their gher is a welcoming, positive, and full of energy athmosphere. It was just about the cooking class, also, I learned alot about Mongolian history and culture. Thank you for the surprize gifts, they have a special place in my heart.- michael September 25, 2026
Bee and Soy are very passionate about their culture and have a wealth of information. So this is way more than just a cooking class. It's a culture class. They are very open and friendly, willing to answer any question. The food was delicious. I would highly recommend the experience. Especially if you have just arrived in the country.- tracey September 12, 2026
My day with Bee and Soy was amazing. I loved that the experience was in a traditional ger. I learned so much about Mongolian culture, the food they eat, and the way it is prepared and cooked. Bee and Soy were very kind, welcoming, and eager to teach me some of their ways and customs. I highly recommend this tour. It was a wonderful way to begin my tour in Mongolia.- carolyn August 22, 2026
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