Defne is a passionate local Lisbon foodie who loves bringing people together through food. Having traveled the world, she believes sharing local dishes is one of the most meaningful ways to connect across cultures. Join Defne to discover Lisbon’s food traditions through stories, flavors, and the joy of experiencing the city like a local.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Food Tour: (2-8 guests) Discover Lisbon through its food, history, and culture on this private, 3-3.5 hour, immersive walking food tour. Explore the city's historic neighborhoods, including Rossio, Alfama, and Mouraria, while learning how Celtic, Roman, Moorish, Jewish, and Portuguese influences shaped Lisbon's culinary traditions. Along the way, visit carefully selected local stops to sample classic Portuguese foods, regional cheeses, wine, traditional sweets, and other authentic specialties. Your local guide will share stories of Lisbon's past, introduce you to ingredients and spices brought by centuries of trade and migration, and reveal hidden corners of the city that many visitors miss. This Lisbon food and history tour includes approximately 12 tastings across multiple stops and offers a deeper understanding of the people, cultures, and traditions behind the food. Perfect for curious travelers seeking an authentic Lisbon experience beyond the typical tourist attractions. Vegetarian, pescatarian, and gluten-free options can be accommodated with advance notice.
Notes: The route for this Lisbon food and history tour may vary depending on the day and weather conditions. Your tour will end in either the historic Mouraria neighborhood or the charming Alfama district, two of Lisbon's most authentic and culturally rich areas. Regardless of the route taken, the ending point is conveniently located within a 10 to 15 minute walk of the starting location, making it easy to continue exploring Lisbon's historic center after your experience.
Languages spoken: English, Turkish, Portuguese
Wonderful experience. Defne was the best host, a combination of Portuguese and Turkish hospitality. We cooked three tasty dishes and tasted original Portuguese delicacies and wines while cooking. Her apartment, cozy garden area that we ate together the stuff we cooked were very cute. And then one should not pass without mentioning the beautiful cat of the house Punto. Highly recommended.- begum August 21, 2026
This afternoon was an amazing, intimate, and food-driven cultural experience. We got the opportunity to make several traditional Portuguese dishes with the thoughtful guiding from Defne. We got to enjoy several hours learning about ingredients, preparation, and finally dining/pairing with wines. This is an absolute must for foodies who want hands on experience to learn more about culture and the people behind the culture. Was perfect for our small group. I am sure large groups would enjoy just as much.- zain August 21, 2026
I have taken many cooking classes and food tours on my travels. But never have I connected as much as with Defne! She supplies the background and history in conversations while you are cooking and prepping the meal. Her communication before the class, meeting instructions and vibrant personality make this a wonderful evening! And a big plus is that you leave with the recipes to make at home. The atmosphere is as warm and inviting as Defne herself!- stephanie August 12, 2026
Defne is fantastic in every way. Such a warm person and we loved coming to and seeing her home--good to see the real Lisbon rather than just a tourist place. Very knowledgeable about food and we learned more than just the recipes, e.g. how to do quick fermentation of onions, that we can apply to other cooking.- orry June 25, 2026
Defne is a fantastic instructor and host. Rather than just teach you specific recipes only she will also teach you about techniques and different options for different ways to cook the food and a lot about the culture. Really appreciated it.- jeffery June 18, 2026
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